Best 12 Broccoli And Garlic Pasta Recipes

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Indulge in a symphony of flavors with our delectable Broccoli and Garlic Pasta recipes. Embark on a culinary journey with three enticing variations that cater to diverse palates. Our classic Broccoli and Garlic Pasta captivates with its simplicity, allowing the fresh, vibrant flavors of broccoli and garlic to shine. Experience a burst of zest with our Spicy Broccoli and Garlic Pasta, where a touch of chili pepper adds a delightful kick. For a creamy, luxurious twist, our Broccoli and Garlic Pasta with Cheese Sauce is an absolute delight, enveloping your taste buds in a velvety embrace. Each recipe is a culinary masterpiece, offering a unique take on this timeless dish. Whether you seek a quick and easy weeknight meal or a special occasion showstopper, our Broccoli and Garlic Pasta recipes are guaranteed to satisfy your cravings.

Let's cook with our recipes!

ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI



Angel Hair Pasta with Garlic Shrimp and Broccoli image

This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle.

Provided by Robbie Rice

Categories     Main Dish Recipes     Pasta     Shrimp

Time 1h

Yield 6

Number Of Ingredients 16

1 (12 ounce) package angel hair pasta
2 ½ tablespoons butter, divided
1 ½ tablespoons all-purpose flour
1 ½ cups milk
½ cup heavy cream
1 ½ tablespoons pesto
1 ½ tablespoons chopped fresh parsley
3 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 teaspoons salt, divided
½ teaspoon ground white pepper
1 dash Worcestershire sauce
1 dash hot sauce
½ (16 ounce) package frozen broccoli florets, thawed
1 pound jumbo shrimp, peeled and deveined
3 cloves garlic, minced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
  • Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  • Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
  • In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

Nutrition Facts : Calories 430.7 calories, Carbohydrate 39.5 g, Cholesterol 144.8 mg, Fat 19.9 g, Fiber 3.4 g, Protein 24.3 g, SaturatedFat 9.7 g, Sodium 1139.3 mg, Sugar 4.5 g

SPICY PASTA WITH BROCCOLI, ANCHOVY, AND GARLIC



Spicy Pasta with Broccoli, Anchovy, and Garlic image

An Italian classic. Sweet, salty, and spicy flavors combine in this unique and tasty pasta and broccoli dish. This dish benefits from being richly coated in olive oil. Serve with a fresh, absorbent slice of focaccia to mop up the sauce.

Provided by Stephen Van Houten

Categories     Seafood     Fish

Time 35m

Yield 2

Number Of Ingredients 8

1 head broccoli, cut into florets
3 tablespoons olive oil, divided
2 pinches salt to taste
½ (16 ounce) package linguine pasta
6 anchovy fillets in olive oil, drained
3 cloves garlic, thinly sliced
½ teaspoon red pepper flakes, or more to taste
1 pinch ground black pepper to taste

Steps:

  • Set an oven rack about 8 inches from the heat source and preheat the oven's broiler. Toss broccoli in a bowl with 1 tablespoon olive oil and salt; spread on a large baking sheet.
  • Broil in the preheated oven until broccoli is tender and beginning to brown, 5 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  • Heat 1 tablespoon olive oil in a large skillet over low heat. Add anchovies, garlic, and red pepper flakes; cook and stir until anchovies dissolve into the oil, 3 to 5 minutes. Season with pepper. Mix in roasted broccoli.
  • Drain pasta and return to the pot. Add broccoli-anchovy mixture and mix well. Drizzle remaining olive oil on top.

Nutrition Facts : Calories 666.9 calories, Carbohydrate 93.7 g, Cholesterol 10.2 mg, Fat 24.7 g, Fiber 8.1 g, Protein 23 g, SaturatedFat 3.7 g, Sodium 652.1 mg, Sugar 6.4 g

GARLIC SHRIMP AND BROCCOLI PASTA



Garlic Shrimp and Broccoli Pasta image

Another light great tasting pasta. I love all the garlic. You can adjust the heat by playing with the pepper flakes!

