Best 8 Broccoli Cheddar Corn Bread Leblanc Recipes

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Indulge in a culinary journey with our delectable selection of broccoli cheddar corn bread recipes. These savory creations combine the goodness of broccoli, sharp cheddar cheese, and sweet corn, offering a harmonious blend of flavors and textures. From classic skillet cornbread to fluffy muffin variations, our recipes cater to diverse preferences and occasions. Each recipe is meticulously crafted to ensure a moist and flavorful loaf, with a golden-brown crust that beckons you to take a bite. Whether you're hosting a casual gathering or seeking a comforting side dish, our broccoli cheddar corn bread recipes are sure to impress and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI CHEDDAR CORNBREAD



Broccoli Cheddar Cornbread image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 10

2 (8.5-ounce) boxes corn muffin mix
1/2 cup whole milk
2 cloves minced garlic
1 (8-ounce) container cottage cheese
4 large eggs
1 tablespoon salt
1 cup plus 2 tablespoons grated Cheddar
1 stick unsalted butter or margarine
1 medium onion, chopped
1 (10-ounce) package frozen chopped broccoli, thawed but not drained

Steps:

  • Preheat oven to 375 degrees F.
  • Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
  • In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
  • Bake in oven until golden, 30 minutes.

BROCCOLI CHEDDAR CORNBREAD



Broccoli Cheddar Cornbread image

Provided by Pat Neely

Categories     Bread     Side     Bake     Sauté     Picnic     Thanksgiving     Cheddar     Broccoli     Sugar Conscious

Yield Makes 6 servings

Number Of Ingredients 10

1/2 cup unsalted butter
1 medium onion, chopped
2 garlic cloves, minced
One 10-ounce package frozen chopped broccoli, thawed but not drained (or see headnote)
Two 8 1/2-ounce boxes cornbread mix
1/2 cup whole milk
One 8-ounce container cottage cheese
4 large eggs
1 tablespoon salt
1 cup plus 2 tablespoons grated sharp cheddar cheese, for topping

Steps:

  • Preheat the oven to 375°F.
  • Heat the butter in a 10-inch cast-iron skillet over medium high heat. Add the onion, and sauté until softened, 4 to 5 minutes. Add the garlic and broccoli to the skillet, and sauté for 2 minutes, until the garlic is fragrant and the broccoli has warmed through. In a medium bowl, stir together the cornbread mix, milk, cottage cheese, eggs, salt, and 1 cup of the cheddar cheese until smooth, then pour the batter into the skillet over the vegetables and stir to blend. Sprinkle the top of the batter with the remaining cheese. Bake the cornbread in the skillet for about 30 minutes, until it is lightly golden and a toothpick inserted in the center comes out clean. Cool for 5 to 10 minutes, then serve.

BROCCOLI CORNBREAD WITH CHEESE



Broccoli Cornbread with Cheese image

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.

Provided by Susie P

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 7

1 cup cottage cheese
¾ cup butter, melted
4 eggs
2 (8.5 ounce) packages corn bread/muffin mix
1 (10 ounce) package frozen chopped broccoli, thawed
1 large onion, chopped
1 ½ cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g

BROCCOLI CHEDDAR CORN BREAD LEBLANC



Broccoli Cheddar Corn Bread Leblanc image

Provided by Penny LeBlanc

Categories     Quick & Easy     Casserole/Gratin     Cheddar     Broccoli     Winter     Gourmet     Louisiana

Number Of Ingredients 8

3 cups coarsely chopped broccoli (about 10 ounces)
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons double-acting baking powder
4 large eggs, beaten lightly
1 cup finely chopped onion
2 cups grated extra-sharp Cheddar
1 stick (1/2 cup) unsalted butter, cut into bits

Steps:

  • In a large saucepan of boiling salted water blanch the broccoli for 2 minutes, drain it well, and pat it dry between several thicknesses of paper towels. In a bowl whisk together the flour, the cornmeal, the baking powder, and salt and pepper to taste, add the eggs, and whisk the mixture until it is just combined. (The batter will be very thick.) Stir in the onion, the broccoli, and the Cheddar. In a 9-inch square baking pan heat the butter in a preheated 400°F. oven until it is hot but not smoking, spoon the batter into the pan, spreading it evenly, and bake the corn bread in the middle of the oven for 25 to 30 minutes, or until the tester comes out clean. Serve the corn bread as an accompaniment to soup.

