Best 7 Broccoli And Cheese Casserole Easy Recipes

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Indulge in a comforting classic with our Broccoli and Cheese Casserole, a delectable dish perfect for any occasion. This casserole combines tender broccoli florets, a creamy cheese sauce, and a crispy breadcrumb topping for a symphony of flavors and textures. Our recipe provides step-by-step instructions to ensure a perfectly cooked casserole every time.

In addition to the classic recipe, we also offer variations to suit different tastes and dietary preferences. For a healthier twist, try our Lightened-Up Broccoli and Cheese Casserole, which uses reduced-fat cheese and whole-wheat bread crumbs. If you're craving a vegetarian feast, our Broccoli and Cheese Casserole without Meat is the perfect choice, featuring a combination of vegetables and a creamy cheese sauce.

For those with a sweet tooth, our Broccoli and Cheese Casserole with Cornbread Topping offers a delightful combination of savory and sweet flavors. The cornbread topping adds a delightful crunch and a hint of sweetness that complements the creamy casserole perfectly. And for a touch of indulgence, our Broccoli and Cheese Casserole with Bacon adds smoky, crispy bacon pieces that take this classic dish to a whole new level.

No matter which recipe you choose, our Broccoli and Cheese Casserole is sure to please the whole family. With its creamy, cheesy goodness and customizable options, this casserole is a versatile dish that can be enjoyed for lunch, dinner, or as a comforting side dish. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

EASY BROCCOLI-CHEESE CASSEROLE



Easy Broccoli-Cheese Casserole image

For the longest time, my mum would make this amazing broccoli casserole. It is more like a crustless quiche, but has converted many broccoli haters into broccoli lovers! I have not ever tweaked this recipe - not even to add minced garlic, sauteed onion, pimento, etc; it's too simple and delicious on its own to need tweaking. This can be made ahead and refrigerated before cooking. It freezes well and can be thawed prior to cooking.

Provided by thedailygourmet

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h18m

Yield 6

Number Of Ingredients 8

1 head broccoli, chopped
2 teaspoons vegetable oil, or as needed
1 (16 ounce) container cottage cheese
3 eggs
½ (8 ounce) package shredded sharp Cheddar cheese
¼ cup butter, melted
3 tablespoons all-purpose flour
salt and ground black pepper to taste

Steps:

  • Fill a large bowl with ice water to create an ice bath.
  • Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.
  • Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.
  • Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 8.7 g, Cholesterol 144.1 mg, Fat 21.4 g, Fiber 1.4 g, Protein 19 g, SaturatedFat 12 g, Sodium 550.2 mg, Sugar 1.4 g

EASY BROCCOLI CASSEROLE



Easy Broccoli Casserole image

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Provided by Darcey Family

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 8

Number Of Ingredients 6

4 cups chopped fresh broccoli
1 (10.75 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese
¼ cup mayonnaise
2 cups dry bread crumbs
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  • Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  • Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

BROCCOLI CHEESE CASSEROLE



Broccoli Cheese Casserole image

Make and share this Broccoli Cheese Casserole recipe from Food.com.

Provided by goldendalenurse

Categories     White Rice

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups broccoli, cuts
6 ounces Cheez Whiz (can use salsa flavored for added zest)
10 1/2 ounces cream of mushroom soup
1 cup white rice (measured uncooked)
1/2 cup butter
salt and pepper
1 small onion, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Cook rice, set aside.
  • While rice is cooking -- Place broccoli, butter, onion and salt and pepper in bowl. Microwave for 10 minute stir then microwave for 5 more minutes.
  • Microwave cheese wiz to melt.
  • Grease 9 x 13 baking pan.
  • Mix rice, cream of mushroom soup, cheese wiz and broccoli mixture together. Spread in pan.
  • Cover and bake 45 minutes. Uncover and bake 15 more minutes.
  • (note: you must use a shallow baking pan, I tried to bake in a deep casserole dish and it didn't solidify right).

Nutrition Facts : Calories 289, Fat 18.4, SaturatedFat 10.6, Cholesterol 46.5, Sodium 679.6, Carbohydrate 25.8, Fiber 1.4, Sugar 2.7, Protein 5.6

EASY BROCCOLI AND CHEESE CASSEROLE



Easy Broccoli and Cheese Casserole image

Make and share this Easy Broccoli and Cheese Casserole recipe from Food.com.

Provided by LizCl

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen broccoli florets (petite size)
1 (10 ounce) can cream of mushroom soup
1 cup milk
1/2 cup shredded mozzarella cheese or 1/2 cup shredded cheddar cheese
1/2 cup fine breadcrumbs
1/4 cup butter
1/2 cup shredded sharp cheddar cheese

Steps:

  • Parboil the broccoli florets until crisp-tender and then drain well.
  • Place the prepared florets in a 3 quart casserole dish.
  • In a small bowl, mix together the soup, milk and 1/2 cup mozzarella cheese or 1/2 cup cheddae cheese.
  • Pour soup mixture over the broccoli and spread evenly.
  • Sprinkle 1/2 cup cheddar cheese over the top of the soup mixture.
  • Melt butter in saucepan. Mix butter and bread crumbs together.
  • Spread bread crumb mixture over the top of the casserole to cover.
  • Bake 30 minutes in a 350 degree oven, uncovered.
  • You can also add cubed cooked chicken to this recipe (about 2 cups).
  • Place the chicken over the broccoli layer and then pour the soup mixture over that.

Nutrition Facts : Calories 255.2, Fat 17.9, SaturatedFat 9.8, Cholesterol 43.3, Sodium 580.4, Carbohydrate 15.5, Fiber 2.7, Sugar 2.4, Protein 9.9

Tips:

  • Choose fresh, high-quality broccoli. This will make a big difference in the flavor and texture of your casserole.
  • Don't overcook the broccoli. You want it to be tender but still have a little bit of a crunch.
  • Use a good quality cheese. A sharp cheddar or Gruyère will give you the best flavor.
  • Don't be afraid to experiment with different ingredients. You can add chopped ham, bacon, or even roasted red peppers to your casserole.
  • Make sure the casserole is cooked through before serving. The center of the casserole should be hot and bubbly.

Conclusion:

Broccoli and cheese casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce and tender broccoli, it's a dish that everyone will love. So next time you're looking for a quick and easy meal, give this broccoli and cheese casserole a try. You won't be disappointed!

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