Best 4 Broccoli And Crab Bisque Recipes

Indulge in the delectable symphony of flavors with ourBroccoli and Crab Bisque, a luscious and creamy soup that embodies the essence of culinary artistry. This bisque masterfully blends the delicate sweetness of succulent crab meat with the earthy notes of roasted broccoli, held together by a velvety smooth broth. Each spoonful promises a harmonious dance of textures, from the tender crab to the crisp broccoli florets, enveloped in a symphony of savory flavors. Accompanying this bisque are three additional culinary gems: a classic Creamy Broccoli Soup, a hearty Broccoli Cheddar Soup, and a refreshing Broccoli Salad, each offering a unique interpretation of this versatile vegetable. These recipes cater to diverse preferences, whether you seek a comforting indulgence, a wholesome meal, or a crisp and refreshing side dish. Embark on a culinary journey with our curated collection of broccoli-inspired recipes and elevate your taste buds to new heights of satisfaction.

Let's cook with our recipes!

AUNT BEE'S CRAB BISQUE

Aunt Bee's Crab Bisque image

A creamy and flavorful shrimp and crab bisque that's perfect for a special holiday meal, an easy lunch, or a quick prep-ahead dinner!

Provided by Blair Lonergan

Categories Dinner Lunch Soup

Time 40m

Number Of Ingredients 16

Ingredients

¼ cup (½ stick) salted butter
¼ cup finely chopped onion
¼ cup finely chopped celery
¼ cup sliced scallions
¼ cup all-purpose flour
2 cups chicken broth, vegetable broth or seafood stock
2 tablespoons dry sherry
1 tablespoon ketchup
1 tablespoon tomato paste
1 teaspoon seafood seasoning ((such as Old Bay))
2 cups half-and-half or heavy cream
8 ounces lump crabmeat
8 ounces fully-cooked baby shrimp or "salad shrimp" ((or additional 8 ounces of crabmeat))
Kosher salt and pepper, to taste
Garnish: sliced scallions or chives and chopped fresh parsley
For serving: oyster crackers or bread

Steps:

In a large pot, melt butter over medium heat. Add onion, celery and scallions and cook until soft, about 5 minutes. Stir in the flour and cook, stirring constantly, for about 2 minutes. Gradually whisk in the broth and bring to a boil. Reduce heat to medium-high and simmer, stirring occasionally, until the broth thickens and the vegetables are tender, about 5-7 minutes.
Reduce heat to low and whisk in the sherry, ketchup, tomato paste, seafood seasoning and cream. Bring to a simmer, but do not let it boil. Season with salt and pepper (to taste), then add the crab and shrimp. Cook just until the crab and shrimp are warmed through, about 5 more minutes.
Ladle into individual bowls and garnish with additional sliced green onion or fresh parsley, if desired.

Nutrition Facts : Calories 336 kcal, Carbohydrate 12 g, Protein 22 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 194 mg, Sodium 1255 mg, Sugar 2 g, ServingSize 1 cup, Fiber 1 g

BROCCOLI AND CRAB BISQUE

Broccoli and Crab Bisque image

Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite, add a tossed salad, rolls, fruit and cookies, and you have an easy but delicious supper full of nutrition. -Dorothy Child, Malone, New York

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1 cup sliced leeks (white part only)
1 cup sliced fresh mushrooms
1 cup fresh broccoli florets
1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon dried thyme, crushed
1/8 teaspoon pepper
1 bay leaf
2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
1 cup half-and-half cream
3/4 cup shredded Swiss cheese
1 package (6 ounces) frozen crabmeat, thawed, drained and flaked

Steps:

In a large saucepan, cook the leeks, mushrooms, broccoli and garlic in butter until broccoli is crisp-tender. Stir in flour and seasonings until blended. Gradually add broth and cream., Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add cheese; stir until melted. Add crab; heat through but do not boil. Discard bay leaf before serving.

Nutrition Facts : Calories 303 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

CREAMY SHRIMP AND CRAB BISQUE

Creamy Shrimp and Crab Bisque image

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

Provided by Katrina Berry

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon white pepper
1 teaspoon chicken bouillon granules
2 tablespoons finely chopped onion
1 ½ cups half-and-half cream
½ pound medium shrimp - peeled and deveined
½ pound pre-cooked crab meat
½ cup white wine

Steps:

In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.9 g, Cholesterol 110.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 7 g, Sodium 770.6 mg, Sugar 0.5 g

BROCCOLI BISQUE

Broccoli Bisque image

Make and share this Broccoli Bisque recipe from Food.com.

Provided by Barb in WNY

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 large head broccoli
1/4 cup onion, chopped
2 cups chicken stock
2 tablespoons butter
1 tablespoon flour
2 teaspoons salt
1/4 teaspoon pepper
2 cups light cream

Steps:

Steam broccoli until tender and chop.
In a saucepan, combine broccoli, onion, and chicken broth.
Bring to a boil, reduce heat, and simmer 10 minutes.
Melt butter in another saucepan.
Add flour, salt and pepper and stir until smooth.
Stir in the cream.
Combine sauce and broccoli and cook over medium heat until heated through.
Serve hot or cold.

Nutrition Facts : Calories 260.9, Fat 20.6, SaturatedFat 12.3, Cholesterol 65.4, Sodium 982.5, Carbohydrate 14.2, Fiber 2.8, Sugar 3.4, Protein 7.3

Tips:

For a richer flavor, use vegetable broth instead of water.
Add a pinch of cayenne pepper or red pepper flakes for a bit of spice.
If you don't have any crab on hand, you can use shrimp or lobster instead.
Serve the bisque with a side of crusty bread or crackers.

Conclusion:

Broccoli and Crab Bisque is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover crab meat. The creamy, flavorful soup is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!