Best 7 Broccoli And Ham Cheesy Rotini Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our collection of broccoli and ham cheesy rotini pasta recipes. These delectable dishes combine the vibrant flavors of broccoli, savory ham, and rich cheese, all nestled in a bed of perfectly cooked rotini pasta. From quick and easy one-pot meals to more elaborate creations, our recipes cater to every taste and skill level. Embark on this gastronomic adventure and discover the perfect broccoli and ham cheesy rotini pasta recipe to tantalize your taste buds and satisfy your cravings.

**Here's a sneak peek into the delectable recipes you'll find inside:**

**One-Pot Broccoli and Ham Cheesy Rotini:**
* This fuss-free recipe is perfect for busy weeknights. Simply toss all the ingredients into one pot, let it simmer, and you'll have a delicious meal ready in no time.

**Creamy Broccoli and Ham Rotini with Parmesan:**
* Elevate your pasta game with this creamy and indulgent dish. Broccoli, ham, and rotini pasta are enveloped in a luscious parmesan-infused sauce, creating a symphony of flavors.

**Cheesy Broccoli and Ham Rotini Casserole:**
* This comforting casserole is perfect for a cozy family dinner. Layers of broccoli, ham, and rotini pasta are smothered in a velvety cheese sauce and baked to golden perfection.

**Healthy Broccoli and Ham Rotini Salad:**
* For a lighter and healthier option, try this vibrant salad. Broccoli, ham, and rotini pasta are tossed in a tangy dressing, making it a refreshing and nutritious meal.

**Air Fryer Broccoli and Ham Rotini Bites:**
* These bite-sized treats are perfect for parties or as a fun after-school snack. Broccoli, ham, and rotini pasta are coated in a crispy breadcrumb mixture and air-fried until golden brown.

**Bacon-Wrapped Broccoli and Ham Rotini Skewers:**
* Add a touch of smoky flavor to your meal with these delectable skewers. Broccoli, ham, and rotini pasta are wrapped in bacon and grilled to perfection, creating an irresistible appetizer or main course.

Let's cook with our recipes!

CHEESY HAM & BROCCOLI PASTA BAKE



Cheesy Ham & Broccoli Pasta Bake image

Bring together broccoli and ham in this Cheesy Ham & Broccoli Pasta Bake. We predict this ham and broccoli pasta bake will become a new family favorite.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

3 cups penne pasta
4 cups broccoli florets
3 Tbsp. butter
2 Tbsp. flour
2 cups milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

Steps:

  • Heat oven to 325°F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.
  • Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted.
  • Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 590 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 5 g, Protein 21 g

HAM AND BROCCOLI BAKE



Ham and Broccoli Bake image

This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling.

Provided by mrs.embee

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 6

Number Of Ingredients 8

14 ounces whole wheat rotini pasta
1 (10 ounce) package frozen broccoli
1 tablespoon olive oil
2 cups diced fully cooked ham
1 (15 ounce) jar Alfredo sauce
½ cup 2% milk
ground black pepper to taste
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
  • Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
  • Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
  • Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

Nutrition Facts : Calories 649.2 calories, Carbohydrate 50.9 g, Cholesterol 77.2 mg, Fat 39.9 g, Fiber 6 g, Protein 27.6 g, SaturatedFat 16.8 g, Sodium 1463.8 mg, Sugar 5.2 g

CHEESY HAM & BROCCOLI PASTA



Cheesy ham & broccoli pasta image

Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg

Provided by Katy Greenwood

Categories     Dinner, Main course, Pasta, Supper

Time 30m

Number Of Ingredients 9

300g pasta (we used conchiglie)
1 head of broccoli, cut into small florets
1 tbsp oil
1 onion, finely chopped
2 garlic cloves, crushed
250g ham, cut into chunks (get a nice thick slice from the deli counter)
300ml pot double cream
1 tbsp English mustard
140g mature cheddar, grated

Steps:

  • Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
  • Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.

Nutrition Facts : Calories 902 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 2.9 milligram of sodium

HAM & BROCCOLI PASTA



Ham & Broccoli Pasta image

It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Sounds like a keeper in my book. -Jana Cathey, Ada, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

4-1/2 cups uncooked bow tie pasta (12 ounces)
1 package (16 ounces) frozen broccoli florets
3 cups cubed fully cooked ham
1 carton (8 ounces) spreadable chive and onion cream cheese
1/3 cup milk
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside. , In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.

Nutrition Facts : Calories 452 calories, Fat 17g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1135mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.

BROCCOLI AND HAM CHEESY ROTINI PASTA



Broccoli and Ham Cheesy Rotini Pasta image

I whipped this up as a slightly healthier baked mac and cheese that acts as a whole meal. I've used canadian bacon or ham for this recipe, but that is easily subbed for veggies for a comforting veggy meal.