BROCCOLI-CHEDDAR CORNBREAD



Broccoli-Cheddar Cornbread image

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Number Of Ingredients 14

Cooking spray
1 1/2 cups yellow cornmeal
1/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Kosher salt
1 egg
1 cup milk
1 cup sour cream or plain Greek yogurt
2 tablespoons unsalted butter, melted
1/2 cup chopped scallions
1/2 cup chopped broccoli florets, blanched
1/2 cup grated cheddar cheese

Steps:

  • Preheat the oven to 400 degrees F. Coat a 9-inch-square baking dish or a 9-inch cast-iron skillet with cooking spray. Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/4 teaspoon salt in a large bowl. In a separate bowl, whisk the egg, milk, sour cream and melted butter; whisk into the dry ingredients until combined. Fold in the scallions, broccoli and cheddar cheese.
  • Pour the batter into the prepared dish or skillet. Bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool 15 minutes in the dish, then loosen the edges and slice.

BROCCOLI CHEDDAR CORNBREAD RECIPE - (4.1/5)



Broccoli Cheddar Cornbread Recipe - (4.1/5) image

Provided by Hapemom

Number Of Ingredients 9

1 (10 ounce) pkg frozen chopped broccoli (thawed)
1 package Jiffy cornbread mix
3 eggs, beaten
1 medium onion, chopped
1 cup cheddar cheese, shredded
1 stick butter, melted
1/2 teaspoon salt
1 or 2 garlic cloves, crushed
1/4 teaspoon ground red pepper

Steps:

  • Press thawed broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter and seasonings. Stir well. Stir in broccoli (batter will be thick). Pour mixture into a greased 8" square pan. Bake at 375 degrees for 25-30 minutes, or until golden brown. Cool slightly, cut into squares.

BROCCOLI CHEDDAR CORNBREAD - THE NEELYS



Broccoli Cheddar Cornbread - the Neelys image

Make and share this Broccoli Cheddar Cornbread - the Neelys recipe from Food.com.

Provided by Brookelynne26

Categories     Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 (8 1/2 ounce) boxes corn muffin mix
1/2 cup whole milk
2 minced garlic cloves
1 (8 ounce) container cottage cheese
4 large eggs
1 tablespoon salt
1 cup grated cheddar cheese
2 tablespoons grated cheddar cheese
1/2 cup unsalted butter or 1/2 cup margarine
1 medium onion, chopped
1 (10 ounce) package frozen chopped broccoli, thawed but not drained

Steps:

  • Preheat oven to 375 degrees F.
  • Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
  • In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
  • Bake in oven until golden, 30 minutes.

Nutrition Facts : Calories 681.4, Fat 38.1, SaturatedFat 19.3, Cholesterol 213.7, Sodium 2420.4, Carbohydrate 62.8, Fiber 6.9, Sugar 19.3, Protein 22.6

BROCCOLI-CHEESE CORNBREAD



Broccoli-Cheese Cornbread image

This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. "It's especially good in the winter with a steaming bowl of soup," relates Charlotte McDaniel of Anniston, Alabama.

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 7

4 large eggs
1/2 cup butter, melted
3/4 teaspoon salt
1 package (8-1/2 ounces) corn bread/muffin mix
3 cups frozen chopped broccoli, thawed and drained
1 cup shredded cheddar cheese
1 medium onion, chopped

Steps:

  • In a bowl, combine eggs, butter and salt. Stir in cornbread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Slice and serve warm.

Nutrition Facts : Calories 217 calories, Fat 14g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 475mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Choose the best cheddar cheese: A sharp or extra-sharp cheddar cheese will give your cornbread the most flavor. You can also use a combination of cheddar and other cheeses, such as Monterey Jack or mozzarella, for a more complex flavor.
  • Use fresh or frozen corn: Fresh corn is best, but frozen corn can also be used. If using frozen corn, be sure to thaw it completely before adding it to the batter.
  • Don't overmix the batter: Overmixing the batter will make the cornbread tough. Stir just until the ingredients are combined.
  • Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and develop a crispy crust.
  • Let the cornbread cool slightly before serving: This will help it hold its shape when you cut it.

Conclusion:

Broccoli cheddar cornbread is a delicious and versatile side dish that can be served with a variety of main courses. It's easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, spicy, or somewhere in between, there's a broccoli cheddar cornbread recipe out there for you. So next time you're looking for a quick and easy side dish, give broccoli cheddar cornbread a try. You won't be disappointed!

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