Best 8 Broccoli Bacon Cheese Quiche Recipes

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Indulge in a culinary masterpiece with our Broccoli, Bacon, and Cheese Quiche, a delightful dish that combines the flavors and textures of three classic ingredients. This savory quiche features a flaky, golden crust filled with tender broccoli florets, crispy bacon bits, and a rich, creamy cheese filling. Each bite offers a symphony of flavors, from the earthy notes of broccoli to the smoky bacon and the sharp, tangy cheese. Perfect for breakfast, brunch, or lunch, this quiche is sure to impress with its elegant presentation and irresistible taste. In this comprehensive guide, we'll take you through the steps of creating this delectable dish, starting with gathering the necessary ingredients and ending with serving suggestions and variations to suit your preferences. So, prepare to embark on a culinary journey as we delve into the art of making the perfect Broccoli, Bacon, and Cheese Quiche.

Here are our top 8 tried and tested recipes!

BACON BROCCOLI QUICHE



Bacon Broccoli Quiche image

Even folks who claim not to like quiche rave about this one! I developed the recipe by combining the best of five others that I'd tried. Now it's a hearty family favorite that always gets star billing at my traditional Christmas morning brunch.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 12

2 tablespoons all-purpose flour
1/2 cup mayonnaise
1 tablespoon dried minced onion
1 tablespoon butter, melted
1 teaspoon salt
3 large eggs
1-1/2 cups whole milk
3 cups frozen chopped broccoli, thawed and patted dry
12 bacon strips, cooked and crumbled
8 medium fresh mushrooms, chopped
2 cups shredded Monterey Jack cheese
1 sheet refrigerated pie pastry

Steps:

  • In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese. , Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before cutting.

Nutrition Facts : Calories 471 calories, Fat 36g fat (14g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

CHEDDAR BACON BROCCOLI QUICHE



Cheddar Bacon Broccoli Quiche image

My favorite cheddar bacon broccoli quiche recipes. Easy to make when you use a pre-made crust. Omit the bacon to turn this into a vegetarian quiche. Use Swiss or Emmenthal cheese for a milder, but still tangy flavor.

Provided by annconnolly

Categories     Savory Pies

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 (9 inch) pie crusts, for single 9-inch one-crust pie
1/2 lb bacon, fried crisp and crumbled (about 12 slices)
1/2 cup broccoli (fresh or frozen, finely chopped)
1 cup cheddar cheese, grated (I like Sharp)
1/3 cup onion, minced
4 eggs
2 cups heavy cream
3/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Heat oven to 425°.
  • Prepare pastry for one-crust pie (if using mix or homemade crust recipe) and bake as directed in 9" pie plate or quiche pan.
  • Layer bacon, onion, broccoli and cheese evenly over bottom of pie crust.
  • Mix together remaining ingredients.
  • Beat well to really mix the eggs using a whisk or blend in the blender at low speed.
  • Pour over other ingredients in pie crust shell.
  • Bake for 15 minutes.
  • Reduce the heat to 300°.
  • Bake quiche 30 minutes longer or until knife inserted in center comes out clean.
  • Let pie stand for 10 minutes to cool before cutting.

BROCCOLI, BACON, CHEESE QUICHE



Broccoli, Bacon, Cheese Quiche image

Another of my daughter Andrea's recipes which she is allowing me to publish. For Thanksgiving, she decided to make a quiche just to be a little different. There may be other recipes out there that are similar but I promise that this recipe came out of her own imagination and a bit of discussion with me around the kitchen counter. Tell you what, this turned out great!

Provided by Fabio

Categories     < 4 Hours

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 pie crust (Unbaked for a 9-inch or 10-inch pie plate)
1 1/2 cups cheddar cheese (Shredded. Andrea used mild cheddar)
8 ounces powdered cheese sauce mix
1/4 cup white onion (chopped)
1 tablespoon minced garlic
1 lb bacon (chopped and cooked until almost crisp)
5 large eggs (Slightly beaten. Maybe 4 - some "large" eggs are larger than others)
2 1/2 cups half-and-half
1/8 teaspoon sage
1/8 teaspoon greek basil
salt and pepper

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Chop and steam broccoli for 5 minutes.
  • 3. Cook the bacon and remove just before it becomes crisp, set aside. Save 2 tablespoons of the bacon grease in the frying pan.
  • 4. Saute onions and garlic in the 2 tbs. of bacon grease until onions are soft and translucent.
  • 5. Slightly grease the pie pan and place the pie crust inside. Crimp and flute the edge of the crust so it is above the rim of the pie pan.
  • 6. Place pie pan on a large cookie sheet. Quiches are notorious for bubbling over and the cookie sheet will save you from having to scrape burned cheese off the bottom of your oven.
  • 7. In a medium bowl, mix cheese sauce, half-and-half, beaten eggs, salt, pepper and herbs, set aside.
  • 8. Spread the shredded cheddar on the bottom of the pie shell in a single layer.
  • 9. Add the bacon on top of the cheese in a single layer.
  • 10. Add the garlic and onion spreading it over the beacon as evenly as possible.
  • 11. Layer the broccoli on top.
  • 12. Pour the cheese/egg/milk mixture over the top until everything is well covered.
  • 13. Bake in the oven for 45 to 60 minutes or until a knife inserted in the center comes out clean.
  • 14. Let it cool on a wire rack for 15 minutes and serve.

Nutrition Facts : Calories 605.4, Fat 51.7, SaturatedFat 21.2, Cholesterol 205, Sodium 796.5, Carbohydrate 15.2, Fiber 0.9, Sugar 0.6, Protein 19.5

BROCCOLI BACON QUICHE



Broccoli Bacon Quiche image

Make and share this Broccoli Bacon Quiche recipe from Food.com.

