Best 2 Broccoli Cheddar Baked Potato Recipes

Indulge in the culinary delight that is Broccoli Cheddar Baked Potato, a symphony of flavors and textures that will tantalize your taste buds. This beloved dish, originating from the heart of American cuisine, seamlessly blends the wholesome goodness of a baked potato with the vibrant crunch of broccoli and the rich, gooey indulgence of cheddar cheese. Embark on a culinary journey as we unveil the secrets behind this classic comfort food, exploring various recipes that cater to diverse preferences and dietary needs. From traditional takes on this timeless favorite to innovative twists that elevate it to new heights, this comprehensive guide promises to transform your kitchen into a haven of cheesy, potatoey bliss. Get ready to satisfy your cravings and create a memorable meal that will leave your family and friends begging for more.

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BROCCOLI CHEDDAR BAKED POTATO RECIPE BY TASTY

Broccoli Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, cream cheese, cheddar cheese, broccoli, salt, pepper, milk, sour cream, chive

Provided by Vaughn Vreeland

Categories Sides

Yield 3 servings

Number Of Ingredients 11

Ingredients

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
4 oz cream cheese
1 cup cheddar cheese, plus more for topping
½ cup broccoli, chopped
2 teaspoons salt
1 teaspoon pepper
¼ cup milk
sour cream, to serve
chive, to serve

Steps:

Preheat the oven to 350°F (180°C).
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.
Scoop the potato mixture back into the potatoes and top with cheddar cheese.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with sour cream and chives.
Enjoy!

Nutrition Facts : Calories 683 calories, Carbohydrate 60 grams, Fat 39 grams, Fiber 5 grams, Protein 23 grams, Sugar 5 grams

BROCCOLI CHEDDAR BAKED POTATO RECIPE - (4.5/5)

Broccoli Cheddar Baked Potato Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 9

Ingredients

Cheddar Cheese Sauce:
2 tablespoons margarine (I used Smart Balance, Original)
3 tablespoons all-purpose flour
1/8 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Pinch paprika
1 1/3 cups whole milk or half-and-half (or combination)
1 (8 oz) block Sharp cheddar cheese, shredded (I used Kraft 2%)

Steps:

In a heavy 2-qt. non-stick saucepan, melt the margarine over medium heat; whisk in the flour, mustard, salt, pepper, and paprika and cook, whisking constantly, for 1-2 minutes (do not brown). Gradually add the milk, whisking vigorously, until well blended and smooth. Cook and whisk until sauce thickens to desired consistency. Remove from heat and stir in the shredded cheese until melted. Serve hot over steamed broccoli or cauliflower or a baked potato.

Tips:

Selecting the Perfect Potato: Opt for large baking potatoes like Russet or Idaho potatoes that provide a fluffy interior and crispy skin when baked.
Save Time with Pre-Pricked Potatoes: To expedite the baking process, pierce the potatoes with a fork before baking. This allows steam to escape and results in evenly cooked potatoes.
Enhance Flavor with Salt and Olive Oil: Elevate the taste of your potatoes by brushing them generously with olive oil and sprinkling them with salt. This simple step enhances their natural flavor.
Maximize Crispiness with a High Oven Temperature: To achieve the crispiest potato skins, preheat your oven to 450°F (230°C). This high temperature creates a golden brown and delectable exterior.
Time Management for Baking: Baking times can vary based on the size of the potatoes. For medium-sized potatoes, bake for 60-75 minutes. Insert a fork to check for tenderness; it should easily pierce through the center of the potato.
Don't Overload the Potatoes: Avoid overcrowding the potatoes on the baking sheet. Ensure there's enough space between them to promote even cooking and crispiness.
Broccoli and Cheddar Filling: While the potatoes bake, prepare the broccoli and cheddar filling. Sauté the broccoli florets until tender-crisp and combine them with a creamy cheddar cheese sauce made from butter, flour, milk, and shredded cheddar cheese.
Stuffing the Baked Potatoes: Once the potatoes are tender, remove them from the oven and slice them open. Generously fill each potato with the broccoli and cheddar mixture, ensuring it's evenly distributed.
Garnish for Presentation: For an appealing presentation, garnish the stuffed potatoes with additional shredded cheddar cheese, chopped fresh parsley, or crumbled bacon bits.

Conclusion:

The Broccoli Cheddar Baked Potato recipe is a culinary delight that combines the goodness of baked potatoes with a flavorful broccoli and cheddar filling. By following the tips and steps outlined in this article, you'll be able to create perfectly baked potatoes with crispy skins and a fluffy interior, stuffed with a creamy and cheesy broccoli filling. This dish is not only delicious but also versatile, making it a perfect meal for various occasions, whether it's a weeknight dinner, a casual gathering, or a special event. With its satisfying flavors and textures, the Broccoli Cheddar Baked Potato is sure to be a hit among your family and friends.