Indulge in a symphony of flavors with our enticing Broccoli and Cheese Tortellini Salad! This delightful dish is a harmonious blend of tender tortellini, roasted broccoli florets, crisp red onions, tangy sun-dried tomatoes, and a creamy homemade dressing. We've curated three irresistible variations to tantalize your taste buds: a classic Broccoli and Cheese Tortellini Salad, a Mediterranean-inspired version with Kalamata olives and feta cheese, and a spicy rendition featuring a kick of chili flakes and cayenne pepper. Each recipe offers a unique culinary journey, promising a satisfying and memorable meal.
**Classic Broccoli and Cheese Tortellini Salad:**
This timeless recipe embodies the essence of comfort food. Perfectly cooked tortellini, roasted broccoli with a hint of char, and a velvety cheese sauce come together in perfect harmony. The addition of fresh herbs, such as parsley and chives, adds a touch of vibrancy to this classic dish.
**Mediterranean Broccoli and Cheese Tortellini Salad:**
Transport yourself to the sun-kissed shores of the Mediterranean with this flavorful variation. Kalamata olives, feta cheese, and a zesty lemon-herb dressing infuse the salad with a delightful Mediterranean flair. Artichoke hearts and roasted red peppers add an extra layer of texture and depth to this delectable dish.
**Spicy Broccoli and Cheese Tortellini Salad:**
For those who crave a touch of heat, this spicy rendition is sure to deliver. A fiery blend of chili flakes and cayenne pepper ignites your taste buds, while a creamy cheese sauce provides a cooling contrast. Diced jalapeños and a sprinkle of paprika add an additional layer of spice and color to this tantalizing salad.
**Additional Tips:**
- Feel free to use store-bought tortellini or make your own fresh pasta for an extra special touch.
- Roast the broccoli florets until slightly charred for a smoky, caramelized flavor.
- Adjust the amount of cheese and dressing to your liking for a customized taste experience.
- For a vegetarian option, substitute the cheese with nutritional yeast or a vegan cheese alternative.
With its versatility and customizable options, our Broccoli and Cheese Tortellini Salad is the perfect dish to suit any occasion. Whether you're hosting a backyard barbecue, packing a lunch for work, or simply seeking a satisfying weeknight meal, this delightful salad is sure to impress.
TORTELLINI AND BROCCOLI SALAD
Tortellini and Broccoli Salad is tossed with extra virgin olive oil, fresh garlic, sundried tomatoes, fresh steamed broccoli, and tortellini pasta. This is a savory pasta salad that is best served warm or at room temperature and guarantees to be big on flavor and very satisfying.
Provided by 2 sisters recipes
Categories Salads
Time 20m
Number Of Ingredients 7
Steps:
- Add broccoli pieces to a medium-size pot with 1-inch of water. Cover with a lid and bring to boil. Boil the broccoli for 2 minutes, or until the broccoli turns to a bright- dark green color.
- Turn off the heat, and drain the water. Return the broccoli back to the pot, cover, and set aside, allowing to steam for about 3 minutes. Transfer to a small bowl and set aside to cool completely.
- In the meantime, prepare the sauce. Place minced garlic, olive oil, red pepper, and sundried tomatoes into a small bowl or plastic container. Mix all the ingredients together and set them aside at room temperature. This can be made ahead of time, even up to 2 days. Just keep the sauce in an air-tight container. NO need to refrigerate.
- Bring a large saucepot of water to a boil. Add 1 teaspoon of salt to boiling water. Add the cheese tortellini. When they float to the top, they only need to cook for about 1 to 2 minutes to be al-dente.
- Drain, and run them under cool water immediately to help stop the cooking process. Drain well.
- Transfer tortellini to a large serving bowl.
- Add in steamed broccoli, garlic, sundried tomato, and olive oil sauce. Toss gently until well combined.
- Season with salt and pepper to taste. The pasta salad should be moist and coated lightly. You may add more or less sauce to your liking. Keep in mind if you think you need to drizzle some more extra-virgin olive oil, you may do so since pasta has a tendency to absorb the olive oil quickly.
- Serve at room temperature. Or chilled, if you prefer.
- Yields: 8 to 10 servings
TORTELLINI BROCCOLI SALAD
A pasta broccoli salad with a lightened up creamy balsamic dressing. The perfect side dish for any time of year.
Provided by Valerie Brunmeier
Time 33m
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and cook tortellini according to package directions, being careful not to overcook. Rinse with cool water and drain well. Set aside.
- Meanwhile, preheat oven to 375 degrees. Place bacon on a foil lined, rimmed baking sheet. Bake for 15 to 18 minutes or till browned and crisp. Transfer cooked bacon to paper towels to drain. Crumble and set aside.
