Best 3 Broccoli And Cheese Sauce Recipes
Indulge in the goodness of broccoli and cheese with our collection of delectable recipes. From the classic Broccoli Cheddar Sauce, a versatile accompaniment to pasta, chicken, and vegetables, to the hearty Broccoli Cheese Casserole, a perfect comfort food for chilly evenings, and the lighter Broccoli Cheese Soup, ideal for a quick and nutritious lunch. Each recipe offers a unique take on this beloved combination, ensuring there's something for every taste. All recipes are easy to follow and use simple, wholesome ingredients, making them perfect for home cooks of all levels. So, grab your apron and let's embark on a culinary journey that celebrates the flavors of broccoli and cheese!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Provided by Samantha Webb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.3 g, Cholesterol 43.1 mg, Fat 14 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 245.3 mg, Sugar 2.1 g
CORN AND BROCCOLI IN CHEESE SAUCE
Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. -Joyce Johnson, Uniontown, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture., Cover and cook on low until heated through, 3-4 hours. Stir before serving.
Nutrition Facts : Calories 148 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 409mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic exchanges
BROCCOLI AND CARROTS IN CREAM CHEESE SAUCE
Make and share this Broccoli and Carrots in Cream Cheese Sauce recipe from Food.com.
Provided by Felix4067
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine broccoli and carrots in a microwave-safe bowl; add a tablespoon of water to bowl.
- Cover and microwave on high 8 minutes or until crisp-tender, stirring halfway through.
- Combine remaining ingredients in a small microwave-safe bowl.
- Microwave on high 1-2 minutes or until melted.
- Pour cheese mixture over vegetables; stir well to coat.
Nutrition Facts : Calories 221.3, Fat 17.8, SaturatedFat 11.1, Cholesterol 54.2, Sodium 288.1, Carbohydrate 9.7, Fiber 1.3, Sugar 3.4, Protein 7.2
Tips:
- Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cook the broccoli properly: Broccoli should be cooked until it is tender-crisp. Overcooked broccoli will be mushy and lose its nutrients.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. Be sure to cook the roux until it is golden brown before adding the milk.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the sauce. Use a cheese that melts well, such as cheddar, Gruyère, or Fontina.
- Season the sauce to taste: Add salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little kick.
- Serve the sauce immediately: Cheese sauce is best served immediately after it is made. Leftover sauce can be stored in the refrigerator for up to 3 days.
Conclusion:
Broccoli and cheese sauce is a delicious and versatile dish that can be enjoyed in many different ways. It can be served over pasta, rice, or vegetables, or it can be used as a dip for bread or crackers. It is also a popular ingredient in casseroles and soups. With its creamy texture and cheesy flavor, broccoli and cheese sauce is sure to please everyone at your table.
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