Provided by TishT

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

10 -12 cloves garlic
1 cup chicken stock
7 ounces angel hair pasta
2 tablespoons water
1 lb broccoli floret
1/2 cup white onion
1/2 lb uncooked medium shrimp, peeled,deveined and halved
1/2 cup fresh dill, chopped
1/8 teaspoon red pepper flakes (more for a bit more kick)
salt
pepper

Steps:

  • Put the garlic and stock in a small sauce pan and bring to boil.
  • Reduce the heat to low and cover.
  • Simmer for about 20 minutes or until the garlic is soft enough to mash with a fork.
  • Transfer the contents of the pan to a food processor or blender and puree until smooth.
  • Set aside Bring large pot of water to boil.
  • Add the pasta, stirring to make sure the strands don't stick together, and cook over high heat to desired tenderness.
  • Meanwhile, put 1 Tbs of the water in a nonstick frying pan and bring to a boil over medium.
  • Add the broccoli and onion, reduce the heat to low, cover, and cook for 3 minutes.
  • Add the shrimp, dill, and the remaining Tbs of water.
  • Stir, recover and cook for 4-5 minutes until shrimp is pink.
  • Remove from heat When the pasta is done, drain and return it to the pot over very low heat.
  • Add the garlic puree and mix well to coat the pasta.
  • Add the broccoli shrimp mix and the seasonings.
  • Toss together until well blended and serve immediately.

CREAMY GARLIC CHICKEN AND BROCCOLI PASTA RECIPE



Creamy Garlic Chicken and Broccoli Pasta Recipe image

Provided by charlotteh371

Number Of Ingredients 16

For Sauce:
2 Chicken Breasts
1/2 cup All Purpose Flour
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 TBSP Olive Oil
4 Cups Broccoli Florets, steamed
1 lb Orrecheitte Pasta or Rotini Pasta
3/4 cup butter, salted
2 Garlic Cloves, Minced
4 TBSP flour
2 cups Heavy Cream
3 cup freshly grated Parmesan cheese
1/2 tsp pepper
1/8 tsp salt

Steps:

  • 1.Cook pasta according to directions on package. Drain and set aside. 2.For Chicken: 3.In a large pan, heat olive oil over medium high heat. 4.On a large plate mix together flour, salt, garlic powder and pepper. Dredge chicken breasts in flour mixture and shake off excess. 5.Place in hot oil and cook for 3-4 minutes on each side or until chicken is cooked through. 6.Remove from pan and place on a clean plate to rest. 7.For Sauce: 8.In a medium sauce pan, heat butter over medium high heat. 9.Add in garlic and saute for 30 seconds. 10.Stir in flour and cook for 1 minute, stirring constantly. 11.Pour in heavy cream, Parmesan cheese, salt and pepper. Turn heat down to low and stir until cheese is melted and everything is heated through. Taste for seasoning. Assembly: Toss pasta and cooked broccoli together. Thinly slice chicken breasts and place over pasta. Generously pour sauce over and serve.

PASTA WITH SALMON, BROCCOLI RABE, AND GARLIC



Pasta with Salmon, Broccoli Rabe, and Garlic image

Salmon is assertive in flavor and will hold its own superbly combined with robust ingredients like bitter greens, sharp cheese, garlic, and red-pepper flakes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 pound penne rigate
Coarse salt
1 bunch broccoli rabe (about 1 pound), trimmed and cut into 2-inch pieces
1/4 cup extra-virgin olive oil, plus more for drizzling
4 cloves garlic, thinly sliced
1/4 teaspoon red-pepper flakes, plus more for serving
1/2 cup finely grated Pecorino Romano (2 ounces), plus more for serving
1 can (6 ounces) wild salmon, drained

Steps:

  • Cook pasta in a large pot of generously salted boiling water until al dente; add broccoli rabe 2 minutes before pasta is done. Reserve 1 cup pasta water; drain pasta and broccoli rabe.
  • Combine oil, garlic, and red-pepper flakes in pot over medium. Cook, stirring, until garlic is just softened, about 2 minutes. Add pasta, broccoli rabe, and cheese to pot; toss to coat. Add reserved pasta water, a little at a time, until sauce evenly coats pasta. Gently fold in salmon. Serve, with more cheese and red-pepper flakes and a drizzle of oil.

BROCCOLI AND GARLIC PASTA



Broccoli and Garlic Pasta image

This is a quick recipe great for a work night fast meal! This is really good like it is... or served with grilled chicken. Hubby grills a couple of chicken breasts...while I throw this together!!

