Best 4 Broccoli Bacon Fritters Recipes
**Indulge in a delightful culinary journey with our collection of broccoli bacon fritters recipes, offering a symphony of flavors and textures that will tantalize your taste buds. From classic fritters bursting with cheesy goodness to innovative variations featuring sweet corn, sun-dried tomatoes, and more, our recipes cater to diverse preferences and dietary needs. Discover the perfect fritter recipe for your next brunch, appetizer spread, or quick and easy weeknight meal. Get ready to embark on a flavor adventure with our carefully curated selection of broccoli bacon fritter recipes.**
**Classic Broccoli Bacon Fritters:**
Start with the classic rendition of broccoli bacon fritters, where crispy exteriors yield to fluffy, flavorful interiors packed with broccoli florets, smoky bacon bits, and a hint of cheese. Simple ingredients come together to create a timeless crowd-pleaser that pairs perfectly with your favorite dipping sauce.
**Cheesy Broccoli Bacon Fritters:**
For cheese lovers, our cheesy broccoli bacon fritters are a must-try. Gooey melted cheese elevates the classic recipe, creating a rich and indulgent experience. These fritters are guaranteed to be a hit at your next party or gathering.
**Sweet Corn Broccoli Bacon Fritters:**
Add a touch of sweetness to your fritters with our sweet corn variation. Crisp kernels of corn add a delightful crunch and natural sweetness that complements the savory bacon and broccoli. These fritters offer a unique and refreshing twist on the traditional recipe.
**Sun-Dried Tomato Broccoli Bacon Fritters:**
For a burst of Mediterranean flavors, try our sun-dried tomato broccoli bacon fritters. Sun-dried tomatoes impart a tangy, umami-rich note that pairs wonderfully with the salty bacon and earthy broccoli. These fritters are sure to impress your taste buds with their complex and sophisticated flavors.
**Gluten-Free Broccoli Bacon Fritters:**
Our gluten-free broccoli bacon fritters cater to those with dietary restrictions or preferences. Using a blend of gluten-free flours, these fritters deliver the same crispy texture and delicious taste as the classic recipe, ensuring everyone can enjoy this delightful treat.
BROCCOLI BACON FRITTERS
OK I have done all the cauliflower recipes, time to give broccoli a chance. So I added bacon served with applesauce, what a great meal!
Provided by Lisa G. Sweet Pantry Gal
Categories Other Main Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. When broccoli still warm add flour and parm and mash. Add rest of ingredients and mix.
- 2. Heat vegtable oil in frying pan. I used icecream scoop to measure and place patties in heated oil. (If I use for side dish, I would use 2 heaping tablespoons) Fry til golden brown, about 3-5 min per side. I fryed in batches placing patties on paper bag to catch oil. Served with applesauce, or make your favorite dipping sauce.
BROCCOLI FRITTERS
These cute cakes offer a fun and kid-friendly way to use up broccoli. They're tasty as a side dish paired with any meat, or serve them with salsa and a dollop of fat-free sour cream for a festive appetizer. -Tracy Eubanks, Ewing, Kentucky
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender. Coarsely chop broccoli and set aside., In a large bowl, combine the eggs, egg whites, cheese, flour, salt, garlic powder and pepper. Stir in broccoli., Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Drop batter by 2 heaping tablespoonfuls into oil; press lightly to flatten. Cook in batches for 3-4 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels. Serve with salsa if desired.
Nutrition Facts : Calories 129 calories, Fat 8g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 334mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
BROCCOLI PARMESAN FRITTERS
A fabulous recipe from SmittenKitchen.com. The author of the blog, Deb, says: " There's a lot of broccoli and very little pancake in this fritter. The broccoli is not grated or pureed, but left in small, recognizable bits that are bound lightly, faintly, to their batter of egg, parmesan and flour. And when you cook them right - that is, to a crisp, in a preheated, heavy, oil-slicked skillet - they get a fantastic crisp edge to them. To serve: I like these with a dollop of the garlicky lemon yogurt I share here, roughly 1 cup plain yogurt, 2 tablespoons lemon juice, 1 tiny minced clove of garlic, a bit of zest and salt. It would also be good with this homemade ricotta, with or without additional lemon juice. They're also good simply, with just a squeeze of lemon juice. I think I'd also enjoy them with a little crumbled feta on top. Oh, and of course, you can put a runny fried egg on top of it. But I don't need to tell you that.". Enjoy!
Provided by Jostlori
Categories Vegetable
Time 30m
Yield 9 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your broccoli: Separate the florets from the biggest stem(s). Cut the florets into 1-inch chunks. To prepare the stems, I like to peel them, as the skin can be thick and doesn't cook quickly, then slice them into 1/2-inch lengths. You should have about 3 cups of chopped broccoli total.
- Steam the broccoli until tender but not mushy: Use whatever method you prefer. Drain the broccoli, then set it aside to cool slightly.
- In the bottom of a large bowl, lightly beat your egg. Add the flour, cheese, garlic, salt and pepper. Then, add the somewhat cooled broccoli and, using a potato masher, mash the broccoli just a bit. You're looking to keep the bits recognizable, but small enough (1/4- to 1/2-inch chunks) that you can press a mound of the batter into a fritter in the pan. Once mashed a bit, stir or fold the ingredients together the rest of the way with a spoon. Adjust seasonings to taste.
- Heat a large, heavy skillet over moderate heat. Once hot, add a good slick of oil (I usually use a mix of olive and vegetable oil), about 2 to 3 tablespoons. Once the oil is hot (you can test it by flicking a droplet of water into it; it should hiss and sputter), scoop a two tablespoon-size mound of the batter and drop it into the pan, then flatten it slightly with your spoon or spatula. Repeat with additional batter, leaving a couple inches between each. Once brown underneath, about 2 to 3 minutes, flip each fritter and cook on the other side until equally golden, about another 1 to 2 minutes.
- Transfer briefly to paper towels to drain, then to a serving plate if you'll be eating them shortly or a baking sheet in a 200 degree oven if you'd like to keep them warm for a while until needed. Repeat with remaining batter, adding more oil as needed.
Nutrition Facts : Calories 125.8, Fat 3.9, SaturatedFat 1.9, Cholesterol 53.8, Sodium 452.2, Carbohydrate 15.5, Fiber 1.8, Sugar 0.7, Protein 7.4
BROCCOLI AND BACON
Make and share this Broccoli and Bacon recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli until tender Drain.
- While broccoli is cooking fry bacon till crisp, drain and crumble.
- Cook onion in drippings until wilted; stir in bread crumbs.
- Place broccoli on platter sprinkle with bacon onion and crumbs.
Nutrition Facts : Calories 224.4, Fat 11.7, SaturatedFat 3.7, Cholesterol 15.4, Sodium 375.5, Carbohydrate 22.7, Fiber 4, Sugar 3.3, Protein 8.7
Tips:
- For crispy fritters, ensure the oil is hot enough before frying.
- To prevent the fritters from becoming greasy, drain them on paper towels after frying.
- Feel free to adjust the amount of bacon and cheese in the recipe to your preference.
- For a vegetarian version, omit the bacon and use a plant-based cheese alternative.
- Serve the fritters with your favorite dipping sauce, such as ranch, ketchup, or BBQ sauce.
Conclusion:
These broccoli bacon fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish. With their crispy exterior and cheesy, flavorful interior, these fritters are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe, give these broccoli bacon fritters a try!
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