Best 2 Broccoli And Cheese Brunch Casserole Recipes

Indulge in a delectable culinary experience with our versatile Broccoli and Cheese Brunch Casserole, a dish that seamlessly transitions from breakfast to lunch and even dinner. This savory creation combines the goodness of broccoli florets, a medley of cheeses, and a creamy egg custard, all enveloped in a golden-brown crust. Elevate your brunch game with this crowd-pleasing casserole, perfect for special occasions or casual gatherings. Additional recipes featured in this article offer exciting variations, including a Hash Brown Crust Broccoli Cheddar Casserole, a lightened-up Broccoli and Cheese Casserole with Greek Yogurt, and a one-pot Broccoli and Cheese Pasta Bake. Vegetarian and gluten-free options are available, catering to diverse dietary preferences. Get ready to tantalize your taste buds with this collection of irresistible broccoli and cheese recipes!

Here are our top 2 tried and tested recipes!

BROCCOLI AND CHEESE BRUNCH CASSEROLE

Broccoli and Cheese Brunch Casserole image

Delicious for a brunch or weekend breakfast

Provided by LKAHRMANN

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

8 ounces pork sausage
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 ½ cups shredded Cheddar cheese, divided
1 cup ricotta cheese
8 eggs, lightly beaten
¼ cup milk
1 teaspoon ground black pepper
½ teaspoon salt
1 roma (plum) tomato, thinly sliced

Steps:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top.
Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 3.4 g, Cholesterol 224.9 mg, Fat 18.3 g, Fiber 1.2 g, Protein 16.7 g, SaturatedFat 8.2 g, Sodium 609.1 mg, Sugar 1.6 g

BROCCOLI AND CHEESE BRUNCH CASSEROLE

BROCCOLI AND CHEESE BRUNCH CASSEROLE image

Categories Broccoli Cheese Pork Tomato Casserole/Gratin

Number Of Ingredients 9

Ingredients

8 ounces pork sausage
1 package (10 ounce) frozen chopped broccoli, thawed and drained
1 1/2 cups (divided) Cheddar cheese, shredded
1 cup ricotta cheese
1 recipe - 8 eggs, ligthly beaten
1/4 cup milk
1 teaspoon ground black pepper
1/2 teaspoon salt
1 recipe - 1 roma / plum tomato, thinly sliced

Steps:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top.
Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes.
Let stand for 10 minutes before serving.

Tips for Making Broccoli and Cheese Brunch Casserole

Choose the right bread. A sturdy bread, such as sourdough or French bread, will hold up well in the casserole and not get soggy. You can also use a combination of breads, such as half white bread and half whole wheat bread.
Use fresh broccoli. Fresh broccoli will give the casserole the best flavor. If you don't have fresh broccoli, you can use frozen broccoli, but be sure to thaw it and drain it before using.
Cook the broccoli until it is tender but still has a bit of a bite to it. You don't want the broccoli to be mushy.
Use a good quality cheese. A sharp cheddar cheese will give the casserole a lot of flavor. You can also use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
Don't overcook the casserole. The casserole should be cooked until it is bubbly and golden brown on top. If you overcook it, the casserole will be dry and crumbly.

Conclusion

Broccoli and cheese brunch casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or lunch. It is also a great way to use up leftover broccoli and bread. With its cheesy, broccoli-filled goodness, this casserole will surely be a hit with your family and friends. So next time you're looking for a brunch or lunch recipe, give this broccoli and cheese brunch casserole a try!