Best 3 Broccoli Artichoke Casserole Recipes
Indulge in a culinary symphony of flavors with our delectable Broccoli Artichoke Casserole. This extraordinary dish is a harmonious blend of tender broccoli florets, succulent artichoke hearts, and a creamy sauce that will tantalize your taste buds. Its rich, cheesy topping adds an irresistible golden-brown crust that perfectly complements the casserole's velvety interior. Whether you're hosting a special gathering or simply seeking a comforting meal, this recipe promises to deliver an unforgettable experience. Additionally, discover variations such as a gluten-free version, a vegan alternative, and a slow-cooker adaptation, ensuring that everyone can savor this culinary delight.
Let's cook with our recipes!
BROCCOLI ARTICHOKE CASSEROLE
A creamy mellow sauce draped over bold-tasting broccoli and artichokes makes this a great addition to any meal.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Arrange broccoli and artichokes in a greased shallow 2-1/2 qt. baking dish; set aside. , In a saucepan, combine the mayonnaise, butter, cheese, lemon juice and celery salt; cook and stir over low heat until butter is melted and sauce is heated through (do not boil). Pour over broccoli and artichokes. Sprinkle with almonds and pimientos if desired., Bake, uncovered, at 350° for 30-40 minutes or until broccoli is crisp-tender.
Nutrition Facts : Calories 362 calories, Fat 37g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 527mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BROCCOLI AND ARTICHOKE CASSEROLE
Make and share this Broccoli And Artichoke Casserole recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease 1 1/2 casserole dish.
- Place artichoke hearts in bottom, quartered and drained.
- Combine butter, cream cheese and lemon juice.
- Add broccoli that's been cooked and drained.
- Pour mixture over artichokes.
- Top with crumbs.
- Bake uncovered 25 minutes 350 degree oven.
- For zip add garlic powder, worcestershire, salt, tabasco.
BROCCOLI AND ARTICHOKE CASSEROLE
Steps:
- 1. Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
- 2. Combine butter, cream cheese and lemon juice.
- 3. Add broccoli that's been cooked and drained.
- 4. Pour mixture over artichokes.
- 5. Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
- 6. For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.
Tips:
- Prep Work: Before starting, preheat the oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish.
- Fresh Vegetables: Use fresh broccoli and artichoke hearts for the best flavor and texture.
- Cheese: Use a combination of cheddar cheese and Parmesan cheese for a rich and cheesy flavor.
- Breadcrumbs: Use Panko breadcrumbs for a crispy topping.
- Seasonings: Adjust the seasonings to your taste. Add more salt, pepper, or garlic powder if desired.
- Baking Time: Keep an eye on the casserole while baking. The top should be golden brown and the sauce should be bubbly.
- Serving: Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley or chives.
Conclusion:
This broccoli artichoke casserole is a delicious and easy-to-make dish that's perfect for any occasion. It is cheesy, creamy, flavorful, and loaded with tender broccoli and artichoke hearts. Serve it as a main course or side dish, and your family and friends will love it. With its simple ingredients and straightforward instructions, this casserole is sure to become a favorite recipe in your kitchen. Enjoy!
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