Best 3 Broccoli Bolognese With Orecchiette Recipes
**Broccoli Bolognese with Orecchiette: A Delightful Fusion of Rustic Italian Flavors**
Indulge in the perfect harmony of flavors with Broccoli Bolognese with Orecchiette, a captivating dish that combines the richness of a classic Bolognese sauce with the vibrant crunch of broccoli and the hearty texture of orecchiette pasta. This delectable recipe promises a symphony of flavors that will tantalize your taste buds and leave you craving for more.
**Explore a World of Culinary Delights**
Embark on a culinary journey with our carefully curated collection of recipes that caters to diverse dietary preferences and cooking styles. From the classic comfort of Broccoli Bolognese with Orecchiette to the vibrant freshness of Vietnamese Summer Rolls and the indulgent decadence of Chocolate Lava Cakes, each recipe is meticulously crafted to deliver an unforgettable dining experience.
**Broccoli Bolognese with Orecchiette: A Step-by-Step Guide**
1. **Prepare the Ingredients:** Gather the essential ingredients for the Bolognese sauce, including ground beef, pork, or turkey, diced carrots, celery, and onions. Don't forget the flavorful combination of garlic, red pepper flakes, dried oregano, and basil. For the orecchiette pasta, ensure you have semolina flour, water, and a pinch of salt ready.
2. **Create the Bolognese Sauce:** Begin by browning the ground meat in a large skillet. Introduce the aromatic vegetables and sauté until softened. Deglaze the pan with red wine, adding a touch of sophistication. Simmer the sauce, allowing the flavors to meld and deepen.
3. **Cook the Orecchiette Pasta:** Bring a large pot of salted water to a boil and carefully add the orecchiette pasta. Stir gently to prevent sticking and cook until al dente, maintaining a slight bite. Drain the pasta and reserve a cup of the cooking water for later use.
4. **Combine the Elements:** In a large saucepan, bring the Bolognese sauce and cooked orecchiette together. Gently stir to evenly coat the pasta with the rich sauce. Add a touch of the reserved cooking water to achieve the desired consistency.
5. **Serve and Garnish:** Plate the Broccoli Bolognese with Orecchiette and top it with grated Parmesan cheese, fresh parsley, and a drizzle of olive oil. Serve immediately while hot, allowing the aromatic steam to fill the air with its enticing aroma.
**Additional Recipe Highlights**
- **Vietnamese Summer Rolls:** Discover the vibrant flavors of Vietnam with these refreshing and healthy summer rolls. Enjoy a medley of fresh herbs, crisp vegetables, and rice noodles, all wrapped in translucent rice paper and served with a delectable dipping sauce.
- **Chocolate Lava Cakes:** Treat yourself to the ultimate indulgence with these decadent Chocolate Lava Cakes. Molten chocolate concealed within a tender cake crust creates a symphony of textures and flavors that will satisfy any sweet tooth.
Embark on a culinary adventure with our diverse selection of recipes, each promising a unique and unforgettable dining experience. From the rustic charm of Broccoli Bolognese with Orecchiette to the exotic freshness of Vietnamese Summer Rolls and the sinful indulgence of Chocolate Lava Cakes, our recipes cater to every palate and occasion.
ORECCHIETTE WITH SAUSAGE AND BROCCOLI
This orecchiette pasta dish is packed with flavor and quick to make -- and the whole family gobbles it up, broccoli and all.
Provided by Jennifer Segal, adapted from
Categories Dinner
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions.
- Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Crumble the sausage into the skillet and cook, breaking apart with a spoon, until lightly browned, 5-6 minutes. Reduce the heat to medium and add the garlic; cook for 1 minute more.
- Add the remaining 4 tablespoons of olive oil, chicken broth, broccoli, salt and red pepper flakes. Cook, stirring frequently and scraping the bottom of the pan to release the flavorful brown bits, until the broccoli is tender-crisp, 3-4 minutes. Stir in the butter until melted and simmer for a few minutes to reduce and concentrate the sauce.
- Drain the pasta well and place back in the pasta pot. Add the sausage and broccoli mixture, along with half of the cheese, and toss to blend. Taste and adjust seasoning. Transfer to a serving platter or individual bowls and pass the remaining grated cheese at the table.
- Freezer-Friendly Instructions: This dish can be frozen for up to 3 months and reheated on the stovetop. If the dish has dried out a bit in the freezer, add a little water or broth while reheating. Just take care only to reheat it and not continue to cook it.
Nutrition Facts : Calories 624, Fat 28 g, Carbohydrate 64 g, Protein 29 g, SaturatedFat 10 g, Sugar 3 g, Fiber 2 g, Sodium 692 mg, Cholesterol 51 mg
BROCCOLI WITH ORECCHIETTE
Steps:
- With food processor running, drop in garlic and finely chop.
- Cook garlic in oil in a heavy medium saucepan over medium-high heat, stirring occasionally, until golden, about 1 minute. Add broccoli, water, red-pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until broccoli is very tender and almost all of liquid has evaporated, 12 to 15 minutes. Stir in cheese until melted.
- Meanwhile, cook orecchiette in a pasta pot of boiling salted water (2 tablespoon salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain pasta.
- Toss pasta with broccoli and 1/2 cup reserved cooking water. Season with salt and thin sauce with more cooking water if desired. Serve with cheese for sprinkling.
BROCCOLI WITH ORECCHIETTE
Broccoli, garlic, and olive oil add nutrients to a dish of pasta that's easy to whip up on a busy weeknight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Bring a large stockpot of water to a boil. Add pasta, and cook until al dente, stirring occasionally to keep the pasta from sticking, about 8 minutes. Transfer to a colander to drain, reserving 1/2 cup cooking liquid. Set pasta aside.
- Heat 1 teaspoon olive oil in a large skillet over medium heat. Add garlic; saute until golden, stirring to avoid burning, about 2 minutes. Add broccoli and reserved cooking liquid; cook, stirring, until broccoli is tender and bright green, about 3 minutes. Add the salt, and season with pepper. Remove from heat.
- Add reserved pasta to pan, and toss well to coat. Transfer to four serving bowls; drizzle each with 1/2 teaspoon olive oil, and garnish each serving with 1 1/2 teaspoons grated pecorino cheese.
Nutrition Facts : Calories 284 g, Cholesterol 4 g, Fat 5 g, Protein 12 g, Sodium 801 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Choose the Right Pan: Use a large skillet or Dutch oven that is big enough to hold all of your ingredients comfortably. This will prevent overcrowding and ensure that the food cooks evenly.
- Brown the Beef Thoroughly: Take the time to brown the ground beef thoroughly before adding the other ingredients. This will help develop flavor and prevent the meat from becoming dry.
- Don't Overcook the Broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its flavor and nutrients.
- Season to Taste: Taste the sauce as you go and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to suit your taste.
- Serve with Your Favorite Pasta: Orecchiette is a great choice for this dish, but you can also use any other type of pasta that you like.
Conclusion:
Broccoli Bolognese with Orecchiette is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of ground beef, broccoli, and tomato sauce is flavorful and satisfying, and the orecchiette pasta adds a nice touch of texture. This dish is sure to be a hit with the whole family.
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