Best 3 Broccoli And Tortellini Alfredo Recipes
Indulge in a creamy and flavorsome journey with our tantalizing broccoli and tortellini Alfredo recipes. This delectable dish combines the tender florets of broccoli with plump tortellini, all enveloped in a luscious Alfredo sauce. We present a collection of carefully curated recipes that cater to diverse preferences, dietary restrictions, and cooking styles. Immerse yourself in the classic rendition of this timeless dish, featuring a rich and flavorful Alfredo sauce made from scratch. For a lighter indulgence, explore our healthier version that uses low-fat ingredients without compromising on taste. Vegetarians and vegans will delight in our plant-based recipe that offers a creamy and flavorful sauce made from a blend of almond milk and nutritional yeast. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free cooking experience. Elevate your culinary skills and satisfy your taste buds with our delectable broccoli and tortellini Alfredo recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI AND TORTELLINI ALFREDO
Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
- Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
- Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 1 g
~ BROCCOLI, PROSCIUTTO AND TORTELLINI ALFREDO ~
I created this recipe with some Tortellini, Prosciutto and Broccoli I had in the freezer and boy did my kids ever love it! I served with some leftover herb wedges. What I loved most, is this was ready in no time and was very satisfying. Enjoy!
Provided by Cassie *
Categories Pasta Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Prepare Tortellini according to package. Drain
- 2. In a large skillet, saute onion and garlic in butter for a few minutes or until onion softens.
- 3. Add cream and bring to a simmer, slowly whisk in Parmesan cheese, stirring constantly, until melted. Continue simmering for 15 - 20 minutes, stirring occasionally.
- 4. Stir in broccoli, Prosciutto, and tortellini and simmer another 8 - 10 minutes. Stir in salt, pepper and nutmeg and serve immediately with more Parmesan cheese and some crusty bread.
- 5. Enjoy this quick easy meal.
BROCCOLI AND TORTELLINI ALFREDO
Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
- Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
- Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 1 g
Tips:
- Use fresh broccoli: Fresh broccoli has a more vibrant color and better flavor than frozen broccoli. If you only have frozen broccoli, be sure to thaw it completely before using.
- Cook the broccoli properly: Broccoli should be cooked until it is tender-crisp. Overcooked broccoli will be mushy and lose its flavor.
- Use a good quality Alfredo sauce: A good quality Alfredo sauce will make all the difference in this dish. Look for a sauce that is made with real cream and Parmesan cheese.
- Don't overcook the tortellini: Tortellini should be cooked according to the package directions. Overcooked tortellini will be tough and chewy.
- Serve immediately: This dish is best served immediately after it is made. The broccoli and tortellini will start to lose their flavor if they sit for too long.
Conclusion:
Broccoli and Tortellini Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of broccoli, tortellini, and Alfredo sauce is sure to please everyone at the table. With a few simple tips, you can make sure that your Broccoli and Tortellini Alfredo is perfect every time.
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