Best 3 Broccoli And Cheese Breakfast Melts Recipes
**Broccoli and Cheese Breakfast Melts: A Savory Start to Your Day**
Wake up to a delightful fusion of flavors with our irresistible Broccoli and Cheese Breakfast Melts. These handheld delights are a perfect blend of savory broccoli, gooey cheese, and fluffy bread, delivering a satisfying and nutritious start to your day. With variations ranging from classic cheddar to adventurous pesto cream cheese, our collection of recipes caters to diverse tastes and dietary preferences. Whether you're a cheese enthusiast, a veggie lover, or simply seeking a quick and delicious breakfast option, our Broccoli and Cheese Breakfast Melts are sure to hit the spot.
**Recipes Included:**
* **Classic Broccoli and Cheese Breakfast Melts:** A timeless recipe that combines tender broccoli florets, sharp cheddar cheese, and toasted bread for a comforting and cheesy experience.
* **Pesto Cream Cheese Broccoli Melts:** For a vibrant twist, this recipe incorporates creamy pesto cream cheese, broccoli, and sun-dried tomatoes, offering a burst of flavors in every bite.
* **Veggie-Packed Broccoli and Cheese Breakfast Melts:** This wholesome version is loaded with broccoli, bell peppers, and mushrooms, creating a colorful and nutrient-rich breakfast melt.
* **Gluten-Free Broccoli and Cheese Breakfast Melts:** Cater to special dietary needs with this gluten-free variation that uses almond flour and tapioca flour to create a crispy and flavorful crust.
* **Low-Carb Broccoli and Cheese Breakfast Melts:** For those watching their carb intake, this recipe uses a combination of almond flour and coconut flour to create a low-carb bread alternative, without compromising on taste.
Each recipe provides step-by-step instructions, cooking tips, and serving suggestions to ensure a successful and enjoyable breakfast experience. Whether you're a seasoned cook or a beginner in the kitchen, our Broccoli and Cheese Breakfast Melts are easy to prepare and guaranteed to please the entire family.
BROCCOLI AND CHEESE BREAKFAST MELTS
Make and share this Broccoli and Cheese Breakfast Melts recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw broccoli in microwave oven or at room temperature, drain well on paper towels.
- Place muffins on baking sheet, broil turning once, until lightly toasted.
- Remove and turn cut side up.
- Top each with slice of ham and tomato, top with broccoli.
- Sprinkle with cheese.
- Broil for 3 minutes or until cheese is melted and bubbly.
BROCCOLI MELTS
Provided by Deb Perelman : Smitten Kitchen : Food Network
Categories main-dish
Time 40m
Yield 8 melts
Number Of Ingredients 9
Steps:
- If using broccolini, cut it into 2-inch segments. If using regular broccoli, peel the stems with a vegetable peeler first so that they cook evenly, then cut the rest into large chunks.
- Pour about a 1-inch puddle of salted water into a large saute pan and bring to a boil. Add the broccoli and cover with a lid; let boil/steam for 2 minutes. Drain well and pat dry on paper towels, wringing out as much extra liquid as possible. Chop into small (roughly 1/2-inch) bits.
- Wipe the saute pan dry and heat over medium. Add the olive oil and let it heat for a full minute. Add the garlic and pepper flakes, cooking until the garlic is just beginning to turn golden, about 1 minute. Add the broccoli and cook 1 to 2 minutes more, seasoning with salt. Transfer the mixture to a bowl and add the lemon zest and juice, Pecorino and more salt and pepper flakes to taste.
- Preheat the broiler. Arrange the slices of bread on a baking sheet and lightly toast on both sides. Scoop the broccoli mixture onto each slice of bread, lay a slice of provolone over it and run under the broiler until the cheese has melted and begun to blister. Eat. Repeat. Don't forget to share, or at least hide the evidence if you decide not to.
QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
Tips:
- Choose the right bread: A sturdy bread that can hold up to the fillings is best. Some good options include sourdough, French bread, or a hearty whole wheat bread.
- Don't overcrowd the melts: Too many fillings will make the melts difficult to assemble and eat. Stick to a few key ingredients so that each one can shine through.
- Use high-quality cheese: The cheese is one of the most important ingredients in these melts, so don't skimp on quality. Look for a cheese that melts well and has a good flavor.
- Cook the melts until the cheese is melted and bubbly: This will ensure that the melts are cooked through and that the cheese is gooey and delicious.
- Serve the melts immediately: These melts are best enjoyed hot out of the oven. Serve them with a side of your favorite dipping sauce.
Conclusion:
Broccoli and cheese breakfast melts are a quick and easy way to start your day. They're packed with protein, vegetables, and flavor. Plus, they're customizable so you can make them to your liking. Whether you like your melts simple or loaded with toppings, there's a recipe in this article for you. So next time you're looking for a delicious and satisfying breakfast, give broccoli and cheese melts a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #lunch #main-dish #eggs-dairy #vegetables #canadian #oven #easy #beginner-cook #kid-friendly #cheese #broil #dietary #one-dish-meal #sandwiches #inexpensive #british-columbian #broccoli #equipment
You'll also love
