Best 7 Broccoli Apple Soup With Rice Recipes
Indulge in a culinary journey with our tantalizing Broccoli Apple Soup with Rice, a harmony of flavors that will delight your senses. This delightful soup is not only a symphony of tastes but also a symphony of health benefits. Broccoli, bursting with antioxidants and vitamins, joins forces with crisp apples, adding a touch of sweetness and crunch. The addition of fluffy rice lends a satisfying texture, while herbs and spices dance together to create a symphony of flavors.
**1. Broccoli Apple Soup with Rice:** This classic recipe forms the heart of our culinary adventure, where broccoli and apples unite in a creamy, comforting embrace. The delicate sweetness of apples balances the earthy notes of broccoli, while rice provides a delightful textural contrast.
**2. Broccoli Apple Soup with Cheddar Cheese:** Elevate your soup experience with a touch of indulgence. Melted cheddar cheese weaves its way through the velvety broccoli-apple base, creating a rich, luscious texture that will leave you craving more.
**3. Broccoli Apple Soup with Bacon:** Unleash a symphony of flavors with the addition of crispy bacon. The smoky, savory notes of bacon add a delightful dimension to the soup, creating a harmonious blend of sweet, savory, and smoky flavors.
**4. Broccoli Apple Soup with Sausage:** Embark on a hearty adventure with the inclusion of savory sausage. The robust flavors of sausage lend a satisfying depth to the soup, making it a perfect choice for a chilly day.
**5. Broccoli Apple Soup with Chicken:** Experience a symphony of flavors and textures with the addition of tender chicken. Shredded chicken adds a lean protein boost to the soup, while its delicate flavor complements the broccoli and apples beautifully.
**6. Broccoli Apple Soup with Turkey:** Discover a leaner yet equally flavorful variation with the inclusion of ground turkey. This versatile protein blends seamlessly with the soup's ingredients, providing a healthy and satisfying twist.
**7. Broccoli Apple Soup with Vegetables:** Embark on a vibrant journey through the world of vegetables. This recipe incorporates a medley of colorful vegetables, such as carrots, celery, and bell peppers, adding a delightful crunch and a boost of nutrients.
**8. Broccoli Apple Soup with Quinoa:** Experience a gluten-free twist on a classic soup. Quinoa, an ancient grain known for its nutritional value, replaces rice as the grain of choice, adding a nutty flavor and a satisfying texture to the soup.
BROCCOLI APPLE SOUP
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This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
Provided by Elise Bauer
Categories Soup
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Prep the broccoli: Separate the broccoli florets from the stems. Peel the outer tough skin of the stems with a vegetable peeler. Slice the stems into rounds and chop finely (a mini chopper food processor works well for this step).
- Adjust seasonings: Return soup to the pot, reheat and adjust seasonings to taste. Garnish with chopped fresh chives to serve. Recipe adapted from Cooking the Nouvelle Cuisine in America by Michele Urvater and David Liederman.
Nutrition Facts : Calories 196 kcal, Carbohydrate 27 g, Cholesterol 19 mg, Fiber 6 g, Protein 7 g, SaturatedFat 4 g, Sodium 278 mg, Sugar 13 g, Fat 8 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
BROCCOLI APPLE SOUP WITH RICE
Broccoli Apple Soup with Rice is great it has that fresh winter flavor that makes you look to the coming spring
Provided by Eddie Jordan
Categories Vegetable Soup
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat oil in a large pot with lid. Add broccoli, thyme, onion, apple and celery
- 2. Cover and cook over low heat 10 minutes.
- 3. Add vegetable stock and pepper cook 30 minutes more
- 4. Remove from heat and cool slightly. Puree 1 cup at a time in blender. Then add rice.
- 5. Serve hot garnish with a dollop of yogurt and sprinkle with parsley.
