Best 2 Broccoli And Velveeta Casserole Recipes
Indulge in a culinary delight with ourBroccoli and Velveeta Casserole, a symphony of flavors that will tantalize your taste buds. This classic comfort food is crafted with fresh broccoli florets, enveloped in a creamy and velvety Velveeta cheese sauce, creating a harmonious balance between textures and flavors. Baked to perfection, this casserole is topped with a golden brown crust, adding an extra layer of delightful crunch. Accompanying this main dish are two delectable recipes: a vibrant Broccoli Salad, featuring crisp broccoli, colorful vegetables, and a tangy dressing, offering a refreshing contrast to the richness of the casserole. Additionally, treat yourself to a luscious Chocolate Lava Cake, a decadent dessert with a warm, molten chocolate center, guaranteed to satisfy your sweet cravings. Embark on a culinary journey with these recipes, promising an unforgettable and delightful dining experience.
Let's cook with our recipes!
BROCCOLI AND VELVEETA CASSEROLE
A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!
Provided by dragonpawz
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli and drain water.
- Add Velvetta and cook until melted.
- In a seperate pan melt butter, then remove from heat.
- Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
- Spray a 1 3/4 quart cassarole dish with cooking spray.
- Spoon in half the crackers into the dish.
- Pour broccoli and cheese mixture in and cover with the rest of the crackers.
- Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
VELVEETA, BROCCOLI AND RICE CASSEROLE
this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!
Provided by Lori Allred
Categories Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. cook broccoli according to package directions, and drain.
- 2. add cheese, cooked rice and soup.
- 3. add finely chopped onion and celery if you want them.
- 4. Mix well and pour into a casserole dish.
- 5. bake at 375 until bubbling on top.
Tips:
- Choose the right broccoli. Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cook the broccoli properly. Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and lose its nutrients.
- Use a good quality cheese. Velveeta is a processed cheese product that is often used in casseroles. However, you can use any type of cheese that you like. Cheddar cheese, mozzarella cheese, and Parmesan cheese are all good options.
- Add some flavorings. Salt, pepper, garlic powder, and onion powder are all common flavorings used in broccoli and Velveeta casserole. You can also add other herbs and spices to taste.
- Bake it until it's bubbly. The casserole should be baked until it is bubbly and the cheese is melted and gooey. This usually takes about 30 minutes.
Conclusion:
Broccoli and Velveeta casserole is a classic comfort food that is easy to make and always a hit with the family. It's a great way to use up leftover broccoli, and it's also a good way to get your kids to eat their vegetables. With a few simple tips, you can make a broccoli and Velveeta casserole that is both delicious and nutritious.
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