Best 2 Broccoli And Beer Cheese Soup Recipes
Indulge in a creamy and flavorful journey with our tantalizing Broccoli and Beer Cheese Soup. This delightful recipe seamlessly blends the earthy notes of broccoli with the rich, cheesy goodness of beer and cheese. As you savor each spoonful, the velvety texture and symphony of flavors will warm your soul and leave you craving more.
This culinary masterpiece is a symphony of textures and tastes, featuring tender broccoli florets swimming in a velvety sea of melted cheese and beer. The subtle bitterness of the beer perfectly complements the sharp cheddar cheese, creating a harmonious balance of flavors. Each bite offers a delightful contrast between the crispness of the broccoli and the gooey, melted cheese, making it an irresistible treat.
Our curated collection of recipes offers variations that cater to diverse preferences. Whether you prefer a classic rendition or a touch of innovation, we have something for every palate. From the traditional Broccoli and Beer Cheese Soup to its vegetarian counterpart, each recipe promises a unique culinary experience.
Embrace the simplicity of the Classic Broccoli and Beer Cheese Soup, where fresh broccoli, sharp cheddar cheese, and a hint of beer come together to create a timeless classic. For those with dietary restrictions, our Vegetarian Broccoli and Beer Cheese Soup offers a delectable alternative, using vegetable broth instead of beer and incorporating plant-based cheeses.
If you seek a touch of indulgence, our Broccoli and Beer Cheese Soup with Bacon adds a smoky, savory dimension. Crispy bacon bits add a delightful crunch and richness to the creamy soup, making it an irresistible comfort food. For a spicy twist, our Broccoli and Beer Cheese Soup with Poblano Peppers infuses a subtle heat and smoky flavor, creating a tantalizing interplay of flavors.
No matter your preference, our collection of Broccoli and Beer Cheese Soup recipes guarantees a culinary journey that will delight your senses and leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a delectable adventure with our Broccoli and Beer Cheese Soup extravaganza.
BROCCOLI AND BEER CHEESE SOUP
Enjoy this flavorful cheese and beer soup made using Frozen Broccoli Cuts - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Cook broccoli as directed on package, using 2-quart saucepan.
- In small bowl, combine 1/2 cup of the milk and flour; stir with wire whisk until well blended. Stir into broccoli in saucepan. Add remaining 2 1/2 cups milk, garlic salt, dry mustard and pepper; mix well. Cook and stir over medium heat until bubbly and thickened.
- Add cheese; cook 2 to 3 minutes or until melted and smooth, stirring occasionally. Add beer; cook until thoroughly heated, stirring constantly. Garnish with popcorn.
Nutrition Facts : Calories 390, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 1170 mg, Sugar 11 g
PAM'S BROCCOLI, BEER AND CHEESE SOUP (BBC SOUP)
Was testing out some new soups and combined a couple that sounded good. Hubby likes a beer occasionally and we happened to have one just sitting around, so I used it. LOL Isn't it amazing how you can use what you have in the fridge and come up with something that is really good?
Provided by Pam Ellingson
Categories Other Soups
Time 40m
Number Of Ingredients 16
Steps:
- 1. In a large saucepan or Dutch oven over medium high heat, saute the vegetables with a little salt and pepper in olive oil until partially cooked and the onion is translucent. Turn down the heat to medium and add the broth, hot sauce, Dijon and beer. Simmer about 10 minutes until the vegetables are tender.
- 2. In a small microwaveable bowl, melt the butter and add flour. Stir and microwave for another 20 to 30 seconds. Add the roux to the soup and whisk or stir well to avoid lumps. Let soup thicken, stirring occasionally.
- 3. Remove from heat and stir in cheese gradually until melted. When melted, stir in sour cream and cream. Taste and adjust seasonings. Bring soup up to serving temperature and serve with crackers, crushed pretzels or buttered rye toast.
Tips:
- For a richer flavor, use a dark beer like a stout or porter.
- If you don't have beer on hand, you can substitute chicken broth or vegetable broth.
- Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Transfer the soup to an airtight container and refrigerate for up to 3 days. When you're ready to serve, reheat the soup over medium heat until warmed through.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
Broccoli and beer cheese soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious soup, give this recipe a try.
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