Best 2 Broccoli Casserole Iii Recipes
Savory, cheesy, and comforting, this broccoli casserole is a classic side dish that's perfect for potlucks, holiday dinners, or a cozy weeknight meal. Featuring tender-crisp broccoli florets enveloped in a creamy sauce, it's a dish that both kids and adults will love. This article offers three variations of the beloved broccoli casserole, each with its own unique twist. From a classic recipe that uses simple, pantry-staple ingredients to a lightened-up version with Greek yogurt and reduced-fat cheese, and a decadent one with a crispy fried onion topping, there's a recipe here to suit every taste and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI CASSEROLE III
This is an easy broccoli casserole with cheese and crackers.
Provided by RILEIGH74
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 7
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in casserole dish and cover with cheese.
- In a large skillet over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. Sprinkle over cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 16 g, Cholesterol 55.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 9.4 g, SaturatedFat 14.2 g, Sodium 577 mg, Sugar 1.9 g
BROCCOLI CHICKEN CASSEROLE III
I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient.
Provided by ROCKY99
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
- In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
- Bake at 325 degrees F (165 degrees C) for 30 minutes.
Nutrition Facts : Calories 844.4 calories, Carbohydrate 37.8 g, Cholesterol 209.7 mg, Fat 54.1 g, Fiber 5.9 g, Protein 54.5 g, SaturatedFat 28.5 g, Sodium 1287.6 mg, Sugar 3.6 g
Tips:
- Choose the right type of broccoli: Fresh broccoli is best for this casserole, but frozen broccoli can be used in a pinch. If using frozen broccoli, be sure to thaw it completely before adding it to the casserole.
- Use a sharp knife: A sharp knife will make it easier to cut the broccoli into bite-sized pieces.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender but still has a little bit of crunch. Overcooked broccoli will be mushy and bland.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the casserole. Use a cheese that melts well and has a good flavor, such as cheddar, mozzarella, or Parmesan.
- Don't be afraid to experiment: There are many different ways to make broccoli casserole. Feel free to add other ingredients that you think would taste good, such as cooked bacon, diced onions, or chopped nuts.
Conclusion:
Broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is also a great way to get your kids to eat their vegetables. With so many different variations to choose from, there is sure to be a broccoli casserole recipe that everyone will love.
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