Provided by katie in the UP

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup chicken broth
1/2 teaspoon dried basil
2 garlic cloves, minced
3 cups broccoli florets
4 1/2 cups hot cooked penne
1 tablespoon lemon juice
parmesan cheese
black pepper (to taste)

Steps:

  • In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring to a boil.
  • Cover and cook over low heat for 3 minutes or until broccoli is tender crisp.
  • Add hot cooked pasta and lemon juice. Toss to coat. Serve with cheese.

ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI



ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI image

Categories     Pasta     Dinner     Boil

Yield 6 servings

Number Of Ingredients 18

1 (12 ounce) package angel hair pasta
2 1/2 tablespoons butter, divided
1 1/2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1 1/2 tablespoons pesto
1 1/2 tablespoons chopped fresh parsley
3 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 teaspoons salt, divided
1/2 teaspoon ground white pepper
1 dash Worcestershire sauce
1 dash hot sauce
1/2 (16 ounce) package frozen broccoli
florets, thawed
1 pound jumbo shrimp, peeled and
deveined
3 cloves garlic, minced

Steps:

  • 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer. 3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain. 4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, garlic and 1 teaspoon salt for 5 minutes, or until shrimp are pink. 5. In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

BROCCOLI RABE WITH GARLIC AND PASTA WITH VEGETARIAN SAUSAGE



Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage image

Make and share this Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage recipe from Food.com.

Provided by Vegetarian Queen

Categories     Penne

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 heads broccoli rabe
1 head garlic
3 dried hot peppers
1/2 cup extra virgin olive oil
1/2 tablespoon extra virgin olive oil
salt
3 -4 vegetarian Italian sausages
1 lb pasta (penne works well)

Steps:

  • Cut Broccoli Rabe all the way down to end of stems. Cut in about 1/2 inch sections on top and get smaller as you go down. When stems get very tough towards bottom stop cutting and discard.
  • Wash thoroughly and drain.
  • Place in large pot cover with water add salt.
  • Bring to boil uncovered and then reduce heat.
  • Simmer until all is soft about 45 minutes.
  • Drain when cooked set aside.
  • At the same time Broccoli is cooking, cook pasta in rapidly boiling salted water.
  • Drain when cooked and put aside.
  • While Pasta and Rabe are cooking fry the sausage in about 1/2 tablespoons Olive Oil until brown. Set aside.
  • Chop Garlic.
  • Place Olive Oil in Pan heat and then add garlic.
  • When you SMELL the garlic (not brown) add the Hot Pepper and slowly add Brocoli Rabe.
  • Toss oil and garlic through all Broccoli Rabe.
  • Toss in Pasta and Sausage.
  • Cover with generous sprinkle of Parmasian Cheese.
  • Serve.
  • ENJOY!

Nutrition Facts : Calories 700.1, Fat 30.5, SaturatedFat 4.3, Sodium 9.2, Carbohydrate 90.3, Fiber 4.1, Sugar 2.3, Protein 15.9

LOW CARB LEMON GARLIC PASTA WITH TOFU AND BROCCOLI RECIPE BY TASTY



Low Carb Lemon Garlic Pasta With Tofu And Broccoli Recipe by Tasty image

Here's what you need: olive oil, garlic, extra firm tofu, broccoli, shirataki noodle, lemon, shredded parmesan cheese, classic hummus, nutritional yeast, garlic powder, salt and pepper

Provided by Hailey Collette

Categories     Sides

Time 30m

Yield 2 servings

Number Of Ingredients 11

olive oil
3 cloves garlic
½ extra firm tofu, drained and cubed
broccoli
shirataki noodle
1 lemon
2 tablespoons shredded parmesan cheese
2 tablespoons classic hummus
½ tablespoon nutritional yeast
1 teaspoon garlic powder
salt and pepper, and crushed red pepper to taste

Steps:

  • Heat olive oil in a skillet and cook tofu over medium high heat until crispy.
  • Remove from the skillet and add broccoli, garlic, and water.
  • Steam broccoli until beginning to soften.
  • While broccoli is steaming, rinse noodles under warm water.
  • Add noodles to skillet and cook for a few minutes.
  • Add in hummus, nutritional yeast, parmesan cheese, garlic powder, salt, pepper, crushed red pepper, and the juice of 1 lemon.
  • Add tofu back to skillet and cook until everything is combined.
  • Serve with extra lemon juice and seasonings to taste.

