Best 5 Broccoli Baked In Cheese Sauce Recipes
Indulge in a culinary symphony of flavors with our delectable Broccoli Baked in Cheese Sauce recipe. This dish, a harmonious blend of tender broccoli florets enveloped in a velvety cheese sauce, promises a delightful experience for your taste buds. The combination of fresh, vibrant broccoli and rich, creamy cheese sauce creates a perfect balance of textures and flavors. Accompanying this main course, you'll also discover a versatile and flavorful Roasted Red Pepper Sauce, ideal for livening up your pasta dishes, grilled meats, or vegetable platters. Additionally, the Tangy Lemon Butter Sauce provides a refreshing and zesty complement to your favorite seafood, chicken, or vegetables. Each recipe offers a unique culinary adventure, ensuring a delightful and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI WITH CHEESE SAUCE
This creamy cheese sauce for broccoli is a great way to jazz up veggies. Try any cheese you like. For an elegant look, garish with minced parsley or grated egg whites. -Sandy Spackman, Trenton, Utah
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.
Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
BROCCOLI CHEESE BAKE
Here's a handy and versatile side that's creamy, colorful and bursting with flavor and nutrition. Pair it with almost any entree for a terrific meal. -Deborah Patrauchuk, Sicamous, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place 1 in. of water and broccoli in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small saucepan, combine the cornstarch, salt, pepper and milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in onion and cheddar cheese until cheese is melted. Drain broccoli; stir into cheese sauce., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Bake, covered, until vegetables are tender, 25-30 minutes.
Nutrition Facts : Calories 106 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 224mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
BROCCOLI BAKED IN CHEESE SAUCE
Provided by Barbara Kafka
Categories side dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Mix cornstarch, curry powder and salt in a 2 1/2-quart souffle dish. Pour in a little of the milk and stir until cornstarch is completely dissolved. Stir in remaining milk. Cover tightly with lid or microwave plastic wrap. Cook at 100 percent power in a 650- to 700-watt oven for 4 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Scrape corners and bottom of dish with a wooden spoon. Whisk well to dissolve any lumps. Cover, return to oven and cook for 3 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Whisk in red pepper sauce and 1 cup of the cheese.
- Scrape sauce into a large bowl. Stir in broccoli. Put mixture in an oval dish, 13 by 9 by 2 inches. Cook, covered with plastic, for 5 minutes. Prick plastic to release steam. Uncover and stir. Re-cover and cook for 7 minutes. Prick plastic. While broccoli is cooking, preheat broiler.
- Remove dish from oven and uncover. Sprinkle with remaining cheese. Run a small knife around the inside edge of the dish to prevent sticking. Put dish under broiler until cheese browns, about 6 minutes. Remove from oven and serve warm.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 336 milligrams, Sugar 3 grams
CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Provided by Samantha Webb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.3 g, Cholesterol 43.1 mg, Fat 14 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 245.3 mg, Sugar 2.1 g
BAKED BROCCOLI & TURKEY WITH CHEDDAR CHEESE SAUCE
Make and share this Baked Broccoli & Turkey With Cheddar Cheese Sauce recipe from Food.com.
Provided by keen5
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Place turkey on bottom of greased 9" square baking pan; top with broccoli spears and onion.
- Set aside.
- In 2 quart saucepan, melt butter over medium heat; stir in flour and stir until smooth and bubbly (1 minute).
- Stir in remaining ingredients, except cheese.
- Continue cooking, stirring occasionally, until thickened (about 2 to 3 minutes).
- Remove from heat; stir in cheese until melted.
- Pour over broccoli and onion.
- Bake for 15 to 20 minutes or until heated through.
Nutrition Facts : Calories 308.1, Fat 25.2, SaturatedFat 15.8, Cholesterol 74.9, Sodium 586.5, Carbohydrate 11.1, Fiber 1.9, Sugar 1.9, Protein 11.1
Tips:
- Choose the right broccoli: For the best results, select fresh broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
- Prepare the broccoli properly: Before cooking, rinse the broccoli under cold water and pat it dry. Cut the broccoli into small florets, about 1-2 inches in size.
- Make a flavorful cheese sauce: The cheese sauce is a key component of this dish, so take the time to make it right. Use a good quality cheese that melts well, such as cheddar, Gruyère, or Parmesan. Season the sauce with salt, pepper, garlic powder, and onion powder to taste.
- Bake until golden brown: Bake the broccoli in the cheese sauce until the broccoli is tender and the sauce is bubbly and slightly browned. This usually takes about 20-25 minutes.
- Serve immediately: Broccoli baked in cheese sauce is best served immediately, while the broccoli is still hot and crispy. You can garnish the dish with fresh parsley or chives for added flavor and color.
Conclusion:
Broccoli baked in cheese sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. With its creamy cheese sauce and crispy broccoli florets, this dish is sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying meal, give broccoli baked in cheese sauce a try. You won't be disappointed!
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