Best 2 Broccoli And Swiss Soup Recipes

Indulge in a symphony of flavors with our delectable Broccoli and Swiss Soup, a culinary masterpiece that harmonizes the earthy notes of broccoli with the nutty richness of Swiss cheese. This creamy and velvety soup is a comforting embrace on a chilly day, promising to warm your soul with every spoonful. As you embark on this culinary journey, you'll discover a treasure trove of other tantalizing recipes, each a testament to the versatility of broccoli and Swiss cheese. From the crispy crunch of Broccoli and Swiss Stuffed Shells to the cheesy goodness of Broccoli and Swiss Casserole, your taste buds will be captivated by the diverse culinary creations that await.

**Recipes included in the article:**

1. Broccoli and Swiss Soup: A creamy and velvety soup that showcases the harmonious blend of broccoli and Swiss cheese.

2. Broccoli and Swiss Stuffed Shells: A delightful combination of tender pasta shells, broccoli, Swiss cheese, and a creamy sauce.

3. Broccoli and Swiss Casserole: A cheesy and comforting casserole that combines broccoli, Swiss cheese, and bread crumbs for a satisfying meal.

4. Broccoli and Swiss Quiche: A savory quiche featuring broccoli, Swiss cheese, and a custard filling, perfect for breakfast, lunch, or dinner.

5. Broccoli and Swiss Panini: A grilled sandwich filled with broccoli, Swiss cheese, and your favorite deli meats, served on crusty bread.

6. Broccoli and Swiss Salad: A refreshing and crunchy salad featuring broccoli, Swiss cheese, bacon, and a tangy dressing.

7. Broccoli and Swiss Egg Rolls: A unique and flavorful twist on the classic egg roll, filled with broccoli, Swiss cheese, and other savory ingredients.

8. Broccoli and Swiss Stir-Fry: A healthy and quick stir-fry featuring broccoli, Swiss cheese, and your choice of protein, served over rice or noodles.

Here are our top 2 tried and tested recipes!

BROCCOLI AND SWISS CHEESE SOUP

Broccoli and Swiss Cheese Soup image

Provided by Angelina Bourasaw

Categories Cream Soups

Number Of Ingredients 9

Ingredients

2 1/2 lb broccoli florets
1 c chopped green onion
4 tsp butter
4 Tbsp flour
4 c chicken stock
1 c light cream
1 c shredded swiss cheese
1/3 tsp nutmeg
salt and freshly ground pepper to taste

Steps:

1. Cut enough florets to measure 2 cups.
2. Cut rest of broccoli into 1 inch pieces.
3. Cook florets and broccoli pieces, separately, in lightly salted water until just tender.
4. (Florets will be done first.)
5. Immediately rinse in cold water.
6. Drain.
7. Set florets aside until serving time.
8. In a large saucepan saute green onions in butter until tender; usually about 4 minutes.
9. Sprinkle in flour and cook one more minute, stirring with whisk.
10. Remove from heat and stir in broth.
11. Return to heat and simmer for 5 minutes, stirring occasionally.
12. Add broccoli pieces to broth and puree in blender in batches, until smooth.
13. Just before serving, blend in cream and swiss cheese.
14. Simmer gently until cheese melts.
15. Add nutmeg, salt and pepper.
16. Add reserved florets and heat through.

BROCCOLI AND SWISS SOUP

Broccoli and Swiss soup image

I was going to make broccoli and cheddar soup,I had swiss cheese. My family loved it.

Provided by Karl Strasser

Categories Other Soups

Time 1h35m

Number Of Ingredients 8

Ingredients

2 bunch broccoli, fresh
1 qt chicken stock
2 c half and half
1 c onion small diced
1 Tbsp minced garlic
3 c swiss cheese shedded
1/4 c roux
salt and pepper to taste

Steps:

1. In a large pot saute onions and garlic and then add the chicken stock.
2. Cut the broccoi into small pieces and add to the stock and simmer until the broccoli is tender. Then add the half & half,salt and pepper.
3. Bring to a boil and add the roux until the soup thickens. Then turn off the heat and whisk in the cheese.
4. When the cheese is melted its ready to serve.

Tips:

Choose fresh, vibrant broccoli: Look for broccoli crowns that are deep green and tightly closed. Avoid crowns with yellowing or wilting florets.
Use a variety of cheeses: This recipe combines sharp cheddar and creamy Gruyère, but you can experiment with other cheeses like Parmesan, Gouda, or Fontina.
Don't overcrowd the pan: When sautéing the vegetables, make sure to do it in batches if necessary to avoid overcrowding the pan. This will ensure that the vegetables cook evenly and don't steam.
Use a high-quality vegetable broth: The broth is the base of the soup, so using a good quality broth will make a big difference in the flavor. Look for a broth that is low in sodium and has a rich, flavorful taste.
Season to taste: Don't be afraid to taste the soup as you go and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs to achieve the desired flavor.

Conclusion:

This creamy broccoli and Swiss soup is a delicious and comforting dish that is perfect for a cold winter day. It is packed with fresh broccoli, melted cheese, and flavorful seasonings. Plus, it is easy to make and can be ready in under an hour. So next time you are looking for a quick and easy soup recipe, give this broccoli and Swiss soup a try. You won't be disappointed!