WILD RICE WITH BROCCOLI SOUP
I love soup and serve it often. My sister gave me this delicious recipe that's surprisingly low in fat. It cooks up in no time. -Martha Pollock, Oregonia, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the soup, milk, cream cheese and salt; stir until cheese is melted. Add broccoli and carrot; cook over medium-low heat for 5-6 minutes or until vegetables and rice are tender. Sprinkle with almonds.
Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 927mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 14g protein.
NEXT DAY RICE AND BROCCOLI SOUP
Provided by Food Network
Time 25m
Number Of Ingredients 7
Steps:
- Heat butter in a small saucepan. Add onion or shallots, and apple, cover and cook over low heat for 5 minutes or until tender. Add cooked broccoli, rice and broth, cover and simmer 5 minutes to reheat. Season to taste with salt and pepper. Serve as is, or better yet, puree in blender. If thick, thin with water; adjust seasoning.
BROCCOLI WILD RICE SOUP
"My daughter relies on a boxed rice mix to get a head start on this rich and colorful soup," reports Janet Sawyer from Dysart, Iowa. "She likes to serve it to friends after football games in autumn, but it's a favorite with our family anytime of year."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds if desired.
Nutrition Facts : Calories 178 calories, Fat 6g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
BROCCOLI AND RICE SOUP
My husband asked me to make him something relatively mild for his stomach. He was coming off a cleans and didn't want to upset his stomach too much right off the bat. I thought soup should do the trick. He loved it. Hope you do as well. Note: I used Great Valley Rice Medley from Costco
Provided by Lori Mama
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice medley as per package directions until just done.
- About 30 minutes.
- Do not drain.
- In a large soup pot, on medium heat, melt butter with oil.
- Add carrot/onion and saute until onion is tender.
- Add garlic and saute until just fragrant.
- Add broccoli and also saute for 5 minutes.
- Add stock and rice with liquid.
- Simmer for 20 minutes.
- Season with salt and pepper to taste.
BROCCOLI APPLE SOUP
Great "what's in the fridge?" recipe, easy to prepare with just a few fresh ingredients. From the HungryMonster website. Check back soon for alterations. 11/21/05- You can use florets too, but they won't be thoroughly processed so be careful not to inhale, even though it's yummy. Enjoy!
Provided by b. limon
Categories Apple
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large pot with lid.
- Add broccoli, thyme, onion, apple and celery.
- Cover and cook over low heat 10 minutes.
- Add stock and pepper, cook 30 minutes more.
- Remove from heat and cool slightly.
- Puree 1 cup at a time in blender or food processor.
- Serve hot or chilled, garnished with a dollop of yogurt and sprinkling of minced parsley. Makes 5 1/2 cups.
Nutrition Facts : Calories 71.2, Fat 1.5, SaturatedFat 0.1, Cholesterol 0.3, Sodium 39.6, Carbohydrate 13.4, Fiber 3, Sugar 7.2, Protein 2.8
Tips:
- Select the right broccoli: Choose broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns with yellowing or wilted florets.
- Prepare the broccoli properly: Before cooking, wash the broccoli thoroughly and cut it into bite-sized florets. Remove any tough stems.
- Cook the broccoli until tender: Broccoli can be cooked in various ways, including boiling, steaming, or roasting. Cook the broccoli until it is tender but still retains its bright green color.
- Use a variety of apples: This recipe calls for Granny Smith apples, but you can use other varieties such as Honeycrisp, Pink Lady, or Braeburn. Choose apples that are firm and tart.
- Add some heat: If you like a spicy soup, add a pinch of cayenne pepper or red pepper flakes to the soup. You can also add some grated fresh ginger for a warming flavor.
- Garnish with fresh herbs: Before serving, garnish the soup with fresh herbs such as parsley, cilantro, or chives. This will add a pop of color and flavor to the soup.
Conclusion:
Broccoli apple soup with rice is a delicious and nutritious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of broccoli, apples, and rice, this soup is a great way to get your daily dose of fruits and vegetables. So next time you are looking for a healthy and satisfying soup, give broccoli apple soup with rice a try. You won't be disappointed!
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