Best 3 Broccoli And Red Pepper Pizza Recipes

**Broccoli and Red Pepper Pizza: A Culinary Symphony of Flavors**

Prepare to embark on a culinary adventure with the tantalizing flavors of our broccoli and red pepper pizza, a delightful symphony of taste that will awaken your senses. This vegetarian delight starts with a crispy, golden-brown crust, perfectly complementing the vibrant medley of roasted broccoli and red peppers. Artichoke hearts add a briny touch, while a sprinkle of red pepper flakes brings a subtle kick. A generous layer of melted mozzarella cheese binds all these ingredients together, creating a rich and flavorful experience. Each bite is a harmonious blend of textures and flavors, sure to leave you craving more. And if you're looking for additional culinary inspiration, this article also features enticing recipes for a zesty lemon drizzle cake, a refreshing strawberry smoothie, and a hearty lentil soup, all designed to tantalize your taste buds and satisfy your culinary cravings.

Let's cook with our recipes!

BROCCOLI AND RED PEPPER PIZZA

Broccoli and Red Pepper Pizza image

Make and share this Broccoli and Red Pepper Pizza recipe from Food.com.

Provided by Chef Bobby Hill

Categories < 60 Mins

Time 42m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
1 small onion, chopped
3 large minced garlic cloves
1 lb broccoli (fresh)
1 large red bell pepper, seeded and chopped
1 lb mozzarella cheese (skim milk, shredded)
2 prepared pizza crust (deep dish thick)
6 ounces provolone cheese, grated
4 ounces parmesan cheese, shredded
4 tablespoons unbleached flour
salt & pepper (to taste)

Steps:

Preheat oven to 425 degrees F.
Spray small nonstick skillet with cooking spray; add oil, onion and garlic.
Cook over low heat for about five minutes, until soft; transfer to a mixing bowl.
Separate broccoli florets then chop and add to the mixing bowl.
Peel broccoli stems and chop coarsely; add to bowl.
Stir in peppers, cheeses, flour, salt and pepper to the broccoli mix.
Divide mixture, spreading evenly over two deep-dish crusts.
Put pizzas on lower shelves of oven.
Bake for 20-22 minutes or until crusts are golden.

Nutrition Facts : Calories 354.4, Fat 23.3, SaturatedFat 13.7, Cholesterol 71.9, Sodium 778.2, Carbohydrate 11.4, Fiber 2.1, Sugar 3, Protein 25.8

BROCCOLI WITH SAUTEED RED PEPPER

Broccoli with Sauteed Red Pepper image

Slivered almonds and sweet red peppers add crunch to fresh broccoli.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup chicken broth
1 pound fresh broccoli spears
1 cup julienned sweet red pepper
2 tablespoons chopped shallot
2 tablespoons olive oil
1/3 cup slivered almonds
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt

Steps:

In a large saucepan, bring broth to a boil. Cut broccoli spears in half lengthwise; add to broth. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute red pepper and shallot in oil for 5 minutes or until crisp-tender. Drain broccoli; add broccoli, almonds, lemon-pepper and salt to skillet. Cook and stir for 2 minutes or until broccoli is tender.

Nutrition Facts : Calories 157 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 468mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein.

BROCCOLI WITH SWEET RED PEPPER AND GARLIC

Broccoli with Sweet Red Pepper and Garlic image

Add color-and nutrition-to your plate with a 20-minute vegetable side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive or vegetable oil
2 cloves garlic, finely chopped
2 cups broccoli florets
1 large red bell pepper, coarsely chopped (1 cup)
1 small onion, coarsely chopped (1/2 cup)
3 tablespoons water
1/4 teaspoon salt
2 tablespoon shredded Parmesan cheese

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat.
Stir garlic into hot oil. Immediately add broccoli, bell pepper, onion and water. Cook 4 to 6 minutes, stirring constantly, until broccoli is crisp-tender and onion is beginning to brown. Stir in salt.
Place in serving dish; top with cheese.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 4 g, TransFat 0 g

Tips:

Use a variety of vegetables: This recipe uses broccoli and red pepper, but you can use any vegetables you like. Some other good options include mushrooms, onions, zucchini, and spinach.
Don't overcrowd the pizza: Make sure to leave some space between the vegetables so that they can cook evenly.
Use a thin layer of sauce: You don't want the sauce to be too thick, or it will make the pizza soggy.
Bake the pizza at a high temperature: This will help to create a crispy crust.
Let the pizza cool for a few minutes before slicing: This will help to prevent the cheese from sliding off.

Conclusion:

This broccoli and red pepper pizza is a delicious and healthy meal that is perfect for a weeknight dinner. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give this pizza a try!