Best 3 Broccoli And Goat Cheese Muffin Quiche Recipes
Indulge in a culinary journey with our delectable Broccoli and Goat Cheese Muffin Quiche, a symphony of flavors and textures that will tantalize your taste buds. This savory dish combines the wholesome goodness of broccoli with the tangy creaminess of goat cheese, encased in a flaky, golden muffin crust. Each bite offers a delightful contrast between the tender broccoli florets, the smooth, flavorful goat cheese, and the crispy muffin exterior. Perfect for breakfast, brunch, or lunch, this versatile quiche can be easily customized with your favorite ingredients, making it a versatile crowd-pleaser. Join us as we explore the art of creating this culinary masterpiece, with step-by-step instructions and helpful tips to ensure perfect results every time.
Let's cook with our recipes!
BROCCOLI AND GOAT CHEESE CRUSTLESS QUICHE
Add Parmesan and parsley to this veggie egg dish with creamy goat cheese.
Provided by Food Network Kitchen
Time 2h30m
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Brush a 9-inch pie plate with the butter and sprinkle the Parmesan evenly on top. Put on a rimmed baking sheet.
- Whisk the half-and-half, eggs, egg yolks, cayenne, 1/2 teaspoon salt and a few grinds of pepper in large bowl. Spread the broccoli in the prepared pie plate and top with the goat cheese. Pour the egg mixture over top and sprinkle with parsley.
- Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool and then cut into wedges.
BROCCOLI AND GOAT CHEESE QUICHE RECIPE - (3/5)
Provided by á-174942
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees. On a lightly floured work surface, roll out the pastry dough into a round 12 inches in diameter. Drape the round over the rolling pin and carefully transfer to a 9-inch tart pan with removable bottom. Gently ease the pastry into the pan. Trim the pastry even with the pan rim. Prick the bottom and sides of the pastry shell with fork tines. Form a double-thick 12-inch square of aluminum foil, poke a few holes in it, then press it into the pastry-lined pan. Bake for 8 minutes. Remove the foil and bake until the pastry looks dry but not brown, about 4 minutes longer. Remove from the oven; reduce the temperature to 325 degrees. Bring a saucepan three-fourths full of lightly salted water to a boil. Add the broccoli and cook until tender-crisp, about 5 minutes. Drain well, pat dry, and set aside. In a bowl, using a fork, beat the eggs until lightly frothy. Stir in the green onions, milk, salt, pepper, and nutmeg. Scatter the broccoli evenly in the pastry shell. Drop small clumps of the goat cheese evenly among the florets; carefully pour in the egg mixture. Bake until a knife inserted into the center comes out clean, 35 to 40 minutes. If the edges are browning too quickly, cover them with strips of aluminum foil. Transfer to a rack to cool for 15 minutes. Remove the pan rim and place the quiche on a serving plate. Serve warm. This recipe yields one 9-inch quiche; 4 to 6 servings.
BROCCOLI QUICHE MUFFINS
"I like to keep a batch of these quiche like muffins in the freezer-it's handy to warm them in the microwave when time is short," comments Cindy Hrychuk from Gilbert Plains, Manitoba. "These muffins are great for breakfast, lunch or a quick snack."
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Combine the broccoli, onion, ham and cheese; set aside. In a bowl, beat eggs until frothy. Add oil; mix well. Combine dry ingredients; add to the egg mixture just until moistened. Fold in broccoli mixture. , Fill greased muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 134 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 216mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Prep your ingredients beforehand: Chop the broccoli, whisk the eggs, and measure out the remaining ingredients before you start cooking. This will make the process go much smoother.
- Use a sharp knife to cut the broccoli: This will help you get clean, even cuts that will cook evenly.
- Don't overcook the broccoli: The broccoli should be tender-crisp, not mushy. Cook it for just a few minutes until it turns bright green.
- Use a nonstick muffin tin: This will help the muffins come out easily and without sticking.
- Fill the muffin cups evenly: This will help ensure that the muffins cook evenly.
- Bake the muffins until they are golden brown: This should take about 20-25 minutes.
- Let the muffins cool for a few minutes before serving: This will help them set and make them easier to handle.
Conclusion:
These broccoli and goat cheese muffins are a delicious and easy-to-make breakfast or brunch option. They're packed with flavor and nutrients, and they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and healthy meal, give these muffins a try!
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