Best 2 Broccoli And Rotini Pasta Recipes

Indulge in a culinary journey with our versatile Broccoli and Rotini Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender broccoli florets, perfectly cooked rotini pasta, and a creamy sauce that brings it all together. Embark on a culinary adventure as we guide you through three variations of this classic recipe: a classic rendition with a rich cheese sauce, a vibrant pesto version bursting with fresh herbs, and a tangy sun-dried tomato sauce that adds a Mediterranean flair. Get ready to savor the goodness of broccoli and rotini pasta in all its glory, whether you're a vegetarian seeking a satisfying meal or a pasta lover looking for a new favorite.

Here are our top 2 tried and tested recipes!

READY PASTA ROTINI WITH BROCCOLI AND CHEESE

Ready Pasta Rotini with Broccoli and Cheese image

Get dinner on the table in five minutes with this quick and easy Ready Pasta rotini featuring broccoli and a sprinkle of Parmigiano-Reggiano.

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

1 pouch Barilla® Ready Pasta Rotini
1 cup frozen broccoli florets, thawed
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
2 tablespoons shaved Parmigiano-Reggiano cheese

Steps:

Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes.
Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
Toss pasta and cooked broccoli in a bowl and top with cheese.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 45.8 g, Cholesterol 4.4 mg, Fat 17.1 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 2.8 g, Sodium 381.8 mg, Sugar 3.1 g

BROCCOLI AND ROTINI PASTA

Broccoli and Rotini Pasta image

Make and share this Broccoli and Rotini Pasta recipe from Food.com.

Provided by SJG3483

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces rotini pasta
4 cups broccoli florets
1 1/2 cups milk
3/4 cup cream cheese, at room temperature
1 tablespoon chopped red onion
1 1/2 tablespoons Dijon mustard

Steps:

Cook pasta according to package directions.
Place broccoli in colander, and drain pasta over broccoli.
Rinse out pasta pot.
Combine all other ingredients in the pasta pot.
Heat until cream cheese is melted.
Toss with pasta and broccoli.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the broccoli. Broccoli should be cooked until it is bright green and tender, but not mushy.
Use a good quality pasta. A good quality pasta will hold its shape and not become mushy.
Don't be afraid to experiment with different cheeses. There are many different cheeses that can be used in this dish, so feel free to try different ones until you find one that you like.
Serve immediately. This dish is best served immediately after it is made.

Conclusion:

Broccoli and rotini pasta is a delicious and easy-to-make dish that is perfect for busy weeknights. It is packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and easy pasta dish, give this recipe a try.

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