Best 5 Broccoli Blue Cheese Strata Recipes

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Indulge in a culinary delight with our delectable Broccoli Blue Cheese Strata, a savory casserole that tantalizes taste buds with every bite. This scrumptious dish seamlessly blends the flavors of tender broccoli, creamy blue cheese, and fluffy bread, creating a symphony of textures and flavors that will leave you craving for more.

Our comprehensive guide features two irresistible variations of this classic recipe. The first recipe stays true to the traditional method, using a combination of white and whole wheat bread for a hearty and wholesome texture. The second recipe takes an innovative approach, utilizing crescent roll dough for a flakier and more delicate crust. Both variations promise an unforgettable dining experience, whether you're hosting a brunch, potluck, or simply seeking a comforting meal at home.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI AND CHEDDAR STRATA



Broccoli and Cheddar Strata image

Reinvent leftover hot dog buns by turning them into this cheesy broccoli strata.

Provided by Food Network Kitchen

Time 9h20m

Yield 4-6

Number Of Ingredients 8

1 tablespoon unsalted butter, at room temperature, plus more, for the baking dish
3 cups half-and-half
1/4 cup grated Parmesan
10 large eggs
Kosher salt and freshly ground black pepper
3 cups bite-sized broccoli florets
12 ounces hot dog buns, cut into 1-inch cubes, preferably stale (about 6 cups)
2 cups shredded sharp Cheddar

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
  • Bring a medium pot of salted water to a boil. Add the broccoli florets and simmer until crisp-tender, 3 to 4 minutes; drain.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Cheddar, followed by the broccoli. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
  • On the day of baking, preheat the oven to 325 degrees F.
  • Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Cheddar. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

BROCCOLI WITH BLUE CHEESE SAUCE



Broccoli with Blue Cheese Sauce image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

5 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 teaspoons finely chopped fresh rosemary
1/2 teaspoon grated nutmeg
2 cups milk, warmed
4 ounces blue cheese, crumbled
Kosher salt and freshly ground black pepper
2 heads broccoli
2 tablespoons olive oil
1 shallot, thinly sliced
1 garlic clove, thinly sliced
1 Fresno chile, minced

Steps:

  • Melt 3 tablespoons butter in a medium saucepan over medium heat and add the flour. Cook, whisking constantly, until the butter begins to toast the flour, about 3 minutes. Add the rosemary and nutmeg and whisk for 15 seconds to toast. Add the milk. Bring the sauce to a simmer and cook for 5 minutes over low heat, stirring occasionally. Add the blue cheese and whisk until melted. Set aside over low heat to keep warm.
  • Bring a pot of salted water to a boil. Set up a bowl of ice water and set aside. Line a tray with paper towels.
  • Trim the broccoli stems and break the heads into equal-size florets. Add the broccoli to the boiling water and let cook until bright green and tender but still with a slight resistance when pierced with a knife, 3 to 5 minutes. Transfer the broccoli to the ice bath for about 10 seconds just to shock and stop the cooking. Using a spider or a slotted spoon, transfer the broccoli from the ice bath to the paper towel-lined tray. Give the tray a good shake to get any excess water off the broccoli. Set aside.
  • Heat the remaining 2 tablespoons butter together with the olive oil in a large cast-iron pan over medium heat. Add the shallots and garlic and cook until softened, 3 to 4 minutes. Season with salt and pepper. Add the broccoli and toss gently with a wooden spoon or tongs to coat. Cook until heated through, 2 to 3 minutes.
  • Remove the broccoli from the heat and ladle the warmed blue cheese sauce over the top. Garnish with the minced Fresno and freshly ground black pepper.

