Best 4 Broccoli Cauliflower Carrot Soup With Ham Recipes

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Indulge in a symphony of flavors with our delectable Broccoli, Cauliflower, and Carrot Soup with Ham. This hearty and wholesome soup is a delightful blend of fresh vegetables, succulent ham, and a creamy broth that will warm your soul on a chilly day. With its vibrant colors and enticing aroma, this soup is a feast for the eyes and the palate. Discover the culinary secrets behind this comforting dish and embark on a journey of taste that will leave you craving for more.

This article presents a collection of tantalizing soup recipes that cater to diverse dietary preferences. Whether you're a meat lover, a vegetarian, or seeking a vegan option, we have a recipe that will satisfy your cravings. From the classic Broccoli, Cauliflower, and Carrot Soup with Ham to the rich and flavorful Vegetarian Broccoli, Cauliflower, and Carrot Soup, each recipe is a culinary masterpiece in its own right. We also offer a Vegan Broccoli, Cauliflower, and Carrot Soup that delivers a satisfying and nutritious meal without compromising on taste.

Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these culinary delights with ease. The ingredient lists are carefully curated to ensure the freshest and most flavorful ingredients, while the cooking techniques are explained in a clear and concise manner. With our recipes, you'll be able to prepare these soups effortlessly, allowing you to savor the delicious results in no time.

So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will tantalize your taste buds and leave you feeling satisfied and nourished.

Here are our top 4 tried and tested recipes!

BROCCOLI, CAULIFLOWER, CARROT SOUP WITH HAM



Broccoli, Cauliflower, Carrot Soup With Ham image

Had veggies left over from Christmas had to use and today is freezing so soup.

Provided by Linda Smith

Categories     Other Soups

Time 6h25m

Number Of Ingredients 8

2 c carrots (diced)
4 c broccoli and cauliflower flowerets
1 c celery (diced)
1 small onion (diced)
6 c chicken stock
6 clove garlic (roasted)
1 c ham (diced)
2 c shedded cheddar cheese

Steps:

  • 1. Put all except cheese in crockpot let cook for 6 hours on high.
  • 2. Add cheese let melt serve.

CAULIFLOWER BROCCOLI CHEESE SOUP



Cauliflower Broccoli Cheese Soup image

Even my husband, who's never been a big fan of broccoli, digs in to this creamy soup. It's a perfect way to enjoy the produce from our vegetable garden. -Betty Corliss, Stratton, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11

3/4 cup small cauliflowerets
3/4 cup small broccoli florets
1/4 cup chopped onion
1/4 cup halved thinly sliced carrot
1 to 2 tablespoons butter
1-1/2 cups 2% milk, divided
1/2 teaspoon chicken bouillon granules
1/4 teaspoon salt
Dash pepper
2 tablespoons all-purpose flour
1/3 cup cubed Velveeta

Steps:

  • In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter until vegetables are crisp-tender, about 5 minutes. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally., Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add cheese and stir until melted. Serve immediately.

Nutrition Facts : Calories 267 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 909mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 12g protein.

CAULIFLOWER AND HAM CHOWDER



Cauliflower and Ham Chowder image

For a great, quick meals for those cool fall and winter days, try this easy soup. The cauliflower and ham compliment each other well and you will always want a second helping.-Patty Woytassek, Havana, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

2 cups chopped fresh or frozen cauliflower
1 cup thinly sliced celery
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup half-and-half cream or evaporated milk
1/8 teaspoon white pepper
2 tablespoons cornstarch
1/4 cup water
2 cups diced fully cooked ham
1/2 cup shredded cheddar cheese
Minced fresh parsley

Steps:

  • In a large saucepan, cook cauliflower and celery in broth for 4-5 minutes or until vegetables are crisp-tender. Do not drain. Stir in the soup, cream and pepper. , Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Just before serving, stir in cheese. Garnish with parsley.

Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1011mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

ROASTED CARROT AND CAULIFLOWER CURRIED SOUP



Roasted Carrot and Cauliflower Curried Soup image

This restaurant-quality soup is hearty and very tasty! I didn't have onions at home when I made this. Although the soup turned out really flavorful without them, I will probably add an onion or two next time I make it. Garnish with basil, wonton noodles, and sour cream.

Provided by jes5ika

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

6 carrots, peeled and chopped
½ head cauliflower, trimmed and chopped
1 ½ teaspoons olive oil
2 cloves garlic, chopped
1 teaspoon salt
1 teaspoon ground black pepper
3 cups vegetable broth, or more if needed
1 tablespoon curry powder
1 cup coconut milk
½ lime, juiced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place carrots and cauliflower in a casserole dish; toss with olive oil, garlic, salt, and black pepper.
  • Roast carrot mixture in the preheated oven for 20 minutes; stir and roast until vegetables are tender and slightly charred, another 25 minutes. Remove from oven and stir.
  • Bring vegetable broth to a boil in a large pot. Stir in curry powder and add the roasted vegetables. Cover and boil soup until vegetables are soft, 8 to 10 minutes. Remove from heat.
  • Blend the soup with a potato masher or an immersion blender until smooth. Return pot to burner on medium heat. Stir coconut milk and lime juice into soup; simmer until heated through, 5 to 10 minutes.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 13.4 g, Fat 9.8 g, Fiber 4.3 g, Protein 3 g, SaturatedFat 7.3 g, Sodium 679.9 mg, Sugar 5.6 g

Tips:

  • Choose fresh vegetables: Fresh broccoli, cauliflower, and carrots will give your soup the best flavor and texture.
  • Cut the vegetables into small pieces: This will help them cook evenly and quickly.
  • Sauté the vegetables before adding them to the soup: This will help to bring out their flavor and add a bit of color.
  • Use a good quality ham: The ham is a key ingredient in this soup, so it's important to use a good quality one that you enjoy the taste of.
  • Season the soup to taste: Add salt, pepper, and other spices to taste until you're happy with the flavor.
  • Serve the soup hot: Broccoli cauliflower carrot soup is best served hot, so make sure to reheat it thoroughly before serving.

Conclusion:

Broccoli cauliflower carrot soup with ham is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. With its creamy texture, savory flavor, and hearty ingredients, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!

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