Best 3 Broccoli Casserole With Crumb Topping Recipes

BROCCOLI AND VELVEETA CASSEROLE

Steps:

• Cook broccoli and drain water.
• Add Velvetta and cook until melted.
• In a seperate pan melt butter, then remove from heat.
• Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
• Spray a 1 3/4 quart cassarole dish with cooking spray.
• Spoon in half the crackers into the dish.
• Pour broccoli and cheese mixture in and cover with the rest of the crackers.
• Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

BROCCOLI CASSEROLE WITH CRUMB TOPPING

Steps:

• In small bowl, combine bread crumbs, cheese, parsley, 1 tbsp oil and garlic; set aside.
• In 12 in skillet, heat remaining 1 tablespoon oil over med heat and cook broccoli, stirring frequently, 2 minutes.
• Stir in onion soup mix blended with water.
• Bring to a boil over high heat, reduce heat to low& simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender.
• Add tomato, simmer an additional 2 minutes.
• Spoon vegetable mixture into 2 qt broilerproof baking dish, top with bread crumb mixture and broil 1 1/2 minutes or until crumbs are golden and cheese is melted.

CRUMB-TOPPED BROCCOLI BAKE

Steps:

• In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat. , Cook broccoli according to package directions; drain and place in a bowl. Add the cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 50 minutes or until a thermometer reads 160°.