Best 2 Broccoli And Cheese Mashed Please Recipes
If you're looking for a delicious and comforting side dish, look no further than broccoli and cheese mashed potatoes. This classic combination is a favorite for a reason – it's creamy, cheesy, and oh-so-satisfying. Plus, it's incredibly easy to make.
In this article, you'll find three different recipes for broccoli and cheese mashed potatoes. The first recipe is a classic version that uses cheddar cheese and cream cheese. The second recipe is a lightened-up version that uses Greek yogurt instead of cream cheese. And the third recipe is a unique twist on the classic that uses roasted broccoli and a sharp cheddar cheese sauce.
No matter which recipe you choose, you're sure to end up with a delicious and satisfying side dish that the whole family will love. So gather your ingredients and let's get cooking!
QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
BROCCOLI AND CHEESE CASSEROLE
This vegetarian side dish is comfort food at its finest. Tender broccoli is sauced with creamy Cheddar and crowned with a buttery, crunchy cracker topping. It's sure to steal the show.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish or gratin dish.
- Melt 2 tablespoons butter in a medium saucepan over medium-high heat. Add the onions and 1 teaspoon salt and cook, stirring frequently, until the onions are translucent, about 4 minutes. Stir in the flour and stir to coat the onions. Cook for 2 minutes. Remove from the heat and whisk in the hot milk. Return to the heat and bring to a simmer. Stir in the cheese by the handful. Add salt to taste. Add the broccoli to the cheese sauce and pour into the prepared dish.
- Melt the remaining 2 tablespoons butter in a small skillet and stir in the cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.
Tips:
- Choose the right type of broccoli: For the best flavor and texture, use fresh broccoli with tightly closed florets and a deep green color. Avoid broccoli that is wilted or has yellowing florets.
- Cut the broccoli into small pieces: This will help it cook evenly and quickly.
- Don't overcook the broccoli: Overcooked broccoli will become mushy and lose its flavor. Cook it just until it is tender-crisp, about 5 minutes.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the dish. Use a sharp cheddar or Gruyère cheese for a rich, flavorful sauce.
- Season the dish to taste: Add salt, pepper, and garlic powder to taste. You can also add other spices, such as paprika or cayenne pepper, if desired.
Conclusion:
Broccoli and cheese mashed potatoes are a delicious and comforting side dish that is perfect for any occasion. With its creamy, cheesy sauce and tender-crisp broccoli, this dish is sure to be a hit with everyone at the table. It is also a great way to get your kids to eat their vegetables!
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