Best 2 Broccoli And Cheese Stuffed Shells Recipes
Indulge in a culinary delight with our "Broccoli and Cheese Stuffed Shells" recipe, a symphony of flavors and textures that will tantalize your taste buds. This dish combines the goodness of broccoli and cheese, encased in tender pasta shells, and baked to golden perfection. Our recipe provides step-by-step instructions to guide you through the process, ensuring a delicious and satisfying meal. Additionally, explore variations such as "Spinach and Ricotta Stuffed Shells" for a vibrant twist, or "Butternut Squash and Goat Cheese Shells" for a seasonal twist, and "Three-Cheese Stuffed Shells" for a classic indulgence. Whichever recipe you choose, prepare to embark on a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
BROCCOLI AND CHEESE STUFFED SHELLS
Make and share this Broccoli and Cheese Stuffed Shells recipe from Food.com.
Provided by carolinafan
Categories Pasta Shells
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
- Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
- Spoon about 2 rbsp. cheese mixture into each shell.
- Place shells on sauce.
- Pour remaining sauce over shells.
- Sprinkle with remaining mozzarella cheese.
- Bake at 400 degrees for 25 minutes or until hot.
BROCCOLI AND CHEESE STUFFED SHELLS
A great twist on stuffed pasta to get your family to eat broccoli!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on box; set aside.
- Meanwhile, cook broccoli as directed on bag. In medium bowl, stir broccoli, ricotta cheese, Parmesan cheese and garlic powder until well mixed. Stuff shells with about 2 tablespoons broccoli mixture each.
- Spread 1 cup pasta sauce on bottom of ungreased 13x9-inch baking dish. Place shells on top of sauce in baking dish. Spoon remaining 1 cup sauce over shells; sprinkle with Cheddar cheese.
- Bake 20 to 25 minutes or until bubbly and hot. Cool 5 minutes.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 5 g, TransFat 0 g
Tips:
- For a creamy and rich sauce, use full-fat milk and cream cheese. If you prefer a lighter sauce, you can substitute low-fat or nonfat milk and cream cheese.
- To save time, use pre-cooked or frozen broccoli. If using fresh broccoli, be sure to blanch it before adding it to the sauce.
- If you don't have any jumbo pasta shells, you can use regular-sized pasta shells. Just be sure to adjust the cooking time accordingly.
- To make the dish even more flavorful, add a sprinkle of garlic powder, onion powder, or Italian seasoning to the sauce.
- If you want a crispy topping, sprinkle some bread crumbs or grated Parmesan cheese on top of the stuffed shells before baking.
Conclusion:
Broccoli and cheese stuffed shells are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a creamy and cheesy sauce, tender broccoli, and al dente pasta, this dish is sure to please everyone at the table. Plus, it's a great way to get your kids to eat their vegetables!
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