Best 3 Broccoli Bacon Raisin Salad Recipes

**Broccoli Bacon Raisin Salad: A Delightful Medley of Flavors and Textures**

Broccoli bacon raisin salad is a classic dish that combines the earthy flavors of broccoli and bacon with the sweetness of raisins. It's a refreshing and versatile side dish that can be enjoyed all year round. This article presents a collection of broccoli bacon raisin salad recipes, each with its own unique twist. From a classic mayonnaise-based dressing to a tangy vinaigrette, and even a creamy avocado dressing, these recipes offer a wide range of options to suit your taste preferences. Whether you're looking for a simple and quick weeknight side dish or a more elaborate salad for a special occasion, you're sure to find a recipe here that you'll love.

**Here are the recipes you'll find in this article:**

* **Classic Broccoli Bacon Raisin Salad:** This traditional recipe features a creamy mayonnaise-based dressing that perfectly complements the broccoli, bacon, and raisins.

* **Tangy Broccoli Bacon Raisin Salad:** This recipe uses a tangy vinaigrette dressing made with lemon juice, vinegar, and Dijon mustard. It's a light and refreshing option that's perfect for summer gatherings.

* **Creamy Avocado Broccoli Bacon Raisin Salad:** This recipe incorporates creamy avocado into the dressing, resulting in a rich and flavorful salad. It's a great choice for those who love avocado and are looking for a more indulgent dish.

* **Healthy Broccoli Bacon Raisin Salad:** This recipe is made with Greek yogurt instead of mayonnaise, making it a healthier option. It's also loaded with fresh vegetables, making it a nutritious and delicious side dish.

* **Loaded Broccoli Bacon Raisin Salad:** This recipe takes the classic salad up a notch by adding additional ingredients like hard-boiled eggs, shredded cheese, and sunflower seeds. It's a hearty and satisfying salad that's perfect for a main course or a potluck.

With so many delicious options to choose from, you're sure to find a broccoli bacon raisin salad recipe that you'll love. So gather your ingredients and let's get cooking!

Tips:

• Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns with yellowing or wilted florets.
• Cut the broccoli into bite-sized pieces: This will help the broccoli cook evenly and make it easier to eat.
• Blanch the broccoli: Blanching the broccoli will help to preserve its color and nutrients. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli and cook for 2-3 minutes, or until the broccoli is bright green and tender. Immediately remove the broccoli from the boiling water and place it in a bowl of ice water to stop the cooking process.
• Cook the bacon until it is crispy: This will add flavor and texture to the salad.
• Use a variety of raisins: Different types of raisins will add different flavors and textures to the salad. For example, golden raisins are sweeter than black raisins, and jumbo raisins are chewier than regular raisins.
• Make the dressing ahead of time: This will allow the flavors to meld together. You can make the dressing up to 2 days in advance and store it in the refrigerator.
• Toss the salad just before serving: This will help to prevent the broccoli from getting soggy.

Conclusion: