Best 2 Broccoli And Cherry Tomato Salad Recipes
**Indulge in a burst of flavors with our Broccoli and Cherry Tomato Salad, a tantalizing blend of textures and colors.**
This delightful salad combines the crunch of fresh broccoli and the sweet, juicy burst of cherry tomatoes, creating a symphony of flavors that dance on your palate. Dressed in a zesty lemon-tahini dressing, this salad offers a delightful balance of tangy and nutty flavors, while a sprinkle of toasted pine nuts adds a touch of richness and crunch. Explore variations of this versatile salad with our featured recipes, including a refreshing Broccoli and Cherry Tomato Salad with Quinoa, a hearty Broccoli and Cherry Tomato Salad with Grilled Chicken, and a zesty Broccoli and Cherry Tomato Salad with Feta and Mint. Each recipe brings a unique twist to this classic salad, catering to diverse tastes and preferences. Get ready to embark on a culinary journey where broccoli and cherry tomatoes take center stage, offering a symphony of flavors that will leave you craving for more.
BROCCOLI, CHICKPEA, AND CHERRY TOMATO SALAD
This is a healthy salad that's perfect when paired with a simple sandwich for a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a large saucepan with a steamer insert, bring 1 inch of water to a boil. Add broccoli, cover, and steam until crisp-tender, 4 to 6 minutes.
- In a large bowl, whisk together mustard, red-wine vinegar, olive oil, and onion; season with coarse salt and ground pepper. Add tomatoes, chickpeas, and broccoli. Toss to coat with dressing. Let cool 5 minutes. Serve at room temperature or chilled.
Nutrition Facts : Calories 131 g, Fat 5 g, Fiber 4 g, Protein 5 g
BROCCOLI, CHICKPEA, AND CHERRY TOMATO SALAD
This easy recipe came from the March 2004 issue of Everyday Food. It is quick to put together and a colorful and delicious salad. I prefer to eat it right away, still slightly warm. I think it would be good sprinkled with crumbled feta cheese or with some chicken or tuna for a main course salad.
Provided by nadia murray
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, whisk Dijon mustard with red wine vinegar and olive oil.
- Stir in red onion and season with salt and pepper.
- Add cherry tomatoes, chickpeas and broccoli; toss to coat.
- Serve immediately, room temperature or chilled.
Tips:
- Choose fresh and ripe broccoli and cherry tomatoes for the best flavor.
- If you don't have red onion, you can use a white or yellow onion instead.
- To save time, you can use pre-cooked bacon bits.
- If you don't have a lemon, you can use lime juice or white vinegar instead.
- Feel free to add other ingredients to the salad, such as avocado, cucumber, or feta cheese.
Conclusion:
This broccoli and cherry tomato salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. The combination of sweet cherry tomatoes, crunchy broccoli, and savory bacon is sure to please everyone at your table. So next time you are looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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