- In a large serving bowl, combine the broccoli, cooked and cooled tortellini, onion, and dried cranberries. In a small bowl, stir together the light mayonnaise, light sour cream, balsamic vinegar, and sugar. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours or up to six hours.
- When ready to serve, stir in the crumbled bacon and chopped walnuts.
BROCCOLI CHEESE TORTELLINI
"When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving." Darlene Brenden - Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.
Nutrition Facts : Calories 678 calories, Fat 46g fat (28g saturated fat), Cholesterol 169mg cholesterol, Sodium 914mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
BROCCOLI TORTELLINI SALAD
"This tried-and-true salad is simple to toss together and convenient since you make it ahead," reports May Sisk Hazlet, New Jersey. "Now that my husband and I are retired, we travel a lot and enjoy having more time for family and hobbies."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook tortellini according to package directions. Rinse in cold water; drain. Place carrots in a steamer basket over 1 in of boiling water in a saucepan. Cover and steam for 3-4 minutes. Add broccoli; steam 4-5 minutes longer or until crisp-tender. Rinse in cold water; drain. In a large bowl, combine tortellini, carrots, broccoli and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts :
TORTELLINI BACON BROCCOLI SALAD
This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it -- you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served.
Provided by MostAwesomeChefEver
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 6
Steps:
- Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
- Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 33.6 g, Cholesterol 46.9 mg, Fat 18.2 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 5.5 g, Sodium 736.1 mg, Sugar 6.8 g
CHEESE TORTELLINI WITH BROCCOLI, TOMATOES, AND GARLIC
It's easy to transform frozen cheese tortellini into a real meal--just toss the pasta with garlicky broccoli, ripe tomatoes, and a touch of butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Heat 1 tablespoon butter in a large skillet over medium. Add broccoli and garlic; season with salt and pepper. Cook, tossing occasionally, until broccoli is crisp-tender, 6 to 8 minutes (if skillet gets too dry, add a little water).
- Cook tortellini in boiling water until al dente. Drain, reserving 1/2 cup pasta water; return tortellini to pot. Add broccoli mixture, tomatoes, and remaining 2 tablespoons butter; season with salt and pepper, and toss gently to combine. Gradually, add enough reserved pasta water to create a sauce that lightly coats tortellini. Serve immediately.
BROWNED BUTTER THREE-CHEESE TORTELLINI AND BROCCOLI
A filling, meatless pasta dish made in only 25 minutes, this recipe uses brown butter for extra flavor.
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 4-quart Dutch oven, cook and drain tortellini as directed on package; cover to keep warm.
- Meanwhile, microwave broccoli as directed on package.
- In same Dutch oven, melt butter over medium-high heat, stirring frequently. Cook 2 to 5 minutes longer, stirring often, until butter stops foaming and browned bits form at bottom of pan. Remove from heat.
- Stir sage, garlic, lemon peel and salt into browned butter. Gently fold in cooked tortellini and broccoli.
Nutrition Facts : ServingSize 1 Serving
CHEESE TORTELLINI SALAD
This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
Provided by DevDrew
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
- Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.
Nutrition Facts : Calories 641 calories, Carbohydrate 52.4 g, Cholesterol 89.9 mg, Fat 36.8 g, Fiber 4.7 g, Protein 28.3 g, SaturatedFat 14 g, Sodium 2047.5 mg, Sugar 4.9 g
TORTELLINI BROCCOLI BAKE
I usually make this dish for birthdays or holiday dinners. It's a great main dish or side dish. Everyone-even my young granddaughters-enjoys the combination of broccoli, cheese and tortellini.-Esther McCoy, Dillonvale, Ohio.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tortellini, broccoli, pimientos and onion; set aside. In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and nutmeg. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/3 cup Parmesan cheese until melted. Fold in broccoli mixture., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly, stirring twice. Top with remaining Parmesan. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 551mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
BROCCOLI AND TORTELLINI SALAD
You can lighten this recipe up a little by using turkey bacon, & low-fat mayo. From allrecipes.com
Provided by cookiedog
Categories Potluck
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
- In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
- In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Tips:
- Choose the freshest ingredients possible. This will result in a more flavorful and delicious salad.
- Cook the tortellini according to the package directions. Be sure not to overcook them, or they will become mushy.
- Chop the broccoli florets into small pieces. This will help them to cook evenly.
- Use a variety of cheeses in the salad. This will add flavor and texture.
- Don't be afraid to experiment with different ingredients. You can add other vegetables, fruits, or nuts to the salad to create your own unique dish.
Conclusion:
Broccoli and cheese tortellini salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and nutrients, and it can be customized to your own liking. So next time you are looking for a quick and easy meal, give this salad a try. You won't be disappointed!
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