Best 4 Broccoli And Mushrooms In Oyster Sauce Recipes
Embark on a culinary journey to savor the delectable flavors of broccoli and mushrooms harmoniously blended in a savory oyster sauce. This delectable dish is a symphony of textures and tastes, featuring crisp-tender broccoli florets and succulent mushrooms enveloped in a rich, umami-packed sauce. Oyster sauce lends a unique briny and slightly sweet flavor, elevating the dish to new heights. This versatile recipe collection offers variations to suit diverse preferences, ensuring a delightful experience for every palate. Whether you prefer a classic rendition, a vegetarian delight, or a tantalizing twist with added chicken or shrimp, these recipes provide a culinary adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
STIR-FRIED BROCCOLI IN OYSTER SAUCE
When I was growing up in Brooklyn, many of my friends had working parents who would leave them money to buy Chinese takeout for dinner. I would crave their chicken wings, plantains and chicken with broccoli, but my mother was less than happy with my junky leanings. So she decided to make better Chinese takeout food at home, which is how this simple broccoli dish came about. It's been a hit ever since. I never order chicken with broccoli at my local takeout anymore. (Chicken wings are a different story.) -Vivian Chan, Recipe Tester
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over medium-high heat. Trim the broccoli into florets and bite-size (1 1/2-inch) pieces of peeled stem. Add the broccoli to the pot and cook until crisp-tender, about 1 1/2 minutes. Strain in a colander.
- Heat the oil in a large nonstick skillet over medium-high heat. When the oil is shimmering, add the garlic, ginger and jalapeno and cook until the garlic is golden and fragrant, about 45 seconds. Add the broccoli, oyster sauce, vinegar and 1/4 teaspoon salt and toss to coat.
BROCCOLI WITH OYSTER SAUCE
Steps:
- Preheat oven to 375 degrees F.
- Whisk together oil, oyster sauce and vinegar in a large bowl until evenly combined (the mixture will not emulsify). Add broccoli, sprinkle generously with pepper and toss well to evenly coat the broccoli in the sauce.
- Spread on a baking sheet and roast, stirring the broccoli halfway through, until tender and beginning to brown, 10 to 15 minutes.
BROCCOLI AND MUSHROOMS IN OYSTER SAUCE
I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.
Provided by Jenny Sanders
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean broccoli.
- Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions.
- Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil.
- When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
- Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.
- Serve drizzled with the remaining oyster sauce.
GARLIC-SPIKED BROCCOLI AND MUSHROOMS
Make and share this Garlic-Spiked Broccoli and Mushrooms recipe from Food.com.
Provided by PugsAndKisses
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, heat oil over medium heat.
- Add garlic and saute 1 minute.
- Add mushrooms and saute 3 minutes, until mushrooms release juice.
- Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 40.9, Fat 1.8, SaturatedFat 0.2, Sodium 21.5, Carbohydrate 5.2, Fiber 1.9, Sugar 1.5, Protein 2.5
Tips:
- Choose fresh, high-quality ingredients: Use fresh broccoli and mushrooms for the best flavor and texture. Look for broccoli florets that are deep green and tightly closed, and mushrooms that are firm and blemish-free.
- Cut the broccoli and mushrooms into uniform pieces: This will help them cook evenly.
- Don't overcrowd the wok or skillet: If you do, the vegetables will not cook evenly and will become soggy.
- Cook the vegetables over high heat: This will help them retain their color and crispness.
- Use a good quality oyster sauce: Oyster sauce is a key ingredient in this dish, so it's important to use a good quality brand. Look for a sauce that is thick and flavorful.
- Serve immediately: This dish is best served immediately after it is cooked.
Conclusion:
This broccoli and mushrooms in oyster sauce is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The broccoli and mushrooms are cooked to perfection, and the oyster sauce adds a rich and savory flavor. This dish is sure to please everyone at your table.
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