Best 3 Broccoli And Sausage Cavatelli Recipes
Indulge in the hearty flavors of Broccoli and Sausage Cavatelli, a delectable dish that combines tender cavatelli pasta, succulent sausage, and vibrant broccoli florets in a rich and flavorful sauce. This satisfying meal is perfect for a comforting family dinner or a cozy gathering with friends. Discover variations of this classic recipe, including a vegetarian version featuring roasted vegetables, a creamy rendition with a velvety sauce, and a spicy option that adds a kick of heat. Each recipe offers its own unique twist on this beloved dish, ensuring that there's something for every palate. Get ready to tantalize your taste buds and embark on a culinary journey with Broccoli and Sausage Cavatelli.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI AND SAUSAGE CAVATELLI
Hot and spicy crowd pleaser!
Provided by Susan
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
- In the same skillet, cook garlic in olive oil until golden.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
- In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 45.5 g, Cholesterol 45.3 mg, Fat 33 g, Fiber 3.5 g, Protein 18.4 g, SaturatedFat 9 g, Sodium 470 mg, Sugar 3.2 g
CAVATELLI WITH ITALIAN SAUSAGE AND BROCCOLI RABE
Can be prepared in 45 minutes or less.
Categories Gourmet Dinner Pasta Sausage Broccoli Rabe Parmesan Pork Sauté Quick & Easy Fall
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a kettle of boiling salted water cook pasta until al dente.
- While pasta is cooking, squeeze sausage from its casings into a large heavy skillet and sauté over moderately high heat, stirring to break up chunks, until no longer pink. With slotted spoon transfer sausage to a bowl, reserving drippings in skillet.
- Cut broccoli rabe into 1-inch pieces and sauté in reserved drippings, stirring occasionally, until it begins to brown. Add garlic and sauté, stirring frequently, 1 minute. Add broth and raisins and simmer until broccoli rabe is just tender, about 3 minutes. Add butter, stirring until incorporated.
- Drain pasta and return to kettle. Add broccoli rabe mixture and sausage and heat through if necessary.
- Serve pasta with Parmesan.
CAVATELLI WITH BROCCOLI AND SAUSAGE
This recipe is from the April 2005 issue of the All You magazine. Quick and easy, looks very yummy in photo.
Provided by lauralie41
Categories One Dish Meal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fill large pot or Dutch Oven half way full of water and add salt if desired. When water is boiling add pasta, stir often, and cook to al dente. Set aside one cup of pasta cooking water before draining. Do not rinse pasta.
- Wash and dry broccoli, trim and peel stems, cut into florets.
- Over medium heat in large skillet, brown and mash ground sausage into bite size pieces. Transfer sausage to a large serving bowl and add broccoli, oil, garlic, and red pepper flakes to pan. Cook for approximately 3 minutes or until garlic is golden brown. Add chicken broth and cook another 3 minutes or until broccoli is tender.
- Add mixture to sausage that was set aside. Add reserved pasta cooking water as needed to add moisture. Season with salt and pepper to taste and add grated cheese if desired.
Tips:
- Use fresh and high-quality ingredients: Fresh broccoli, flavorful sausage, and high-quality cavatelli pasta will make a big difference in the taste of your dish.
- Cook the sausage thoroughly: Sausage can be a source of bacteria, so it's essential to cook it thoroughly before eating it. Cook the sausage over medium heat until it is no longer pink in the center.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, not mushy. Overcooked broccoli will lose its color and flavor.
- Use a large skillet or pot: You'll need a large skillet or pot to cook the sausage, broccoli, and pasta. A large skillet or pot will also help prevent the pasta from sticking together.
- Add the pasta to the skillet or pot last: Add the pasta to the skillet or pot last so that it doesn't overcook. Cook the pasta according to the package directions.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a splash of white wine or chicken broth for extra flavor.
- Serve the dish immediately: Broccoli and sausage cavatelli is best served immediately, while the pasta is still hot and the broccoli is still tender-crisp.
Conclusion:
Broccoli and sausage cavatelli is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give broccoli and sausage cavatelli a try. You won't be disappointed!
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