Provided by Debe6496

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices bacon
6 eggs
1 1/2 cups half-and-half cream
1 1/2 cups cheddar cheese
2 cups broccoli florets
2 ounces pimientos or 2 ounces red peppers
salt & pepper

Steps:

  • Microwave bacon until crisp.
  • Beat eggs with cream and salt& pepper.
  • Pour half of mixture into greased 9-inch pie plate.
  • Add broccoli, chopped cheddar cheese and crumble bacon.
  • Pour remaining mixture over top.
  • Garnish with pimiento or red pepper.
  • Bake 35 minutes at 350.

EASY BROCCOLI QUICHE



Easy Broccoli Quiche image

This easy vegetarian quiche is a snap to make but looks great on the table.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
3 tablespoons butter, divided
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 ½ cups shredded mozzarella cheese
4 eggs, well beaten
1 ½ cups milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
  • Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
  • Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
  • Bake in preheated oven until center has set, 30 to 50 minutes.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 21.5 g, Cholesterol 167.3 mg, Fat 26.8 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 12 g, Sodium 898.2 mg, Sugar 4.9 g

BACON-BROCCOLI QUICHE CUPS



Bacon-Broccoli Quiche Cups image

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic. For a tasty variation, try substituting asparagus for broccoli and Swiss for cheddar cheese. -Irene Steinmeyer, Denver, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 10

4 bacon strips, chopped
1/4 cup small fresh broccoli florets
1/4 cup chopped onion
1 garlic clove, minced
3 large eggs
1 tablespoon dried parsley flakes
1/8 teaspoon seasoned salt
Dash pepper
1/4 cup shredded cheddar cheese
2 tablespoons chopped tomato

Steps:

  • Preheat oven to 400°. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels. Pour off drippings, reserving 2 teaspoons in pan., Add broccoli and onion to drippings in pan; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer., In a small bowl, whisk eggs, parsley, seasoned salt and pepper until blended. Stir in cheese, tomato, bacon and the broccoli mixture. , Divide mixture evenly between 2 greased 10-oz. ramekins or custard cups. Bake until a knife inserted in the center comes out clean, 22-25 minutes. Freeze option: Securely cover and freeze unbaked quiche cups. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Cover loosely with foil if tops brown too quickly.

Nutrition Facts : Calories 302 calories, Fat 23g fat (9g saturated fat), Cholesterol 314mg cholesterol, Sodium 597mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

BROCCOLI & BACON QUICHE



Broccoli & Bacon Quiche image

From The Little Mushroom cookbook. This is an easy, delicious quiche that is great for brunch or a cozy dinner.

Provided by Kizzikate

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 frozen deep dish pie shell
2 (10 ounce) boxes frozen chopped broccoli, cooked & drained
1 small yellow onion, chopped
6 slices bacon, cooked & crumbled
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
2 large eggs, lightly beaten
2/3 cup sour cream
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce

Steps:

  • Bake pie crust°F at 400 for 10 minutes, cool.
  • In a large bowl, combine broccoli, onion, bacon, and cheeses. Season with salt & pepper. Place into cooked crust.
  • In medium bowl, combine eggs, sour cream, thyme, and Worcestershire. Pour over broccoli mixture in crust.
  • Bake at 400°F for 40 minutes, or until knife inserted in center comes out clean.

Nutrition Facts : Calories 395.1, Fat 30.4, SaturatedFat 12.1, Cholesterol 115.4, Sodium 503.4, Carbohydrate 18, Fiber 3.3, Sugar 2.1, Protein 13.9

BROCCOLI BACON QUICHES



Broccoli Bacon Quiches image

A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup fresh or frozen broccoli florets, thawed and drained
1/2 cup shredded Swiss cheese
1 bacon strip, cooked and crumbled
2 eggs
1/2 cup half-and-half cream
1/8 teaspoon salt
Dash garlic powder
Dash lemon-pepper seasoning

Steps:

  • Divide the broccoli, cheese and bacon between two 5-in. pie plates coated with cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour over bacon. , Bake, uncovered, at 350° for 15-20 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 192 calories, Fat 9g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 481mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

Tips:

  • Prep Your Crust: Pre-bake your pie crust to prevent a soggy bottom and ensure a flaky, golden crust.
  • Choose Fresh Broccoli: Select vibrant green broccoli florets with tightly closed florets for a crisp texture and bright flavor.
  • Slice Bacon Thin: Cut your bacon into thin strips for even cooking and a crispy texture.
  • Use Quality Cheese: Opt for a flavorful cheese blend, such as a combination of cheddar, Gouda, and Parmesan, for a rich and cheesy quiche.
  • Don't Overcrowd the Quiche: Ensure your quiche filling is not too packed to allow for even cooking and prevent a runny quiche.
  • Bake at the Right Temperature: Bake your quiche at a high temperature initially to set the crust, then reduce the heat to allow the filling to cook through gently.
  • Use a Water Bath: Placing your quiche in a water bath while baking helps distribute heat evenly, resulting in a creamy and evenly cooked quiche.
  • Let It Rest: Allow your quiche to cool slightly before slicing to prevent it from falling apart.

Conclusion:

The broccoli bacon cheese quiche is a delightful and versatile dish perfect for breakfast, lunch, or dinner. With its flaky crust, tender-crisp broccoli, savory bacon, and indulgent cheese filling, this quiche is sure to be a crowd-pleaser. Whether preparing it for a special occasion or a casual family meal, this recipe provides all the essential tips and tricks to create a perfect quiche every time. Remember to use fresh ingredients, bake at the right temperature, and let the quiche rest before slicing for the best results. Enjoy this delicious and satisfying quiche with your loved ones!

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