Best 2 Broccoli And Stilton Cheese Soup Recipes
Indulge in a creamy and comforting culinary experience with our exquisite Broccoli and Stilton Cheese Soup. This delectable soup is a harmonious blend of fresh broccoli florets, sautéed onions and garlic, and a rich, flavorful broth. The addition of tangy Stilton cheese adds a distinctive depth of flavor, creating a velvety smooth and irresistibly delicious soup. Served with a sprinkle of crispy bacon and a crusty bread roll, this soup is a perfect meal for a chilly day or as a delightful starter for a special occasion. Our collection of recipes also includes variations such as a hearty Broccoli Cheddar Soup, a luscious Creamy Mushroom Soup, and a savory Roasted Red Pepper and Tomato Soup, each offering a unique flavor profile to tantalize your taste buds.
Let's cook with our recipes!
BROCCOLI AND STILTON CHEESE SOUP
A classic winner, even those who don't really like blue cheese or indeed broccoli are normally won over by this one. Use Danish blue or Gorgonzola or whatever you cheese you have in. Stilton works best though, so try to stick with that. For those who really despise blue cheese, I'm sure white Stilton would work well too. The bay leaf and lemon juice are not essential but I find they heighten the taste slightly
Provided by robd16
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put the stock into a large pan and bring to the boil.
- Separate the stem of broccoli from the tender florets.
- Chop as much of the stem as you can and boil for 2-3 minutes along with the onion before adding the florets.
- Lower the heat to medium and cook for 8 minutes, put a lid on the pan but leave a gap.
- Remove from the heat, remove the bay leaf, add the cheese and blend until smooth using a hand or jug blender.
- Add the salt, pepper and lemon juice, taste and adjust seasoning if necessary and serve with a nice bit of bread.
BROCCOLI AND STILTON CHEESE SOUP
For vegans: replace the blue cheese with vegan cheese.
Provided by Ramona's Cuisine -
Categories Vegetable Soup
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place a cooking pot on high heat. Add the water and allow it to boil.
- 2. When water starts boiling, add salt, stock cubes, cayenne pepper and the roughly chopped leek, onion, celery, potato and the broccoli stalks. Leave the florets aside for now.
- 3. Cover and boil for 15-20 minutes on medium heat until veggies are nice and soft.
- 4. Remove the lid, add the broccoli florets and cook for another 5 minutes.
- 5. Add the cheese in and either transfer the soup to a blender or blend it with an electric hand blender.
- 6. Season with some cayenne pepper and salt if needed and serve.
Tips:
- Choose the right broccoli. Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cut the broccoli into small pieces. This will help it cook evenly and quickly.
- Don't overcook the broccoli. It should be tender but still have a slight crunch to it.
- Use a good quality Stilton cheese. This will make a big difference in the flavor of the soup.
- Season the soup to taste. Add salt, pepper, and garlic powder until it reaches your desired flavor.
- Serve the soup hot. It's best enjoyed when it's piping hot.
Conclusion:
Broccoli and Stilton cheese soup is a delicious and comforting soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, creamy or chunky, there's a recipe in this article that's sure to please you. So next time you're looking for a warm and satisfying meal, give broccoli and Stilton cheese soup a try. You won't be disappointed.
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