Indulge in a symphony of flavors with our delectable Broccoli Cauliflower Cheese Bake, a culinary masterpiece that harmonizes the distinct tastes of broccoli, cauliflower, and a luscious cheese sauce. This vegetarian delight is not only a feast for the taste buds but also a visual spectacle, adorned with a golden-brown crust that beckons you to take a bite. Dive into the depths of this culinary creation and discover a medley of textures, from the tender florets of broccoli and cauliflower to the velvety smoothness of the cheese sauce. This dish is not only a culinary delight but also a testament to the versatility of vegetables, showcasing their ability to transform into a hearty and satisfying main course. Prepare to be amazed as this Broccoli Cauliflower Cheese Bake takes you on a gastronomic journey that will leave you craving for more.
Additional Recipes in the Article:
1. **Cauliflower Cheese Bake**: A classic dish simplified for the modern kitchen, this recipe offers a rich and creamy cheese sauce that blankets tender cauliflower florets. The perfect comfort food for a cozy night in.
2. **Broccoli Cheese Soup**: This creamy and flavorful soup is a celebration of broccoli and cheese, featuring a velvety texture and a comforting aroma. Enjoy it as a light lunch or as a heartwarming starter.
3. **Cheesy Cauliflower Casserole**: A delightful twist on the classic casserole, this recipe combines cauliflower, cheese, and a crispy breadcrumb topping for a dish that is both indulgent and satisfying. Perfect for potlucks and family gatherings.
4. **Broccoli Cheddar Stuffed Shells**: These pasta shells are filled with a delightful mixture of broccoli, cheddar cheese, and spices, then topped with a creamy sauce. A delightful combination of textures and flavors that will impress your dinner guests.
5. **Cauliflower Crust Pizza**: For those seeking a healthier pizza option, this recipe features a cauliflower crust topped with your favorite pizza toppings. A delicious and guilt-free way to enjoy pizza night.
CAULIFLOWER-BROCCOLI CHEESE BAKE
One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely my best side. -Devin Mulertt, Napa, California
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°. In a Dutch oven, heat the butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until cheese is melted., Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8-in.-square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 170 calories, Fat 11g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 461mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
BROCCOLI-CAULIFLOWER CHEESE BAKE
Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick guests will adore. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place cauliflower and broccoli in a Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain; transfer to a 13x9-in. baking dish coated with cooking spray., In small saucepan, melt butter. Stir in the flour, mustard, salt, nutmeg, cayenne and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in 1-1/4 cups each mozzarella and Swiss cheeses until melted. Pour over vegetables. Bake, uncovered, at 400° for 15-20 minutes or until bubbly. Sprinkle with remaining cheeses. Bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 252mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
BROCCOLI AND CAULIFLOWER CHEESE BAKE
Make and share this Broccoli and Cauliflower Cheese Bake recipe from Food.com.
Provided by beauty_queen_999
Categories Cauliflower
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Steam broccoli and cauliflower. It is important not to over cook - steam until just tender.
- Place the vegetables, oil and half of the cheese in a medium saucepan on low heat. Stir continuously until cheese is melted.
- Transfer mixture into an ovenware dish and cover with remaining cheese and breadcrumbs.
- Bake in oven at 180°C until edges are bubbling and breadcrumbs are golden.
Tips:
- Choose the right broccoli and cauliflower: Look for broccoli and cauliflower florets that are firm and have a deep green or white color. Avoid any florets that are wilted or have brown spots.
- Cut the vegetables evenly: This will help them cook evenly in the bake.
- Don't overcook the vegetables: They should be tender but still have a slight crunch.
- Use a good quality cheese: A sharp cheddar or Gruyère cheese will give the bake a rich, flavorful taste.
- Don't be afraid to experiment: You can add other ingredients to the bake, such as bacon, ham, or sautéed mushrooms.
Conclusion:
Broccoli cauliflower cheese bake is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With its creamy, cheesy sauce and tender vegetables, this bake is sure to be a hit. So next time you're looking for a quick and easy recipe, give this broccoli cauliflower cheese bake a try. You won't be disappointed!
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