Nutrition Facts : Calories 238 calories, Carbohydrate 10 grams, Fat 19 grams, Fiber 3 grams, Protein 9 grams, Sugar 1 gram

BOW TIE PASTA WITH BROCCOLI, GARLIC, AND LEMON



Bow Tie Pasta with Broccoli, Garlic, and Lemon image

Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.

Provided by Maryann D.

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 8

¼ cup extra-virgin olive oil
3 cloves garlic, minced
3 tablespoons freshly squeezed lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
1 (8 ounce) package farfalle (bow tie) pasta
1 head broccoli, cut into florets
¼ cup grated Parmesan cheese

Steps:

  • Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
  • Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
  • Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 47.7 g, Cholesterol 4.4 mg, Fat 17 g, Fiber 4 g, Protein 11.7 g, SaturatedFat 3.1 g, Sodium 395.3 mg, Sugar 3.5 g

GARLIC SHRIMP AND BROCCOLI PASTA



GARLIC SHRIMP AND BROCCOLI PASTA image

Categories     Pasta

Number Of Ingredients 10

4 T EVOO
6 garlic cloves
1/2 tea. Crushed red pepper flakes
2 lbs. medium shrimp, peeled and deveined
1/2 tea. Salt
6 C broccoli florets
1 red pepper, cut into thin strips
1/2 med onion, chopped
1 lb pasta
1/2 C fresh basil, optional

Steps:

  • Bring a covered pot of water to a boil Meanwhile, in large nonstick skillet, combine 3 T oil, garlic, and pepper flakes. Cook over med-high heat, stirring for 2-4 mins or until fragrant and lightly golden. Add shrimp and salt. Cook stirring often for 4 mins and transfer to bowl. Add remaining oil to skillet. Add broccoli, pepper, onion,and salt. Cook, stirring often for 4 mins. Add 1/4 C water and reduce least to medium. Cover and cook 5-6 mins, adding another T water if needed. Meanwhile cook noodles, drain, add a little butter. Add shrimp back to veggies and toss. Add to pasta and top with basil.

PASTA WITH BROCCOLI, ANCHOVIES, AND GARLIC RECIPE



PASTA WITH BROCCOLI, ANCHOVIES, AND GARLIC RECIPE image

Categories     Pasta

Yield 4 Servings

Number Of Ingredients 17

1
pound of
Pasta (ziti, rigatoni, fusilli, or shells)
1/4
cup of
Olive oil
4
slices of
Cloves garlic, peeled and thinly diced
2
tablespoons of
Anchovy paste
4
cups of
Cooked broccoli florets (removed from large stalks)
Freshly ground black pepper to taste
1/2 C Parmesan cheese, grated, plus more for serving

Steps:

  • 1. Bring a large amount of salted water to a boil. Cook the pasta until tender, about 7 to 10 minutes. Drain well. 2. In a large sauté pan, heat the olive oil over moderate heat. Add the garlic and cook until softened, 3 to 5 minutes. Stir in the anchovy paste and mix well. Combine with the cooked broccoli, stirring gently to coat. 3. In a large mixing bowl, toss together the broccoli mixture with the cooked pasta. Season with a generous amount of black pepper. Serve at once.

Tips:

  • Use fresh broccoli: Fresh broccoli has a more vibrant color and a crisper texture than frozen broccoli. If you are using frozen broccoli, be sure to thaw it thoroughly before cooking.
  • Don't overcook the broccoli: Overcooked broccoli will be mushy and lose its flavor. Cook it just until it is tender-crisp, which will take about 3-4 minutes.
  • Use a good quality olive oil: A good quality olive oil will add flavor and richness to the dish. Extra-virgin olive oil is the best choice.
  • Don't be afraid to add garlic: Garlic adds a delicious flavor to the dish. You can use as much or as little as you like.
  • Season the pasta water: Salting the pasta water helps to flavor the pasta. Add about 1 tablespoon of salt to a large pot of water.
  • Reserve some of the pasta water: The starchy pasta water can be used to thicken the sauce. Reserve about 1/2 cup of pasta water before draining the pasta.

Conclusion:

This broccoli and garlic pasta is a quick and easy weeknight meal that is packed with flavor. The combination of broccoli, garlic, and olive oil is simple but delicious. The pasta is cooked in the same pot as the broccoli, which saves time and cleanup. This dish is also a great way to get your kids to eat their vegetables. Serve it with a side salad or a piece of garlic bread for a complete meal.

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