Best 2 Broccoli Casserole Gluten Free Recipes

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**Broccoli Casserole: A Comforting Dish with Gluten-Free Options**

Broccoli casserole is a classic comfort food dish enjoyed by many. It's a hearty and flavorful casserole that features broccoli florets baked in a creamy sauce, typically made with cheese, milk, and seasonings. The result is a cheesy, gooey casserole that's perfect for a cozy meal. This article offers a collection of broccoli casserole recipes, including gluten-free variations, so everyone can enjoy this delicious dish. From classic recipes using traditional ingredients to creative twists with unique flavors, these recipes provide a range of options to suit different dietary needs and preferences. Whether you're a fan of traditional broccoli casserole or looking for a gluten-free alternative, this article has something for everyone. So, prepare to indulge in the cheesy goodness of broccoli casserole and explore the diverse recipes that cater to various dietary preferences.

Here are our top 2 tried and tested recipes!

GLUTEN FREE CHICKEN, BROCCOLI AND BROWN RICE CASSEROLE RECIPE



Gluten Free Chicken, Broccoli and Brown Rice Casserole Recipe image

This is a quick, easy way leftover chicken and leftover rice... you my add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like casserole. Instead of using canned cream of chicken (or any "cream of" soup), a very easy roux is made from cornstarch,...

Provided by Nancilee Iozzia

Categories     Casseroles

Time 50m

Number Of Ingredients 10

1 lb cooked chicken, cut up
1 c cooked brown rice (you may use white rice)
1 1/2 c uncooked broccoli florets (fresh or frozen, if using frozen, microwave for about 3 min. to thaw)
2 Tbsp butter
2 Tbsp cornstarch
1 1/2 c cups fat free milk
salt and pepper to taste
(other seasonings i like are: curry powdercurry powder, italian seasoning, poultry seasoning... feel free to experiment!)
2 Tbsp (or more) . gluten freegluten free bread crumbsbread crumbs (i add italian seasoning to the crumbs)
cream cheese and/or parmesan cheese (amount depends upon your taste - taste - there is no hard and fast amount) to the roux for an alfredo-like casserole.

Steps:

  • 1. Combine chicken, broccoli and rice in an ovenproof casserole dish. Toss to mix.
  • 2. To make the roux: melt the butter in a medium size saucepan. Add the cornstarch and blend thoroughly. While blending, add the milk and seasonings. Continue stirring until a cream soup consistency is reached. At this point, you may add the cheese(s). Since the cheese will thicken the sauce, you may have to add more milk.
  • 3. Pour the sauce over the chicken/broccoli/rice mixture. Top with gluten free bread crumbs.
  • 4. Bake in pre-heated 350 F oven, uncovered, for 20-30 minutes (depending upon your oven). Remove from oven and serve.

CHICKEN AND BROCCOLI CASSEROLE - GLUTEN FREE



Chicken and Broccoli Casserole - Gluten Free image

A creamy chicken casserole with broccoli that goes great over rice. This was made up to meet fussy kid tastes and to be gluten free with very few ingredients on hand. Very simple, but it does take a little prep time to reduce the mushroom soup. Progresso makes a chunky, creamy mushroom soup that is gluten free. Great comfort food for gluten free diets without being bland.

Provided by Cathy41

Categories     Chicken

Time 55m

Yield 1 portion, 4-5 serving(s)

Number Of Ingredients 8

2 cups cooked chicken breasts, chopped
1 small head of broccoli, chopped
1 (18 ounce) can cream of mushroom soup (Progresso)
2/3 cup gluten-free light sour cream
2 tablespoons sherry wine
1/2 cup gluten-free breadcrumbs
2 ounces swiss cheese, shredded
butter (optional) or margarine (optional)

Steps:

  • Wash the broccoli and chop into desired size. Steam in a microwave steamer for two minutes on high.
  • Cook cream of mushroom soup on low until it begins to thicken. Stir frequently. When soup has thickened, remove from heat.
  • Fill 7x11" baking dish with cooked, chopped chicken and steamed broccoli.
  • Stir sour cream and sherry into thickened soup. Spoon mushroom pieces over the chicken and broccoli and pour remaining soup evenly over casserole.
  • Cover casserole with shredded swiss cheese.
  • Top with gluten free bread crumbs and dot with butter if desired.
  • Place in 350 F oven and heat for 30 minutes or until bubbly.

Tips:

  • Choose the right type of broccoli: For the best results, use fresh, firm broccoli with tight florets. Avoid broccoli that is wilted or has yellowing florets.
  • Cut the broccoli into evenly sized florets: This will help them cook evenly. If the florets are too large, they may not cook through in the center.
  • Steam or blanch the broccoli before adding it to the casserole: This will help to preserve its bright green color and prevent it from becoming mushy.
  • Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the casserole. Use a cheese that melts well and has a sharp flavor, such as cheddar or Gruyère.
  • Don't overcook the casserole: The broccoli should be tender but still slightly crisp. If you overcook it, it will become mushy.

Conclusion:

This gluten-free broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With its creamy sauce, tender broccoli, and crispy topping, this casserole is sure to be a hit with the whole family.

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