Best 5 Broccoli Cauliflower Casserole From Mccormick Recipes
Calling all veggie lovers! Get ready to indulge in a culinary symphony of flavors with our irresistible broccoli cauliflower casserole. This delectable dish, inspired by McCormick's culinary expertise, is a harmonious blend of roasted broccoli and cauliflower florets enveloped in a creamy cheese sauce, topped with a golden brown breadcrumb crust. Each bite offers a delightful balance of textures, with tender-crisp vegetables, a velvety sauce, and a satisfying crunch from the crispy breadcrumb topping.
Our curated collection of broccoli cauliflower casserole recipes caters to diverse tastes and dietary preferences. Whether you're a fan of classic comfort food or seeking a healthier alternative, we've got you covered. From the traditional casserole brimming with cheddar cheese to a lighter version featuring Greek yogurt and Parmesan, our recipes offer a range of flavors and textures to tantalize your taste buds.
For those with gluten sensitivities, our gluten-free broccoli cauliflower casserole is a delightful option, featuring a combination of almond flour and tapioca flour to create a crispy and flavorful crust. And for vegan enthusiasts, we present a plant-based version that uses a creamy cashew sauce instead of dairy, delivering a rich and satisfying casserole that's sure to impress.
With step-by-step instructions and helpful tips, our recipes ensure that even novice cooks can create this comforting casserole with ease. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
BROCCOLI CAULIFLOWER CASSEROLE FROM MCCORMICK®
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Provided by McCormick Spice
Categories Side Dish Vegetables Cauliflower
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
- Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
- Bake 40 minutes or until heated through and top is lightly browned.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 12.8 g, Cholesterol 29.8 mg, Fat 10.6 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 378.8 mg, Sugar 4.1 g
BROCCOLI CAULIFLOWER CASSEROLE
The perfect make-ahead casserole recipe is finally here! This cheesy broccoli cauliflower casserole is sure to be a favorite for everyone - even the picky eaters. Featuring a mouthwatering mix of parmesan cheese, Italian seasoning, garlic salt and butter, everyone is sure to want seconds. If you're planning ahead for a busy weekend, assemble the broccoli cauliflower casserole ahead of time and pop it in the oven to bake just before serving. Pair this mouthwatering dish with fresh greens like a Garlic Caesar Salad, and then round out the meal with a slice of Peach Pie topped with vanilla ice cream.
Provided by McCormick
Categories Crockpot and Casserole,
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
- Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
- Bake 40 minutes or until heated through and top is lightly browned.
Nutrition Facts : Calories 179 Calories
BROCCOLI CAULIFLOWER CASSEROLE
Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.
Provided by MUSTANGSTEPH21
Categories Side Dish Vegetables Cauliflower
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
- Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
- Bake in preheated oven until browned and bubbling, about 40 minutes.
Nutrition Facts : Calories 721.2 calories, Carbohydrate 51.1 g, Cholesterol 134.4 mg, Fat 50.9 g, Fiber 5.4 g, Protein 16.5 g, SaturatedFat 20.1 g, Sodium 1253 mg, Sugar 5.5 g
CHEESY BROCCOLI TATER-TOPPED CASSEROLE
Tots are all grown up. Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish. Tip: Use frozen veggies to cut down on prep time. Photo credit: Julie Gransee from Lovely Little Kitchen.
Provided by McCormick
Categories Side Dishes,
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Cut up any large broccoli or cauliflower florets into bite-size pieces. Set aside.
- Melt butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle evenly with Cheddar cheese. Top with potato nuggets.
- Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.
Nutrition Facts : Calories 218 Calories
BROCCOLI CAULIFLOWER CASSEROLE
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Provided by McCormick Kitchens
Categories Thanksgiving
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
- Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
- Bake 40 minutes or until heated through and top is lightly browned.
Nutrition Facts : Calories 146.6, Fat 9, SaturatedFat 5.3, Cholesterol 24.9, Sodium 176.6, Carbohydrate 12.7, Fiber 2.8, Sugar 2.7, Protein 5.5
Tips:
- Choose Fresh Vegetables: Select broccoli and cauliflower florets that are firm and brightly colored for the best flavor and texture.
- Prepare the Vegetables Properly: Cut the broccoli and cauliflower into bite-sized florets and steam them until they are tender-crisp. This will help maintain their vibrant color and nutrients.
- Use High-Quality Cheese: Opt for shredded cheddar cheese or a blend of cheeses that melts well, such as mozzarella, Parmesan, or Gruyère. This will create a rich and creamy sauce.
- Don't Overcook the Casserole: Bake the casserole just until the cheese is melted and bubbly, and the vegetables are heated through. Overcooking can result in mushy vegetables and a dry casserole.
- Season to Taste: Add salt, pepper, and garlic powder to taste. You can also incorporate other herbs and spices, such as paprika, thyme, or oregano, to enhance the flavor.
- Serve Immediately: Broccoli cauliflower casserole is best served hot and fresh out of the oven. It can be accompanied by a side salad or roasted vegetables for a complete meal.
Conclusion:
Broccoli cauliflower casserole is a versatile and delicious dish that can be enjoyed as a main course or a hearty side dish. With its combination of tender vegetables, creamy cheese sauce, and crispy topping, it's a crowd-pleaser that's perfect for potlucks, family gatherings, or everyday meals. By following these tips and experimenting with different ingredients and flavors, you can create a broccoli cauliflower casserole that's sure to become a family favorite.
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