Best 8 Broccoli And Raisin Coleslaw Recipes

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**Broccoli and Raisin Coleslaw: A Refreshing and Crunchy Salad Delight**

Broccoli and raisin coleslaw is a refreshing and crunchy salad that is perfect for summer gatherings or as a healthy side dish. This coleslaw is made with a combination of broccoli, raisins, carrots, celery, red onion, and a tangy dressing made with mayonnaise, vinegar, sugar, and mustard. The broccoli and carrots provide a crisp texture, while the raisins add a touch of sweetness. The red onion adds a bit of sharpness, and the dressing brings all of the flavors together. This broccoli and raisin coleslaw is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. It is also a healthy and nutritious dish that is packed with vitamins, minerals, and antioxidants. In addition to the classic broccoli and raisin coleslaw, this article also includes recipes for two variations: a creamy broccoli and raisin coleslaw and a broccoli and raisin coleslaw with a tangy vinaigrette dressing. These variations offer different flavor profiles and textures, so you can choose the one that best suits your taste.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI RAISIN SALAD



Broccoli Raisin Salad image

Broccoli raisin sunflower salad.

Provided by ed smith

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8

1 pound bacon
6 cups chopped broccoli
1 small red onion, finely chopped
1 cup raisins
1 cup mayonnaise
½ cup white sugar
2 tablespoons white vinegar
1 (3 ounce) package sunflower seeds

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  • Mix broccoli, bacon, red onion, and raisins in a bowl.
  • Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g

BROCCOLI RAISIN SALAD



Broccoli Raisin Salad image

For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

4 cups fresh broccoli florets (1 medium bunch)
3/4 cup golden raisins
1 small red onion, chopped
1/2 cup Miracle Whip
1 tablespoon white vinegar
2 teaspoons sugar
3 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

Nutrition Facts :

BROCCOLI AND RAISIN COLESLAW



Broccoli and Raisin Coleslaw image

Make and share this Broccoli and Raisin Coleslaw recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 10m

Yield 3 serving(s)

Number Of Ingredients 11

2 cups broccoli florets, cut into bite-size pieces
1 medium carrot, shredded
1 cup shredded red cabbage or 1 cup green cabbage
1/4-1/2 cup raisins (to taste)
1/2 small sweet onion, chopped
1/2 cup mayonnaise
1/4-1/2 cup milk (depending how thick you want it)
3 tablespoons sugar
2 tablespoons vinegar
1 tablespoon lemon juice
salt and pepper

Steps:

  • In a serving bowl, combine all salad ingredients.
  • In a separate bowl, combine dressing ingredients.
  • Mix all together and refrigerate for at least 2 hours.
  • Stir before serving.
  • Yield: 3 servings.

BROCCOLI SLAW



Broccoli Slaw image

This creamy broccoli slaw is perfect for any potluck. It's made with super-crunchy broccoli stalks, shredded cabbage, carrots, and sunflower seeds.

Categories     Fourth of July     Summer     salad     side dish

Time 1h5m

Yield 6-8 servings

Number Of Ingredients 12

1 c. mayonnaise
3 tbsp. apple cider vinegar
2 tbsp. honey
1/2 tsp. kosher salt
1/2 tsp. ground black pepper
1 12-oz. bag broccoli slaw mix
1 c. small broccoli florets (from 1 crown)
1 c. matchstick carrots
1 c. shredded red cabbage
1 c. sliced green onions
1 c. raisins
1/2 c. roasted salted sunflower kernels, plus more for serving

Steps:

  • For the dressing: Whisk together the mayonnaise, vinegar, honey, salt, and pepper in a large bowl until smooth.
  • For the slaw: Add the broccoli slaw, broccoli florets, carrots, cabbage, green onions, raisins, and sunflower kernels to the dressing; stir to combine. Cover and refrigerate 1 hour or overnight.
  • Top with more sunflower kernels just before serving, if you like.

CREAMY BROCCOLI COLE SLAW



Creamy Broccoli Cole Slaw image

Switch up the potluck routine with our Creamy Broccoli Cole Slaw. MIRACLE WHIP and raisins give our Creamy Broccoli Cole Slaw a sweet and tangy flavor.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 3

1 pkg. (12 oz.) broccoli slaw
1/3 cup MIRACLE WHIP Dressing
1/2 cup raisins

Steps:

  • Combine ingredients.
  • Serve immediately. Or, refrigerate until ready to serve.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

EASY BROCCOLI SLAW SALAD



Easy Broccoli Slaw Salad image

This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Try this instead of coleslaw. Tastes just as good if not better the next day.

Provided by Mis' Kitchen

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h10m

Yield 8

Number Of Ingredients 9

⅔ cup olive oil
⅓ cup cider vinegar
⅔ cup white sugar
2 (3 ounce) packages chicken ramen noodles, broken
10 ounces broccoli coleslaw mix
¾ cup sliced almonds
¾ cup golden raisins
½ cup sliced green onions
½ cup chopped green bell pepper

Steps:

  • Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl.
  • Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 47.4 g, Fat 26.5 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 403.4 mg, Sugar 28.4 g

BROCCOLI COLESLAW



Broccoli Coleslaw image

An easy alterative to tradition coleslaw, it stays crisp, crunchy and full of flavor. Perfect for picnics, potlucks, and family meals.

Provided by zeca2000

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package shredded broccoli slaw mix (found w/ the Packaged salads in produce section)
1/4 cup chopped red onion
1/2 cup raisins (at least)
1/2 cup unsalted sunflower seeds
1 lb chopped cooked crispy bacon
1 cup mayonnaise
2 tablespoons vinegar
3 tablespoons sugar
black pepper

Steps:

  • -CombineBrocolli slaw, onion, raisins, and sunflower seeds.
  • -Ina separate bowl mix mayo, vinegar, sugar, and pepper to taste.
  • -Blenddressing into slaw mix, cover and refrigerate overnight or a few hours.
  • -Rightbefore serving mix in bacon.

Nutrition Facts : Calories 718.7, Fat 60.2, SaturatedFat 17.8, Cholesterol 77.1, Sodium 949.8, Carbohydrate 29.2, Fiber 2.4, Sugar 21.1, Protein 17.5

BROCCOLI COLESLAW



Broccoli Coleslaw image

Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

6 cups broccoli coleslaw mix
1/2 cup chopped green onion
1/3 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons sugar
1 teaspoon seasoned salt
1/2 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.

Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

  • For the best flavor, use fresh, crisp broccoli and raisins.
  • If you don't have red onion on hand, you can use a yellow or white onion instead.
  • To save time, you can use pre-shredded cabbage or broccoli slaw mix.
  • If you like a sweeter coleslaw, add more raisins or a bit of honey to the dressing.
  • For a tangier coleslaw, add a squeeze of lemon juice or a dash of apple cider vinegar to the dressing.
  • Serve the coleslaw immediately or chill it for at least 30 minutes before serving for the flavors to meld.

Conclusion:

Broccoli and raisin coleslaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful coleslaw, give this recipe a try.

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