Best 3 Broccoli And Cheesy Cheddar Pie Recipes

Indulge in a culinary journey with our delectable Broccoli and Cheesy Cheddar Pie. This mouthwatering dish is a symphony of flavors and textures, featuring tender broccoli florets enveloped in a creamy, rich cheddar cheese sauce, all nestled within a flaky, golden-brown pie crust. With three variations to choose from—Classic, Light, and Vegetarian—this recipe caters to diverse dietary preferences while delivering consistent satisfaction. Embark on this delectable adventure and discover the perfect Broccoli and Cheesy Cheddar Pie recipe for your next meal.

**Classic Broccoli and Cheesy Cheddar Pie**: Experience the timeless combination of broccoli, cheddar cheese, and a buttery Ritz cracker crust. This classic recipe is a crowd-pleaser that will transport you to comfort food heaven.

**Light Broccoli and Cheesy Cheddar Pie**: For those seeking a healthier alternative, this light version offers a delightful balance of flavors without compromising on taste. Reduced-fat cheddar cheese and Greek yogurt create a creamy, flavorful filling, while a whole wheat crust adds a wholesome touch.

**Vegetarian Broccoli and Cheesy Cheddar Pie**: This meatless marvel is a testament to the versatility of vegetables. Roasted red peppers and sun-dried tomatoes lend a vibrant medley of flavors, while a blend of cheeses, including mozzarella and Parmesan, creates a symphony of textures. With a flaky puff pastry crust, this vegetarian pie is a feast for the senses.

Here are our top 3 tried and tested recipes!

BROCCOLI CHEESE PIE

Broccoli Cheese Pie image

This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.

Provided by PHLYGRL

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

1 head fresh broccoli, chopped
1 cup shredded Cheddar cheese
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon dry mustard
¼ cup butter, melted
1 tablespoon butter
1 onion, chopped
¼ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup half-and-half cream
1 teaspoon salt
¼ teaspoon ground nutmeg
3 eggs, beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.3 g, Cholesterol 118.1 mg, Fat 18.7 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 11 g, Sodium 646.6 mg, Sugar 2.1 g

CHEESY CHEDDAR BROCCOLI CASSEROLE

Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

BROCCOLI AND CHEESY CHEDDAR PIE

BROCCOLI AND CHEESY CHEDDAR PIE image

Categories Broccoli

Yield 8 slices

Number Of Ingredients 7

Ingredients

prepared pie crust
1 10-ounce package frozen broccoli florets, thawed
1 small garlic clove
3 large eggs
1 1/3 cups whole milk
1/8 teaspoon grated nutmeg
1 cup extra sharp Cheddar (orange or yellow), coarsely grated (2 ½ oz)

Steps:

Preheat oven to 375F. Drain broccoli in a colander and pat very dry. Mince and mash garlic to a paste with a pinch of salt. Whisk together garlic paste, eggs, milk, nutmeg, and 1/4 teaspoon salt. Pour filling into pie shell and add broccoli, then sprinkle with cheese. Bake until custard is just set, 45 to 50 minutes. Cool on a rack 15 minutes. Serve warm or at room temperature.

Tips:

To save time, you can use a store-bought pie crust instead of making your own.
If you don't have sharp cheddar cheese on hand, you can use a different type of hard cheese, such as Parmesan or Romano.
For a more flavorful pie, use a combination of different types of cheese, such as cheddar, Parmesan, and mozzarella.
If you want a crispy pie crust, brush it with melted butter before baking.
Serve the pie warm with a side of your favorite salad or soup.

Conclusion:

Broccoli and cheddar pie is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy filling and flaky crust, this pie is sure to be a hit with everyone who tries it.