Best 2 Broccoli And Cheese Nuggets Recipes
Indulge in a delightful culinary journey with ourBroccoli and Cheese Nuggets. Crafted with a harmonious blend of fresh broccoli, gooey cheese, and a crispy coating, these nuggets offer a tantalizing experience for your taste buds. Whether you're seeking a delectable appetizer, an exciting party snack, or a satisfying side dish, our collection of recipes has something for every occasion. From classic baked nuggets to air-fried variations and even a gluten-free option, discover the perfect recipe to suit your dietary preferences and cooking style. Get ready to embark on a flavor-filled adventure with our Broccoli and Cheese Nuggets extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI & CHEESE NUGGETS RECIPE
Broccoli nuggets make an awesome school or office lunch! gluten free, dairy free versions too.
Provided by Laura Fuentes
Categories lunch
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Place broccoli florets inside a food processor and pulse until finely chopped.
- Add eggs, breadcrumbs, cheese and seasoning to veggie mixture. Process a few pulses until every combined.
- Using a small cookie scoop, place veggie nugget scoops onto a parchment lined baking sheet. Gently press them down so all nuggets are the same height.
- Bake for 20-25 minutes until the tops are golden. Remove from the oven and allow them to cool slightly prior to serving.
- Store leftovers in an airtight container and refrigerate up to 3 days.
Nutrition Facts : ServingSize 3 nuggets, Calories 149 calories, Sugar 4.6g, Sodium 261.7mg, Fat 4.6g, SaturatedFat 1.5g, Carbohydrate 19.8g, Fiber 6.5g, Protein 11.4g, Cholesterol 96.1mg
QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
Tips:
- Use fresh broccoli for the best flavor and texture.
- If you don't have cheddar cheese, you can use any other type of hard cheese, such as Parmesan, Gruyère, or Gouda.
- To make the nuggets even more flavorful, add some chopped garlic or onion to the batter.
- Be sure to cook the nuggets until they are golden brown and crispy on the outside, and cooked through on the inside.
- Serve the nuggets with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.
Conclusion:
Broccoli and cheese nuggets are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. The nuggets are also a great way to get your kids to eat their vegetables. So next time you're looking for a fun and tasty treat, give these broccoli and cheese nuggets a try. You won't be disappointed!
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