Best 2 Broccoli And Celery Slaw Recipes
Broccoli and celery slaw is a refreshing and healthy side dish that is perfect for summer gatherings or potlucks. Made with shredded broccoli, celery, carrots, and cabbage, this slaw is tossed in a tangy dressing made with mayonnaise, vinegar, sugar, and mustard. It's a great way to get your daily dose of vegetables and is also a good source of fiber and vitamins. This article provides three different recipes for broccoli and celery slaw, each with its own unique twist. The first recipe is a classic slaw, made with the traditional ingredients and dressing. The second recipe adds some sweetness with the addition of apples, while the third recipe uses a creamy dressing made with Greek yogurt. No matter which recipe you choose, you're sure to enjoy this delicious and healthy slaw.
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BROCCOLI AND CELERY SLAW
Steps:
- Combine the broccoli, celery, and red onion in a large mixing bowl.
- To prepare the dressing, in a small bowl combine the mayonnaise, lime juice, zest, cumin, chili powder, sugar, salt and pepper. Whisk to combine.
- Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.
BROCCOLI AND CELERY SLAW
Crunchy, and nicely seasoned I made this with items I already had on hand. Packing it up for my lunch tomorrow and I can hardly wait to get to work so I can unpack this delight! From Ingrid Hoffman.
Provided by cookiedog
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the broccoli, celery, and red onion in a large mixing bowl.
- To prepare the dressing, in a small bowl combine the mayonnaise, lime juice, zest, cumin, chili powder, sugar, salt and pepper. Whisk to combine.
- Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.
Tips:
- Choose fresh and crisp broccoli and celery: The quality of your vegetables will greatly impact the taste of your slaw. Look for broccoli and celery that are bright green and free of blemishes.
- Use a sharp knife or mandoline to thinly slice the broccoli and celery: This will help the vegetables maintain their crisp texture and absorb the dressing evenly.
- Don't overcrowd the slaw: If you try to cram too many vegetables into the bowl, they won't have room to breathe and the dressing won't be able to coat them evenly. Aim for a ratio of about 1 part dressing to 2 parts vegetables.
- Let the slaw marinate for at least 30 minutes before serving: This will give the flavors time to meld and the vegetables will soften slightly. You can marinate the slaw for up to 24 hours, but any longer and the vegetables may start to get mushy.
Conclusion:
Broccoli and celery slaw is a delicious, healthy, and versatile side dish that can be enjoyed all year round. It's perfect for picnics, potlucks, and backyard barbecues. With its crunchy texture, bright flavors, and colorful appearance, broccoli and celery slaw is sure to be a hit with everyone at your table.
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