Best 2 Broccoli Caesar Recipes

Indulge in a delightful culinary experience with our extraordinary Broccoli Caesar, a symphony of flavors that will tantalize your taste buds. This dish is a delightful fusion of fresh, crisp broccoli and creamy Caesar dressing, creating a harmonious blend of flavors and textures. The broccoli is roasted to perfection, enhancing its natural sweetness and adding a touch of smokiness. The Caesar dressing, prepared with homemade mayonnaise, tangy Dijon mustard, and a hint of garlic, adds a rich and savory dimension. This versatile dish can be served as a main course, a side dish, or even as a healthy snack. Whether you're following a vegetarian or gluten-free diet, we have variations to suit your dietary preferences. Explore our collection of Broccoli Caesar recipes, each offering a unique twist on this classic dish. From the traditional preparation to variations featuring grilled broccoli, air-fried florets, or a creamy dressing made with Greek yogurt, there's a recipe for every palate.

Here are our top 2 tried and tested recipes!

BROCCOLI CAESAR

Broccoli Caesar image

Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.

Provided by Chris Morocco

Categories Bon Appétit Thanksgiving Holiday 2018 Salad Broccoli Cabbage Anchovy Parmesan Side Fall

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 oil-packed anchovy fillets (optional)
1 garlic clove, thinly sliced
1/4 cup fresh lemon juice
2 tsp. Dijon mustard
Kosher salt
1 large egg yolk or 2 Tbsp. mayonnaise
1/2 cup extra-virgin olive oil
3 Tbsp. grated Parmesan, plus more shaved for serving
2 medium heads of broccoli (about 1 1/2 lb.)
1/4 head of savoy or Napa cabbage
Finely grated lemon zest (for serving)
Freshly cracked black pepper

Steps:

Using the side of a chef's knife, mash anchovies, if using, and garlic on a cutting board until a smooth paste forms. Transfer paste to a large bowl and whisk in lemon juice, mustard, and a big pinch of salt. Add egg yolk (or mayonnaise) and whisk until smooth. Gradually add oil, whisking constantly until emulsified. Whisk in 3 Tbsp. grated Parmesan.
Trim woody ends from broccoli stems, preserving as much stem as possible. Peel any thick stems to expose tender inner cores. Cut off florets as close to the dark green flowers as possible and break into bite-size pieces. Add to bowl with dressing. Starting at the floret ends of the stems, slice very thinly crosswise and add to bowl. Thinly slice cabbage crosswise (you should have about 2 cups) and add to bowl with broccoli. Toss until broccoli and cabbage are combined and evenly coated with dressing; season with salt. Let sit 10 minutes.
Top salad with shaved Parmesan, some lemon zest, and a few healthy grinds of pepper.
Do Ahead
Dressing can be made 2 days ahead. Cover and chill.

SIMPLE GRILLED CAESAR BROCCOLI

Simple Grilled Caesar Broccoli image

Flame-kissed broccoli with glazed-on Parmesan and Caesar dressing from John Spargo down south in Alabama. All my kids, even the one-year-old, loves this grilled recipe.

Provided by DadofFive

Categories Side Dish Vegetables Broccoli

Time 30m

Yield 10

Number Of Ingredients 3

Ingredients

5 large heads broccoli, or more to taste
2 (8 ounce) bottles Caesar dressing
½ cup grated Parmesan cheese, or to taste

Steps:

Preheat an outdoor grill for low heat, 275 to 325 degrees F (135 to 163 degrees C) and lightly oil the grate.
Cut broccoli into the smallest size pieces that will not fall through the grill grates. Place broccoli in a bowl and pour dressing and Parmesan cheese on top. Toss by hand until broccoli is thoroughly coated.
Cook on the preheated grill, quickly tending to any flare-ups to avoid charred broccoli, until lightly browned, 8 to 10 minutes per side.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 12.8 g, Cholesterol 18.5 mg, Fat 18.2 g, Fiber 4.4 g, Protein 7.8 g, SaturatedFat 3.7 g, Sodium 549.7 mg, Sugar 2.9 g

Tips:

Use fresh broccoli florets for the best flavor and texture.

If you don't have a steamer, you can blanch the broccoli in boiling water for 2-3 minutes.

Make sure to drain the broccoli well before adding it to the salad.

Use a good quality Caesar dressing for the best results.

If you don't have any Parmesan cheese, you can use another hard cheese, such as Romano or Asiago.

Add some croutons or bacon bits to the salad for extra flavor and crunch.

Serve the salad immediately after assembling.

Conclusion:

Broccoli Caesar salad is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own liking. With its creamy Caesar dressing, crunchy croutons, and salty Parmesan cheese, this salad is sure to be a hit with everyone who tries it.