BROCCOLI STRATA



Broccoli Strata image

Serve brunch in a new way - egg bake strata made using broccoli florets, cheese and a tasty sourdough base.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 5h20m

Yield 6

Number Of Ingredients 9

1 medium onion, chopped
1 cup julienne-cut (2x1/8x1/8-inch) carrots
2 cups frozen 100% broccoli florets, thawed
6 slices day-old sourdough, French or English muffin bread
4 oz. (1 cup) shredded Italian cheese blend
1 1/2 cups fat-free half-and-half or milk
1 cup refrigerated or frozen fat-free egg product, thawed, or 4 eggs
1 teaspoon garlic-pepper blend
2 tablespoons shredded fresh Parmesan cheese

Steps:

  • Spray 8-inch square (2-quart) glass baking dish and large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add onion and carrots; cook and stir 3 to 4 minutes. Add broccoli; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
  • Cut bread into large cubes; place in sprayed baking dish. Spoon broccoli mixture over bread. Sprinkle Italian cheese blend evenly over top.
  • In medium bowl, combine half-and-half, egg product and garlic-pepper blend; beat until smooth. Pour over broccoli mixture. Sprinkle with Parmesan cheese. Cover; refrigerate at least 4 hours or overnight.
  • Heat oven to 350°F. Uncover strata; bake 45 to 55 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting into squares.

Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 6 g

BROCCOLI & CHICKEN CHEESE STRATA



Broccoli & Chicken Cheese Strata image

On our dairy farm, chores often delay dinner. That's when this strata comes in handy. I'll prepare it beforehand and pop it in the oven for a quick and easy meal.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

12 slices bread
2-1/4 cups shredded cheddar cheese, divided
3 cups frozen chopped broccoli, thawed and drained
2 cups diced cooked chicken
1 tablespoon butter, melted
6 large eggs
3 cups 2% milk
2 tablespoons finely chopped onion
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • Using a doughnut cutter, cut 12 rings and holes in bread; set aside. Tear bread scraps and place in a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese, broccoli and chicken. Arrange rings and holes on top; brush bread with melted butter. , Beat next 6 ingredients; pour over top. Refrigerate, covered, 8 hours or overnight., Remove strata from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 55-60 minutes. Sprinkle with remaining cheese; bake until a knife inserted in center comes out clean, about 5 minutes longer. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 440 calories, Fat 22g fat (10g saturated fat), Cholesterol 213mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.

CHEESE AND BROCCOLI STRATA



Cheese and Broccoli Strata image

This is a good dish to serve at a brunch, particularly since all the "hard" work can be done the night before. Note that the cooking time includes a few hours for refrigeration. I think I got this one from the Byerly's cookbook.

Provided by Aunt Cookie

Categories     One Dish Meal

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 9

12 slices bread, trimmed and cubed
10 ounces frozen chopped broccoli, thawed and drained
8 ounces shredded mozzarella cheese
3 eggs, slightly beaten
2 1/4 cups milk
1 tablespoon Dijon mustard
1 teaspoon barbecue spice
1 teaspoon garlic salt
paprika

Steps:

  • Layer bread, broccoli, and 1/2 of cheese in a buttered 9 x 13 baking dish.
  • Combine eggs, milk, mustard, spice, and salt; pour over the strata.
  • Refrigerate, covered, several hours or overnight.
  • Preheat the oven, and sprinkle the strata with paprika.
  • Bake, uncovered, for 35 minutes.
  • Add remaining cheese to the top; bake until a knife inserted into the center comes out clean (about 10-15 minutes).
  • Allow to set for 10-15 minutes before serving.

Tips:

  • Choose fresh, high-quality ingredients. This will make a big difference in the final flavor of the dish.
  • Don't overcook the broccoli. It should be tender but still have a bit of a crunch.
  • Use a good quality blue cheese. This is the star of the show, so don't skimp.
  • Make sure the bread is evenly coated with the egg mixture. This will help it to brown nicely in the oven.
  • Let the strata rest for at least 30 minutes before baking. This will give the flavors time to meld.
  • Serve the strata warm, with a side of fruit or salad.

Conclusion:

Broccoli blue cheese strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own preferences. So next time you're looking for a hearty and satisfying meal, give this recipe a try.

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