Provided by MC Baker

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup shelled edamame or 1 cup cooked mushroom
1 cup broccoli, floweretts cut small
2 cups cooked whole wheat rotini pasta
3 tablespoons butter
1/4 cup wheat flour
1 1/2 cups milk
3/4 cup shredded monterey jack cheese
1/4 cup grated parmesan cheese (can use shredded or small cubes of Parm as well)
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs
2 tablespoons mustard
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • Cook your pasta slightly less than al dente, drain and rinse with cold water.
  • Melt butter in a pan and sprinkle in flour. Cook for about two minutes then add milk and whisk to combine.
  • Cook milk mixture (bechamel) on medium low for about 5 minutes until the sauce has thickened and is bubbly. The sauce should have reduced slightly as well. If the sauce is too thick add more milk.
  • Add Monterey jack, Parmesan, mustard, salt and pepper to bechamel. Combine while cheese melts and taste and reseason if necessary (remember it's less salty after combining with the pasta and veggies).
  • Mix pasta, veggies and meat (if using) into the cheese sauce. Pour half of the mixture into an oven-proof container and sprinkle with 1/4 cup shredded cheddar. Layer the other half of mixture and then sprinkle bread crumbs and then cheese on top.
  • Bake at 350 for 30 minutes or until cheese on top is melted and casserole is bubbly.

Nutrition Facts : Calories 372.5, Fat 17.7, SaturatedFat 10.6, Cholesterol 49.9, Sodium 558.6, Carbohydrate 37.9, Fiber 2.6, Sugar 1.5, Protein 16

CHEESY BOW TIES AND BROCCOLI ALFREDO



Cheesy Bow Ties and Broccoli Alfredo image

Refrigerated Alfredo sauce adds flavor to an easy pasta dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 7

3 cups uncooked bow-tie (farfalle) pasta (6 oz)
1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
1/2 cup roasted red bell peppers, sliced (from 7.25-oz jar)
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 container (10 oz) refrigerated Alfredo pasta sauce
2 tablespoons chopped fresh basil leaves

Steps:

  • Heat oven to 350°F. Grease or spray 2-quart casserole. Cook and drain pasta as directed on package. Cook frozen broccoli as directed on bag.
  • In greased casserole, mix all ingredients except basil. Cover.
  • Bake about 20 minutes or until hot and bubbly. Sprinkle with basil just before serving.

Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 70 mg, Fat 4, Fiber 5 g, Protein 15 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 6 g, TransFat 1 g

CHEESY HAM & BROCCOLI CASSEROLE



Cheesy Ham & Broccoli Casserole image

Make and share this Cheesy Ham & Broccoli Casserole recipe from Food.com.

Provided by Debs Recipes

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

6 ounces rotini pasta, boiled and drained (1 1/2 cups)
1 1/2 cups diced cooked ham
1 1/2 cups grated cheddar cheese, divided
2 cups broccoli florets, partially cooked
1/2 cup chopped green pepper
1/2 cup Miracle Whip
1/4 cup milk
3/4 cup crushed seasoned croutons

Steps:

  • Toss pasta, ham, 1 cup cheese, broccoli, and green pepper together in a large mixing bowl; combine miracle whip and milk; stir into pasta mixture until everything is coated.
  • Pour pasta mixture into a lightly greased 9x13" baking pan; top with croutons and remaining cheese.
  • Bake at 350° for 30 minutes.
  • Note: Using 8 ounces rotini pasta (2 cups) made the casserole somewhat dry, so I decreased that amount to 6 ounces or 1 1/2 cups dry pasta.

Nutrition Facts : Calories 299.9, Fat 15.8, SaturatedFat 7, Cholesterol 51.5, Sodium 329.1, Carbohydrate 22.6, Fiber 1.1, Sugar 2.6, Protein 16.2

Tips:

  • For a creamier sauce, use half-and-half or whole milk instead of skim milk.
  • Add a teaspoon of dried oregano or basil to the sauce for extra flavor.
  • If you don't have rotini pasta, you can use penne, macaroni, or shells.
  • To make the dish vegetarian, omit the ham and add more vegetables, such as chopped carrots or zucchini.
  • Serve the pasta immediately, or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Broccoli and ham cheesy rotini pasta is a quick and easy weeknight meal that is sure to please the whole family. It is a versatile dish that can be easily customized to your liking. With its creamy sauce, tender pasta, and flavorful broccoli and ham, this dish is a surefire hit. So next time you are looking for a delicious and satisfying pasta dish, give broccoli and ham cheesy rotini pasta a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #dietary     #one-dish-meal     #pasta-rice-and-grains

Related Topics