Best 3 Broccoli And Pasta Soup Recipes

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Indulge in a delightful culinary journey with ourBroccoli and Pasta Soup recipes, specially curated to tantalize your taste buds and warm your soul. Embark on a flavor-filled adventure as you discover a diverse collection of recipes that cater to various dietary preferences and culinary expertise.

For the vegetarians among us, our hearty Vegetable Broccoli and Pasta Soup promises a symphony of flavors. Fresh broccoli florets, colorful bell peppers, and tender carrots dance harmoniously in a rich vegetable broth, complemented by the comforting embrace of pasta.

If you seek a creamy indulgence, our Creamy Broccoli and Pasta Soup awaits your culinary exploration. A velvety smooth concoction of broccoli, pasta, and a luscious cream sauce promises to envelop your senses in pure bliss.

For those with a penchant for a spicy kick, our Spicy Sausage and Broccoli Pasta Soup stands ready to ignite your palate. Savory sausage, fiery chili flakes, and a touch of cayenne pepper add an exhilarating dimension to this comforting classic.

And for those adhering to a gluten-free lifestyle, our Gluten-Free Broccoli and Pasta Soup extends a warm invitation to partake in this culinary delight. With the substitution of gluten-free pasta, this recipe ensures that everyone can savor the comforting goodness of broccoli and pasta soup without compromise.

Let's cook with our recipes!

BROCCOLI AND PASTA SOUP



Broccoli and Pasta Soup image

Make and share this Broccoli and Pasta Soup recipe from Food.com.

Provided by Barb in WNY

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 -5 garlic cloves, minced
2 onions, finely chopped
1 tablespoon olive oil
1/4 cup dry white wine or 1/4 cup water
1/8 teaspoon red pepper flakes
8 cups broccoli, chopped
5 cups water
1/4 teaspoon salt
1/2 lb pasta, short chunky (like small shells)
1 cup parmesan cheese, grated

Steps:

  • Bring a covered pot of water to a boil for cooking the pasta.
  • Meanwhile, combine the garlic, onions, and oil in a soup pot and sauté on medium heat for 8-10 minutes, stirring regularly, until the onions start to caramelize.
  • Add the wine or water and stir well.
  • Cook until the liquid evaporates, 4 to 5 minutes.
  • Add the red pepper flakes, broccoli, water, and salt.
  • Cover and cook for 7 to 9 minutes, or until the broccoli is tender.
  • When the pasta water boils, add the pasta and cook al dente, 8 to 10 minutes,
  • Drain, and set aside.
  • When the broccoli is tender, puree about 1/3 of the soup mixture in a blender until smooth and return it to the soup pot.
  • Stir in the cooked pasta.
  • Add a little water if you prefer a thinner soup.
  • Top with grated cheese and serve.

FISH SOUP WITH PASTA AND BROCCOLI



Fish Soup with Pasta and Broccoli image

Categories     Soup/Stew     Fish     Pasta     Quick & Easy     Broccoli     Winter     Gourmet

Yield Makes 4 to 6 first-course servings

Number Of Ingredients 8

4 cups chicken broth (32 fl oz)
2 cups water
1 lb skinless skate or flounder fillet, halved crosswise if large
1 garlic clove, finely chopped
1 cup small shell pasta (5 oz)
2 cups 1/2-inch broccoli florets
1 tablespoon fresh lemon juice, or to taste
3 tablespoons extra-virgin olive oil, or to taste

Steps:

  • Bring broth and water to a simmer with fish and garlic in a 4-quart heavy pot. Add pasta and simmer until al dente, about 5 minutes (fish will break apart). Add broccoli and simmer (still uncovered) until pasta and broccoli are tender, 2 to 3 minutes.
  • Add lemon juice and season soup with salt and pepper. Serve soup drizzled with oil.

BROCCOLI, PASTA AND LEMON SOUP



Broccoli, Pasta and Lemon Soup image

Make and share this Broccoli, Pasta and Lemon Soup recipe from Food.com.

Provided by Sonya01

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 cups chicken stock
125 g risoni (pasta rice)
4 cups broccoli florets
1 lemon, juice and zest of, grated
2 tablespoons fresh oregano
fresh ground black pepper

Steps:

  • Heat the stock in a large pan until boiling. Add the risoni and cook for 5 minutes.
  • Add the broccoli and simmer for 4 mins or until the pasta and broccoli are tender.
  • Stir in the lemon juice, zest and oregano and season the the freshly ground black pepper.

Nutrition Facts : Calories 269.9, Fat 5.1, SaturatedFat 1.3, Cholesterol 10.8, Sodium 535.7, Carbohydrate 41.1, Fiber 1.3, Sugar 6.5, Protein 15.4

Tips:

  • Use fresh, high-quality ingredients: Fresh vegetables, herbs, and pasta will make all the difference in the flavor of your soup.
  • Don't overcook the vegetables: You want them to be tender but still have a bit of a bite to them.
  • Use a good quality broth: The broth is the base of your soup, so make sure it's flavorful and has a rich taste.
  • Season the soup to taste: Add salt, pepper, and other seasonings to your liking.
  • Garnish the soup with fresh herbs or grated Parmesan cheese: This will add a touch of extra flavor and color.

Conclusion:

Broccoli and pasta soup is a delicious, hearty, and easy-to-make meal that is perfect for a cold winter day. With its simple ingredients and minimal prep time, this soup is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this broccoli and pasta soup a try!

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