Best 4 Broccoli And Cheese Smashed Potatoes Recipes
**Savory and Comforting: Embark on a Culinary Journey with Broccoli and Cheese Smashed Potatoes**
Prepare to tantalize your taste buds with a delightful dish that seamlessly blends the hearty goodness of potatoes with the vibrant flavors of broccoli and cheese. This recipe collection offers a delectable array of smashed potato variations, each boasting its unique charm and delectable taste. From the classic Broccoli and Cheese Smashed Potatoes, renowned for its creamy, cheesy indulgence, to the tantalizing Garlic Parmesan Smashed Potatoes, bursting with savory and aromatic flavors, this culinary expedition promises an unforgettable gastronomic experience. Whether you seek a comforting side dish for your weeknight dinners or a delightful appetizer to impress your guests, these smashed potato recipes are guaranteed to satisfy your cravings and leave you yearning for more. So, gather your ingredients, ignite your culinary passion, and embark on a delightful journey through the world of smashed potatoes, where every bite is a celebration of taste and texture.
CHEESE SMASHED POTATOES
Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. -Janet Homes, Surprise, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 292mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
SMASHED POTATOES AND BROCCOLI
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Boil potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes. Drain and place back into pot.
- Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together. Season, to taste, with salt and pepper.
BROCCOLI AND CHEESE SMASHED POTATOES
This is a Rachel Ray recipe I found on foodnetwork.com. Haven't tried it myself yet, but it sounds delish! Several reviewers advised they used different flavored cheeses with good results, so experiment with what you have. Also be advised this is a dish best eaten the same day it is prepared, as the broccoli tends to get mushy and strong-flavored after day one.
Provided by LittleJo
Categories Mashed Potatoes
Time 45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.
Nutrition Facts : Calories 441.7, Fat 22.5, SaturatedFat 13.8, Cholesterol 65.9, Sodium 400.4, Carbohydrate 43.3, Fiber 7.7, Sugar 7.2, Protein 20.3
Tips:
- Choose the right type of potatoes: Yukon Gold or Russet potatoes are best for this recipe because they have a high starch content, which makes them creamy and fluffy when mashed.
- Boil the potatoes until they are very tender: This will make them easier to mash and will help them absorb the cheese sauce better.
- Use a good quality cheddar cheese: A sharp cheddar will give the mashed potatoes a more flavorful taste.
- Add-ins: Feel free to add other ingredients to your mashed potatoes, such as cooked bacon, diced onions, or chopped herbs.
- Serve immediately: Mashed potatoes are best served hot and fresh.
Conclusion:
Broccoli and cheese smashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and full of flavor. Plus, they are a great way to get your kids to eat their vegetables!
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