Best 2 Broccoli Beef Wellington Recipes

Embark on a culinary journey with our tantalizing Broccoli Beef Wellington, a dish that elevates the classic beef wellington to new heights. This recipe masterfully combines the savory flavors of beef tenderloin, the vibrant crunch of broccoli, and the umami richness of mushrooms, all wrapped in a flaky, golden puff pastry.

In addition to the main recipe, we offer a delightful collection of variations to suit diverse palates and preferences. From the vegetarian-friendly Broccoli Wellington to the indulgent Lobster Wellington, each recipe promises a unique gustatory experience. Whether you're seeking a showstopping dish for a special occasion or a comforting meal for a cozy night in, our Broccoli Beef Wellington and its variations are sure to captivate your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI-BEEF WELLINGTON

Broccoli-Beef Wellington image

My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!

Provided by Gessica Absi

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (9 ounce) package frozen cut broccoli, thawed and drained
1 cup shredded mozzarella cheese
½ cup chopped onion
½ cup sour cream
¼ teaspoon salt
¼ teaspoon ground black pepper
2 (8 ounce) packages refrigerated crescent rolls
1 egg, beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.
Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.
Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.

Nutrition Facts : Calories 817.3 calories, Carbohydrate 51.2 g, Cholesterol 146.1 mg, Fat 49.3 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 18.3 g, Sodium 1314.5 mg, Sugar 10.2 g

BEEF BROCCOLI WELLINGTON

Beef Broccoli Wellington image

Make and share this Beef Broccoli Wellington recipe from Food.com.

Provided by jmartis441

Categories One Dish Meal

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef (sub ground turkey)
1 lb fresh broccoli
4 ounces mozzarella cheese (sub fat free) or 4 ounces cheddar cheese (sub fat free)
1/2 cup chopped onion
1/2 cup sour cream (sub fat free)
1/4 teaspoon salt and pepper
2 (8 ounce) packages crescent rolls (sub reduced fat rolls)

Steps:

Brown ground beef or turkey and drain.
Add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
Mix well and simmer 10 minutes.
Preheat oven to 375 degrees.
Roll out one package of c resent rolls on a ungreased cookie sheet.
Add filling.
Roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
Bake 18 to 22 minutes.
This is one of my all time favorites. I really love the turkey and cheddar one. I sub fat-free when ever I can.

Nutrition Facts : Calories 926.8, Fat 38.8, SaturatedFat 16.3, Cholesterol 168.9, Sodium 1097.1, Carbohydrate 99.7, Fiber 21.4, Sugar 13.2, Protein 51.5

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Tenderize the Beef: To ensure the beef is tender and juicy, use a meat mallet to pound it thin. You can also marinate the beef in a mixture of soy sauce, rice wine, and garlic for added flavor.
Use Fresh Broccoli: Fresh broccoli florets will give your dish the best flavor and texture. Avoid using frozen or canned broccoli, as they can be mushy.
Don't Overcook the Beef: Beef Wellington is a delicate dish, so it's important not to overcook the beef. Cook it until it reaches an internal temperature of 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Use a Good Quality Puff Pastry: The puff pastry is an important part of Beef Wellington, so make sure you use a good quality one. Look for a puff pastry that is made with high-quality butter and has a light, flaky texture.
Chill the Beef Wellington Before Baking: After you have assembled the Beef Wellington, chill it in the refrigerator for at least 30 minutes before baking. This will help the puff pastry to rise and create a golden brown crust.
Serve with a Sauce: Beef Wellington is traditionally served with a red wine sauce or a béarnaise sauce. You can also serve it with a simple gravy or your favorite dipping sauce.

Conclusion:

Beef Wellington is a classic dish that is sure to impress your guests. It may seem like a difficult dish to make, but it is actually quite simple if you follow the steps carefully. With a little planning and preparation, you can create a delicious and memorable Beef Wellington that everyone will love.