Best 4 Broccoli Biscuit Squares Recipes
**Broccoli Biscuit Squares: A Savory and Satisfying Treat**
Broccoli biscuit squares are a delightful fusion of broccoli and biscuit, resulting in a delectable dish that tantalizes the taste buds. These savory squares are perfect as an appetizer, side dish, or even a main course. The combination of broccoli's earthy flavor and the biscuit's flaky texture creates a symphony of flavors and textures that will leave you craving more. Whether you're a fan of broccoli or biscuits, or simply seeking a new culinary adventure, these broccoli biscuit squares are sure to impress. With their ease of preparation and versatility, they are a must-try for home cooks of all skill levels.
In this article, you'll find a collection of broccoli biscuit square recipes that cater to various dietary preferences and culinary expertise. From classic broccoli cheddar biscuit squares to vegan and gluten-free variations, there's a recipe for every palate. Each recipe provides step-by-step instructions, helpful tips, and beautiful images to guide you through the cooking process. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable broccoli biscuit squares that are sure to become a family favorite.
BROCCOLI CHEDDAR SQUARES
For many years, I've made these cheesy broccoli squares for tailgate parties, book club and other events. They're excellent served warm or hot, but we enjoy them cold, too. -Veronica Downen, Crystal Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli., Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture., Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.
Nutrition Facts : Calories 119 calories, Fat 7g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 259mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BROCCOLI SLAW CASSEROLE SQUARES
This is a recipe using Dole's Broccoli Slaw with shredded carrots,and broccoli. It has been in the fridge long enough- so it has become this recipe today. Smells and tastes great..having chicken and mashed potatoes too.
Provided by Pat Duran
Categories Vegetables
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350^. Spray either a 10 inch or 8 inch square pan or casserole dish;set aside. --- Lightly beat eggs in a large bowl; add herbs, oil, butter, salt, and garlic to the bowl and combine.
- 2. In a small skillet saute the onions until soft, then add onions,cheese, and slaw to the bowl and mix to coat thoroughly. Add the bisquick and mix again.
- 3. Pour mixture into prepared dish, and spread evenly. Sprinkle top with sesame seeds. Bake for 35 minutes or until top is turning golden brown. NOTE: if you want to use regular broccoli , be sure to chop into small pieces.
BROCCOLI CHEESE SQUARES
Make and share this Broccoli Cheese Squares recipe from Food.com.
Provided by Cookbook Barbie
Categories Cheese
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 baking pan with the butter.
- Steam broccoli until partially cooked, about three minutes.
- Cool and press dry.
- Beat eggs and milk until frothy.
- Thoroughly mix dry ingredients.
- Stir into egg mixture.
- Fold in broccoli, cheese and onion.
- Spoon into baking dish, spreading evenly.
- Sprinkle with seasoned salt.
- Bake at 350 for 35 minutes.
- Cool 5 minutes and cut into squares.
BROKEN BISCUIT SQUARES
Use up broken biscuits at the bottom of the tin to make this buttery cake. It's glazed with a sweet ganache and topped with some British biscuit favourites
Provided by Nadiya Hussain
Categories Dessert
Time 1h
Yield Makes 12 squares
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 5. Butter and line a 30 x 20cm tin. Put the butter and sugars in a mixing bowl and beat using an electric whisk until light and fluffy. Add the vanilla and almond extracts and orange zest. Mix to combine.
- Add the eggs one by one. After each egg, make sure to whisk fast to avoid any splitting. Add the flour and baking powder and whisk for 2 mins until you have smooth batter. Fold in the milk. Spoon the mixture into the prepared tin and bake on the middle shelf for 25-30 mins until a skewer inserted into the middle comes out clean. Leave the cake to cool in the tin for 10 mins, then transfer to a cooling rack until cooled completely.
- Meanwhile, make the ganache. Put the chopped white chocolate in a large heatproof bowl. Bring the cream to a boil in a small saucepan, then immediately pour it over the chocolate. Leave for 1 min to melt. Whisk the cream and melted chocolate until you have a smooth, ganache mixture. Set aside - it'll thicken as it cools.
- Spread the ganache on top of the cooled sponge in an even layer using a palette knife. Roughly break up the biscuits, then scatter them evenly over the cake. Cut into 12 squares.
Nutrition Facts : Calories 578 calories, Fat 35 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use fresh broccoli for the best flavor and texture.
- Cut the broccoli into small florets to ensure even cooking.
- Steam or blanch the broccoli briefly to retain its vibrant green color and nutrients.
- Use a sharp knife to chop the onion and garlic for a fine dice.
- Grate the cheddar cheese using a fine grater for a smooth, even distribution in the batter.
- Use buttermilk for a tangy flavor and tender texture.
- Don't overmix the batter; a few lumps are okay.
- Bake the squares until a toothpick inserted into the center comes out clean.
- Let the squares cool slightly before serving to allow the flavors to meld.
Conclusion:
Broccoli Biscuit Squares are a delightful combination of savory and cheesy flavors, perfect for breakfast, lunch, or dinner. The addition of broccoli adds a nutritious twist to the classic biscuit recipe, making it a wholesome and satisfying meal. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guarantees delicious results. Enjoy these delightful squares with your family and friends, and don't forget to experiment with different variations to suit your taste preferences.
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