Best 2 Broccoli Bacon And Cheese Salad Recipes
Indulge in a symphony of flavors with our delectable Broccoli Bacon and Cheese Salad, a culinary masterpiece that tantalizes your taste buds with every bite. This delightful salad features crisp broccoli florets, smoky bacon bits, and shredded cheddar cheese, all coated in a creamy, tangy dressing. Experience a delightful harmony of textures and flavors that will leave you craving more.
Our culinary journey doesn't stop there. We also present a tantalizing collection of additional recipes that cater to various dietary preferences and taste buds. From the classic simplicity of the traditional Broccoli Salad to the zesty kick of the Mexican Street Corn Salad, and the refreshing crunch of the Asian Slaw, there's something for every palate to savor.
MARTIE'S BROCCOLI SALAD WITH BACON AND CHEESE
This broccoli salad recipe is from my mother-in-law Martie and is always a crowd pleaser at family events and church picnics. The combination of bacon, cheese, and raisins gives it a sweet and salty taste.
Provided by Kevin Gorton
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
- Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
- Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 18.4 g, Cholesterol 38.5 mg, Fat 22.5 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 7.3 g, Sodium 491 mg, Sugar 13.4 g
BROCCOLI, BACON AND CHEESE SALAD
This is a delicious summer salad, however I make any time of the year. It is always a big hit with family, friends and at church functions. We love it. It is easily made as a lowfat version, using low fat cheese and low fat mayo, even can use Splenda instead of sugar. Serving size is 1/2 cup. I obtained this recipe from Pillsbury Simple Summer Recipes Cookbook in approximately 1990. This is my first post to Recipe Zaar. I really hope you enjoy it.
Provided by Bobtail
Categories Vegetable
Time 25m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mix up your dressing ingredients and set aside.
- Mix all the dry salad ingredients (not the bacon) in a large salad bowl.
- Pour the dressing over the other salad ingredients, mix well.
- Mix in the bacon just before serving the salad.
Tips:
- Choose fresh and crispy broccoli: Look for broccoli florets that are a deep green color and have tightly closed buds. Avoid florets that are yellow or have brown spots.
- Use high-quality cheese: For the best flavor, use a sharp cheddar cheese or a combination of cheddar and Monterey Jack cheese.
- Cook the bacon until it is crispy: This will give the salad a smoky and savory flavor.
- Use a variety of nuts: For added crunch and flavor, use a combination of walnuts, almonds, and pecans.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
Conclusion:
Broccoli bacon and cheese salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh broccoli, crispy bacon, sharp cheddar cheese, and creamy dressing, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and satisfying salad, give this broccoli bacon and cheese salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
