Best 4 Broccoli Beef Pie Recipes
Indulge in the tantalizing flavors of Broccoli Beef Pie, a delectable dish that seamlessly blends the savory richness of beef with the vibrant crunch of broccoli. This culinary masterpiece, hailing from the vibrant streets of Asian cuisine, captivates taste buds with its harmonious balance of textures and flavors. Encased within a golden-brown, flaky crust, tender beef and crisp broccoli florets come together in a savory embrace, while a luscious sauce adds a layer of umami that elevates the dish to new heights. Accompanying this main course are three additional recipes that further explore the versatility of broccoli: a vibrant Broccoli Salad bursting with freshness, a hearty Broccoli Cheddar Soup that offers comforting warmth, and crispy Air Fryer Broccoli that delivers a delightful crunch with every bite. Get ready to embark on a culinary journey that celebrates the goodness of broccoli in all its forms.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY BEEF, BROCCOLI AND MUSHROOM PIE
Wondering what to do with your leftover roast beef? Turn it into a tasty main dish pie complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
- In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.
Nutrition Facts : Calories 300, Carbohydrate 12 g, Cholesterol 155 mg, Fiber 2 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 1/2 g
BROCCOLI BEEF PIE
I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck-everyone loves it!-Marie Giegerich, Dubuque, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside. , Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. , Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 492 calories, Fat 29g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 993mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
BROCCOLI BEEF POT PIE
Twenty years ago, I ran my own restaurant. For the last 15, I've been a cook at our local school, so I'm always in the kitchen cooking. Whenever I fix this for my husband and me, I give half to my single brother, who shares it with his friends.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim even with edge., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broccoli, Swiss cheese, cream cheese, egg, 1/2 cup milk, flour, garlic powder, salt and pepper. Spoon into crust., Roll out remaining dough to fit top of dish; place over filling. Trim, seal and flute edges; cut slits in top. Brush pastry with remaining milk. Bake at 350° for 50-55 minutes or until the crust is golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 632 calories, Fat 46g fat (22g saturated fat), Cholesterol 127mg cholesterol, Sodium 657mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
BROCCOLI BEEF PIE
If you love broccoli you will love this recipe. All creamy with cheese ground beef,and mushrooms to surely tantalize your taste buds.
Provided by Pat Duran
Categories Casseroles
Number Of Ingredients 12
Steps:
- 1. Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
- 2. Remove from heat and set aside.
- 3. Combine bisquick and water to form a soft dough.
- 4. Add remaining cheese, mixing in well.
- 5. Pat into a greased 13X9\" baking dish, spreading halfway up sides.
- 6. Spread meat mixture over dough and sprinkle with broccoli.
- 7. Combine remaining ingredients and pour over top.
- 8. Bake at 350 until a knife inserted in center tests clean, about 35 minutes.
- 9. To make Spinach Beef Pie: use spinach in place of broccoli and swiss cheese in place of cheddar.
Tips:
- For a crispier crust, preheat your oven to the highest temperature possible before baking the pie.
- If you don't have any puff pastry on hand, you can use a store-bought pie crust or even make your own.
- To save time, you can use pre-cut broccoli florets.
- For a more flavorful pie, use a combination of sharp cheddar and Monterey Jack cheese.
- If you like a little spice, add a pinch of cayenne pepper to the filling.
- Serve the pie warm with a side salad or roasted vegetables.
Conclusion:
Broccoli beef pie is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover steak or roast beef. With its flaky crust, tender beef, and cheesy broccoli filling, this pie is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this broccoli beef pie a try. You won't be disappointed!
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