Best 2 Broccoli And Parmesan Casserole Recipes
**Broccoli and Parmesan Casserole - A Culinary Delight for Veggie Lovers**
Broccoli and Parmesan Casserole is a delectable and comforting dish that combines the goodness of broccoli, Parmesan cheese, and a creamy sauce. It's a perfect blend of flavors and textures, making it a favorite among vegetarians and non-vegetarians alike. This casserole is not only delicious but also versatile, as it can be served as a main course, a side dish, or even as a hearty brunch option. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, this broccoli and Parmesan casserole has got you covered. Our recipe collection features variations of this classic casserole, including a gluten-free version, a low-carb option, and a vegan alternative. Get ready to tantalize your taste buds with this cheesy, creamy, and oh-so-satisfying casserole!
BROCCOLI AND PARMESAN CASSEROLE
Make and share this Broccoli and Parmesan Casserole recipe from Food.com.
Provided by Caroline Cooks
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cook broccoli in boiling water 3 minutes until crisp tender; drain well.
- Place flour, salt and dry mustard in a heavy saucepan over medium heat; gradually add milk and chicken broth, stirring with a whisk until blended.
- Cook for 8 minutes or until thick, stirring constantly.
- Remove from heat, and add cheddar cheese and 4 tablespoons Parmesan cheese, stirring until melted.
- Stir in pimientos, mushrooms, if using, and pepper.
- Add broccoli, tossing to coat.
- Sppon broccoli mixture into a prepared 9" baking dish.
- Place garlic melba toast rounds in food processor, pulse 10 times or until coarse crumbs measure 1/2 cup. Combine crumbs and remaining Parmesan and sprinkle evenly over casserole.
- Spray top lightly with cooking spray.
- Bake for 15 minutes at 400°F or until bubbly.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 166.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 25.6, Sodium 355.2, Carbohydrate 11.6, Fiber 0.3, Sugar 2.7, Protein 12.3
BROCCOLI AND PARMESAN CASSEROLE
Steps:
- 1. Preheat oven to 400 degrees F 2. Cook broccoli in boilding water 2 minutes or until crisp-tender; drain. 3. Place flour, salt, and dry mustart in a large, heavy saucepan over medium heat; gradually add milk and broth, stirring with a whisk until blended. Cok 8 minutes or until thick, stirring constantly. Remove from heat, and add shredded cheddar cheese and 6 T Parmesan cheese, stirring until melted. Stir in pimentos and add pepper. Add broccoli, tossing to coat. 4. Spoon mixture into a greased 13x9 baking dish. 5. Place garlic melba toast rounds in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Combine toast crumbs and remaining 2 T Parmesan cheese, and sprinkle evely over broccoli mixture. Spray to of casserole lightly with cooking spray. Bake at 400 for 15 min or until bubbly
Tips:
- Prep the Broccoli Right: Cut the broccoli florets into bite-sized pieces to ensure even cooking. If using frozen broccoli, thaw it completely before adding it to the casserole.
- Use Fresh Ingredients: Fresh broccoli, Parmesan cheese, and garlic will give you the best flavor. If possible, use freshly grated Parmesan cheese instead of pre-packaged shredded cheese.
- Don't Overcook the Broccoli: Broccoli should be tender but still have a slight crunch. Overcooked broccoli will become mushy and lose its vibrant color.
- Layer the Casserole Properly: Start with a layer of broccoli, then a layer of Parmesan cheese sauce, and repeat. This will help the flavors meld together and create a creamy, cheesy casserole.
- Use a Variety of Cheeses: Feel free to experiment with different types of cheeses in the Parmesan cheese sauce. Gruyere, cheddar, and fontina are all great options.
- Season to Taste: Don't forget to season the casserole with salt, pepper, and garlic powder. You can also add a pinch of red pepper flakes for a little heat.
Conclusion:
Broccoli and Parmesan casserole is a versatile and delicious dish that can be enjoyed for lunch, dinner, or as a side dish. With its simple ingredients and easy-to-follow instructions, this casserole is a great option for busy weeknights or special occasions. Whether you're a fan of broccoli or just looking for a new cheesy casserole recipe, this broccoli and Parmesan casserole is sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to indulge in a creamy, cheesy, and flavorful broccoli and Parmesan casserole that will be a hit with the whole family!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #vegetables #american #oven #dinner-party #broccoli #equipment #presentation #served-hot
You'll also love
