Best 4 Broccoli Casserole I Recipes
Broccoli casserole is a classic comfort food dish that is perfect for a weeknight meal or a special occasion. It is a versatile dish that can easily be customized to your liking. The main ingredients in broccoli casserole are broccoli, cheese, and a creamy sauce. However, there are many different ways to make broccoli casserole, and each recipe has its own unique flavor and texture.
Some broccoli casserole recipes call for fresh broccoli, while others use frozen broccoli. Fresh broccoli is typically blanched before it is added to the casserole, while frozen broccoli can be added directly to the casserole without blanching. The type of cheese used in broccoli casserole can also vary. Cheddar cheese is a popular choice, but other cheeses, such as Monterey Jack cheese, Parmesan cheese, and Swiss cheese, can also be used. The creamy sauce in broccoli casserole is typically made with milk, cream, or a combination of the two. Some recipes also call for eggs or flour to thicken the sauce.
Broccoli casserole can be baked in the oven or cooked in a slow cooker. The baking time will vary depending on the recipe. Broccoli casserole is typically served hot, but it can also be served cold. It can be garnished with a variety of toppings, such as bread crumbs, chopped nuts, or grated Parmesan cheese.
Broccoli casserole is a delicious and easy-to-make dish that is sure to please everyone at your table. With so many different recipes to choose from, you are sure to find a broccoli casserole recipe that you will love.
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
CREAMY BROCCOLI CASSEROLE
Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.
Provided by Menda
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
- Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
- Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 24.3 g, Cholesterol 43.3 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 10.3 g, Sodium 471.1 mg, Sugar 5.4 g
BROCCOLI CHEESE CASSEROLE
Broccoli Cheese Casserole is the perfect side dish to any meal. Easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!
Provided by Janelle
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F
- Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
- Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
- Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
- Add 3/4 cup of cheese to broccoli mixture and mix well.
- Pour entire contents into an 8x8" square baking dish.
- Top with remaining 3/4 cup of cheese and Ritz crackers.
- Bake for 30 minutes or until cheese is melted and top is golden.
Nutrition Facts : Calories 254 calories, Carbohydrate 15.9 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 20.2 grams fat, Fiber 1.4 grams fiber, Protein 4.4 grams protein, SaturatedFat 6.3 grams saturated fat, Sodium 689 milligrams sodium, Sugar 3.5 grams sugar
EASY BROCCOLI CASSEROLE
This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!
Provided by Darcey Family
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
- Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
- Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g
Tips:
- Prep Ahead: Save time by chopping the broccoli and preparing the sauce a day in advance. Store them separately in the refrigerator until ready to use.
- Choose Fresh Broccoli: Select vibrant green broccoli florets with tightly closed buds for the best flavor and texture.
- Don't Overcook the Broccoli: Blanch the broccoli florets briefly to retain their鮮豔的green color and crisp-tender texture.
- Make a Creamy Sauce: Use a combination of butter, flour, and milk to create a smooth and creamy sauce that coats the broccoli and pasta.
- Add Cheese for Richness: Incorporate grated cheddar cheese into the sauce for a cheesy and flavorful casserole.
- Top with Crunchy Breadcrumbs: Sprinkle panko breadcrumbs or crushed crackers on top of the casserole before baking for a golden-brown and crispy topping.
- Bake Until Golden Brown: Bake the casserole in a preheated oven until the top is golden brown and the sauce is bubbly.
- Let it Rest: Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
Conclusion:
Broccoli casserole is a versatile and satisfying dish that combines tender broccoli, a creamy sauce, and a crispy topping. With its鮮豔的green color and cheesy flavor, it's a crowd-pleaser that's perfect for potlucks, family gatherings, or a comforting weeknight meal. Experiment with different variations, such as adding bacon, mushrooms, or different types of cheese, to create your own personalized version of this classic casserole.
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